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北海道産雲丹とブリオッシュ、白トリュフで
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金目鯛
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10年以上前から私がニューヨークに行くたびに必ず訪れているブルックリンフェアのシーザーラミレスシェフが自分の名を冠した新しい店を2024にオープンさせたので初めての訪問をさせて頂いた。
ブルックリンフェアではシェフ自身はずっと★★★であったが退職したため残念ながら星を失った。
ただ2024年7月にこちらの店をオープンさせるといきなり★★を獲得、★★★に昇格するのも時間の問題であろう。
店内は厨房を囲むように１４～１５席のカウンター席があった。そしてその後ろには７～８席程度のテーブル席がありかなりの大箱のようであった。しかしそれに対するスタッフの数も十分過ぎるほどおり、サービスの面では不満に思うようなことは全くなく、それどころか日本ではなかなかここまでのサービスは考えられない・・・そんな素晴らしい時間を過ごすことができた。
10年ぐらいシェフとは毎年１～２回お会いしていたがコロナ禍で約５年ぶりの再会となり、お互い積もる話も多く、いろいろな情報交換を行った。日本びいきのラミレスシェフは最近ニューヨークにできたすし匠に感激したそうである。そりゃ中澤大将の鮨なら虜になるだろうなあ～～
チョウザメのスモーク
春巻き
サワラ
クリスピー海苔
寿司、紫蘇の香り
ノルウェー手長エビ
北海道雲丹
キャビア
最中の皮で
揚げたクリスピー鯵
シーソルト
レモンジュース
スペアシャリテ
北海道雲丹とブリオッシュ
白トリュフ
金目鯛刺身スタイル、サフランソース
カニのスープ
キクラゲ、キャビア
ホタテとフォアグラ
泡立てたピノノワールソース
白身魚のバターソテー
白トリュフ
鳩のロースト
舞茸、
バニラアイス、エルダーフラワーのソース
フローズンスフレ
チョコレート
コーヒー
ミントチョコレート
Sturgeon Rillette
Sawara on Nori Chip
Live Norwegian Langoustine Monaka
Aji Weaved in a Potato Crisp
Sea Urchin with Black Truffle and Brioche
Golden Eye Snapper with Saffron Citrus Dressing
Flan with Peekytoe Crab, Wood Ear Mushroom and Burgundy Snails
Hand Dive Scallop with Foie Gras, Sunchokes, Pinot Noir Reduction
French Dover Sole with Chanterelles, Arrowhead Spinach and Vin Jaune Sauce
Northern California Squab with Maitake Mushroom and Quince
Bosch Pear with Upstate New York Milk Gelato, Vanilla Chantilly and Elderflower
Frozen Chocolate Souffle with Chocolate Pearls, and Chocolate Cremieux
いや～～どれも素晴らしい！！フレンチをベースに日本料理のエッセンスを加え独自の世界で提供して下さった。
特にブルックリンの店の時からのスペシャリテの北海道産の雲丹とブリオッシュは何度食べても言葉が出ない・・・しかもこの時期は白トリュフバージョンを楽しむことができるのでとても嬉しいのである。
魚料理が続いた後のメインはロングアイランド産の鳩のローストであった。こちらは焼きも完璧・・鳩らしい旨味をしっかり楽しむことができた。
最初から最後までパーフェクトと言ってよい料理ばかりであった。今回もラミレスシェフの独自の世界を楽しむことができた。
できれば毎年伺いたい・・そんなお気に入りのレストランなのである。