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そして春の訪れを感じるさより（細魚）
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のどぐろ、脂ノリノリ、皮目を少し炙ってあります。
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（福島県産 小名浜）
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白身の虎魚！！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は福岡市中央区高砂1-19-28 エスポワール渡辺通南 １Ｆにあります。
たつ庄さんへ。
lunch利用です(*‘ω‘ *) 自分へのご褒美も兼ねて。
２度目の訪問♪
入口は落ち着いた高級感あります。
店内はカウンターとテーブル席がありますがこの日はカウンターのみ。
一枚物の白木のカウンターは肌触りもいい☆
とりあえず生ビール！！ お昼の酒は最高!(^^)!
カウンターでは対象が本ワサビをジャリジャリジャリとすりおろす所から始まります。
いいBGMだｗ
寿司コースにしたので、白ガリをつまみに少し待ちます。
まずは白身の虎魚！！おー！！虎魚からスタートなんて贅沢(^^♪
そして春の訪れを感じるさより（細魚）
のどぐろ、脂ノリノリ、皮目を少し炙ってあります。
マグロはやま幸さんからの仕入れ！！さすがだよね☆☆☆☆☆
この日は（福島県産 小名浜）
シャリは赤酢でキリっとしまっていて美味しい。シャリだけでも食べたいｗ
赤身、大トロ、さすがのマグロで脂とのバランスが良いですね。
梅肉入り茶わん蒸し、梅肉入り以外にいい、さっぱりして口直しにも。
漬けまぐろ、まぐろは漬かり過ぎないようにしてあって素材感を大切にしてありますね。
イカ、ねっとりとイカ特有の味わい、切り目が入ってるので歯切れはいい。
ウニ（大村湾）、ミョウバンなしでしかもタップリ！！ トロッと甘みと癒されるーｗ(*´ω｀*)
しかも海苔も美味しい。 お替り追加確定ｗ
生ビールを追加して、次は鳥飼のソーダでサッパリと。フルーティさがいい。
クルマエビ、大ぶりのクルマエビは丁寧に蒸しあげてあり、あえて蒸し立て出なくネカシて甘みをだしてあるようです。
アナゴ、ふわふわです。ふわふわです、間違いないですｗ
ハマグリ、大ぶりで贅沢。鉄火、んーやっぱり海苔がうまい！！
青さのみそ汁、魚の出汁と青さ。 魚の出汁が何でとってあるのかな。。。魚の臭みは全くなし、旨味と甘みがあります。
デザートの茨木産紅天使、糖度何パーセント？？ 皮ごと頂けます。
ごちそうさまでした。