strum828さんが投稿した元祖ホルモン脇田屋本店（三重/松阪）の口コミ詳細 [食べログ]

この口コミは、strum828さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

元祖ホルモン脇田屋本店松阪/ホルモン、焼肉

2回

夜の点数：4.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2023/01 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2023.1.31 18:00
・ヒモ:¥750
・上ミノ:¥950
・ホホ肉(ハラミ):¥800
・サラダ:¥350
・玉子スープ:¥200
・焼野菜:¥350
・シンゾウ:¥880
・生ビール(中):¥580
・ビール(キリン):¥600
・オレンジ:¥200

•およそ3週間前にインターネット予約。
誤って予約時刻の1時間以上前に行ってしまったが、気持ち良く招じ入れられる。

•先ずは“ヒモ”こと小腸。

•「上と中でどう違うのか？」と尋ねると、
「厚みの差。」との事でより厚い“上ミノ”を。
•これは、鶏肉の様な薄いピンク色。

•3種の中央に掛けられているタレのみでは無く、元々このタレを纏った、漆黒の“ホホ肉(ハラミ)”。
•ギュッギュッとした食感と、噛めば滲み出るタレと混ざった肉汁。
•当初は“ヒモ”目当てで通った店だが、いつの間にか“ヒモ”に並ぶ好物になっていた。

•“サラダ”には玉葱ドレッシング。
•サニーレタスを肉を包むのに活用。

•“玉子スープ”にはフリーズドライの(？)カニカマ。

•肉を運んで来た大将に、
「この間、高岡の店に行って来ましたよ。」と声を掛けると、
「元気そうやった？」と懐かしそうにし、思い付いた様に踵を返し、改めて“ヒモ”を持って来てくれた。
「今日のは特に良いから。サービス。」と言いながら。

•うま味と胡麻のコクを感じる味噌ダレはやはり旨く、一味もよく合う。
特に今回は初めて胡麻の風味に気付けた。

•生ビール(中)はキリン一番搾り。
•瓶ビールはキリンラガービールの中瓶。
•オレンジはバヤリースオレンジの200ml瓶。

•PayPay支払可。
•メニューが税込価格に。“若とり”等ものによっては値下がりしている品も有る。

•“高岡店”で、パックに入ったタレを土産に出来たので、
「タレを買って帰れるか？」と確認すると、
「タレの販売はしていない。だが肉の発送で『タレ多め』にする事は可能だ。」と教えてくれた。
•伝票の品名「生肉」に喜ぶ。
•一足早く届いた義姉からは、「ほっこりする」と評されたその梱包。
我が家に届いたものも、大袈裟では無く“脇田屋”の空気が肉と共に運ばれて来た様に感じる。

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タレ

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生ビール(中)はキリン一番搾り

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オレンジはバヤリースオレンジの200ml瓶

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タレ

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ヒモ･上ミノホホ肉(ハラミ)

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ヒモ

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ヒモ

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ホホ肉(ハラミ)･上ミノ

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ホホ肉(ハラミ)

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上ミノ

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サラダ

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玉子スープ

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焼野菜

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上ミノ･ホホ肉(ハラミ)

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ホホ肉(ハラミ) タレに一味を振って

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シンゾウ･ホホ肉(ハラミ)

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サービスでヒモ

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メニュー

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メニュー(お飲物)

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(年中)生ビール炭火焼焼肉元祖ホルモン

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〈発送〉タレ多めヒモ×3･ホホ肉(ハラミ)×3

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〈発送〉ヒモ×3･ホホ肉(ハラミ)×3

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〈発送〉タレ多め

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〈発送〉ヒモ×3･ホホ肉(ハラミ)×3 タレをかけて

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〈発送〉ホホ肉(ハラミ) ヒモ

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発送伝票の品名は「生肉」

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京町

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2023/04/19 更新

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1回目

2020/08 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2020.8.15 20:30
・特ロース:¥1,500
・上カルビ:¥1,050
・ホホ肉(ハラミ):¥750
・ホルモン:¥700×2
・ヒモ:700
・ライス(中):¥230
・焼野菜:¥390
・生キャベツ:¥290
・生ビール(大):¥880×2
・生ビール(中):¥580
(計¥8,650で¥9,510だったので、、外税で一の位切り捨てか？)

•前日に予約をしようとすると、
「予約分はいっぱいだが、20:30頃なら入れる」
と言って貰い、その時間に。
•入店後直ぐに、ラストオーダー。
慌ててホルモンを追加。
•なんだかんだで、その後も注文させて貰えた。

•この店の肉は勿論、味噌ダレが気に入っている。
•店構え・雰囲気も大好き。

•時間が無いので生ビールで通す。
•生ビールはキリン一番搾り。

ホルモン・ヒモ・ホホ肉・上カルビ(時計回り)

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追加のホルモン

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左:追加のホルモン右:ホルモン・ヒモ・ホホ肉・上カルビ

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味噌だれ

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焼野菜

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生キャベツ

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一味

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ライス(中) 特ロース

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生ビール(大) 生ビール(中)

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メニュー

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ドリンクメニュー

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21:30

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2023/02/06 更新

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strum828さんが投稿した元祖ホルモン脇田屋本店（三重/松阪）の口コミ詳細

元祖ホルモン脇田屋本店松阪/ホルモン、焼肉

ジャンルから探す

予算

営業時間

strum828さんが投稿した元祖ホルモン脇田屋 本店（三重/松阪）の口コミ詳細

元祖ホルモン脇田屋 本店松阪/ホルモン、焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

strum828さんが投稿した元祖ホルモン脇田屋本店（三重/松阪）の口コミ詳細

元祖ホルモン脇田屋本店松阪/ホルモン、焼肉