Chieeさんが投稿した9 nove（神奈川/新丸子）の口コミ詳細 [食べログ]

22回目

2025/12 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ペペロンチーノ大好き♪

新丸子駅から徒歩5分ほどの『9nove』さん。
土曜日限定のランチをいただきます。

本日のランチは
スープ:さつまいものスープ
パン
前菜:鯖のマリネ
パスタ:シラスと西洋菜のペペロンチーノ(3種からチョイス)
デザート:ガトーショコラ
カフェ

さつまいもってこんなに甘いの⁉︎という驚きの甘さの温かいスープから始まり、しっとり肉厚な鯖のマリネは強めの酸味。鯖スキーには堪らない一品。
青菜のほのかな甘さとほろ苦さ、ガツンとパンチのあるペペロンチーノ。
パスタは3種類の中から選べますが、私は9noveさんのペペロンチーノが大好きなので、かなりの高確率でペペロンチーノを選んでしまいます。
甘さ控えめでどっしりと濃厚なガトーショコラはホイップクリームと一緒にいただきます。

今日も満腹＆大満足♪
ご馳走さまでした。

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2025/12/09 更新

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21回目

2025/10 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

土曜日限定ランチ復活♪

新丸子駅から徒歩5分ほどの『9 nove』さん。
Instagramでランチ再開を知り予約して伺いました。

本日のランチは
スープ：バターナッツの温かいスープ
パン
前菜：秋刀魚のマリネ
パスタ：3種からチョイス
・空芯菜とカツオのタプナードソース
・白ナスとベーコンのアマトリチャーナ
ドリンク：アイスコーヒー
デザート：フィレンツェ風チーズケーキ

私が最後にこちらでランチをいただいたのは2023.6でした。ランチ営業が休止になり、以来ずっとランチの再開を願い心待ちにしておりました。
念願の復活ランチは大満足のコース♪
ディナーの自家製手打ちパスタは最高に美味しいのですが、ランチの乾麺も最高に美味しいのです。

ご馳走さまでした。

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2025/10/09 更新

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20回目

2024/10 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2024/11/04 更新

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19回目

2024/07 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2024/07/12 更新

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18回目

2024/05 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2024/05/25 更新

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17回目

2024/02 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2024/02/13 更新

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16回目

2023/06 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/08/21 更新

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15回目

2023/04 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/04/21 更新

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14回目

2023/02 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/04/07 更新

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13回目

2022/09 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2022/11/10 更新

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12回目

2022/09 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2022/11/10 更新

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11回目

2022/08 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2022/11/10 更新

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10回目

2022/06 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

サマートリュフのクリームリゾット

新丸子駅から徒歩2〜3分の『9nove』さん。
Instagramでサマートリュフが始まったと知り予約して伺いました。

本日は、アラカルトで。
新玉ねぎの冷たいスープ
初カツオの軽いスモーク
　マスタードドレッシング
ペコリーノチーズを詰め込んだトルテッリ
　ズッキーニのクリームソース
サマートリュフのクリームリゾット
鴨ロースト　
　さくらんぼとバルサミコのソース
アメリカンチェリーのコンポート
　ピスタチオのアイスクリーム
カフェラテ

先ず供されたのは、チーズを練り込んだシュー、ポークリエット、パン。このリエットは以前テイクアウトしたほど私のお気に入り。
クリーミーで優しい味わいの新玉ねぎのスープでお腹がほっこりした後は、冷たい前菜。口の中にぶわっと薫香が広がるカツオは、爽やかながらねっとりむっちり。
帽子のような可愛らしいトルテッリ。
中からは熱々ペコリーノチーズがとろーり、瑞々しいズッキーニのソースをたっぷり絡めて頂きます。
今回のお目当てである、サマートリュフのリゾット。昨年いただいて以来、この逸品に再会出来る日を心待ちにしていました。
目の前でスリスリと削ってくださるサマートリュフ。鼻から抜ける芳醇な香りがたまりません。今年も頂くことが出来て良かった♪
しっとりと柔らかい鴨ローストは、甘酸っぱいさくらんぼとバルサミコのソースで。
デザートはピスタチオのアイスクリームと、赤ワインが効いた大人仕様のアメリカンチェリーのコンポート。
今日も満腹＆大満足。
大変美味しく頂きました。
ご馳走さまでした。

チーズのシュー　ポークリエット　パン

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新玉ねぎの冷たいスープ

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初カツオの軽いスモーク　マスタードドレッシング

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ペコリーノチーズを詰め込んだトルテッリ　ズッキーニのクリームソース

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サマートリュフのクリームリゾット

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鴨のロースト　さくらんぼとバルサミコのソース

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ピスタチオのアイスクリーム　アメリカンチェリーのコンポート

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2022/08/23 更新

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9回目

2022/05 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

土曜日限定ランチ

新丸子駅から徒歩2〜3分の『9nove』さん。
土曜日限定ランチをいただきたく伺いました。

本日は土曜日限定ランチ
パン＆オリーブオイル
新じゃがと新玉ねぎのヴィシソワーズ
春野菜と桜マスのテリーヌ(＋600)

(私)
小松菜と真鯛、アンチョビのペペロンチーノ
(夫)
ヤリイカと有機ルッコラとくるみのソース

カフェ
SHIBA COFFEE プリン

冷たいヴィシソワーズでさっぱり＆まったりした後は、春野菜と桜マスのテリーヌ。前回頂き大変美味しかったので、今回は＋料金にて変更しました。
塩味とニンニクがガツンと来るペペロンチーノ、優しい味わいのくるみのソース。
滑らかでやや硬めのプリンとカフェで、今日も満腹＆大満足。
ご馳走さまでした。

パン＆オリーブオイル

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新じゃがと新玉ねぎのヴィシソワーズ

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春野菜と桜マスのテリーヌ

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小松菜と真鯛、アンチョビのペペロンチーノ

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ヤリイカと有機ルッコラとくるみのソース

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SHIBA COFFEEプリン　カフェ

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2022/07/08 更新

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8回目

2022/05 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ホワイト＆グリーンアスパラガス

新丸子駅から徒歩2〜3分の『9nove』さん。
Instagramで見つけた、ホワイト＆グリーンアスパラガスをお目当てに伺いました。

本日はアラカルトで。
新玉ねぎ＆新じゃがいものヴィシソワーズ
春野菜と桜マスのテリーヌ
ホワイト＆グリーンアスパラガスのソテー
　ハモンセラーノとポーチドエッグ
竹の子と釜揚げしらすのガルガネッリ
桜海老とスナップエンドウのペペロンチーノ
鹿児島の60日熟成サーロイン　

先ずは、チーズのシュー、ポークリエット、パン。
スープは、滑らかでクリーミーな新玉ねぎと新じゃがいものヴィシソワーズ。
春野菜と桜鱒のテリーヌには自家製サワークリームが添えられ、見目麗しい逸品。軽くスモークされている？桜鱒が超美味。
本日のお目当であるホワイト＆グリーンアスパラガスのソテーハモンセラーノとポーチドエッグ。
瑞々しくて甘ーい！なんとも立派なアスパラガス。
生ハムの塩味、トロトロ濃厚な卵、美味しくないわけがない！
竹の子と釜揚げしらすのガルガネッリは、竹の子を砕いたザクザクとした食感と仄かな甘み、素朴ながら竹の子の存在感が圧倒的。
桜海老の香ばしい旨みがたっぷりのペペロンチーノ。
本日のお肉は、鹿児島の60日熟成サーロイン。肉の重厚な旨味がガツンときます。
マデラワインソースと青々しいオリーブオイル、塩でいただきます。
今日も素晴らしいお料理を堪能させていただきました。
ご馳走さまでした。

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チーズのシュー　ポークリエット　パン

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新じゃがいもと新玉ねぎのヴィシソワーズ

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春野菜と桜マスのテリーヌ

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ホワイト＆グリーンアスパラガスのソテー

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竹の子と釜揚げしらすのガルガネッリ

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桜海老とスナップエンドウのペペロンチーノ

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60日熟成のサーロイン

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2022/06/27 更新

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7回目

2022/03 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

かぶのスープ

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パン＆オリーブオイル

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スナップエンドウとのらぼう菜、真鯛のペペロンチーノ

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2時間ローストしたトロトロ新玉ねぎとベーコンのカチョエペペ

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クラシックプリン　カフェ

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2022/06/22 更新

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6回目

2022/01 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

期間限定平日ランチ始まりました。

新丸子駅から徒歩2〜3分の『9 nove』さん。
Instagramで期間限定平日ランチが始まったと知り予約して伺いました。

平日　13:00 先客1組　

平日ランチは、スープorサラダ、パン、パスタ3種からチョイス、ドリンク付き
(＋¥330でデザートが付けられます)

本日は
牛蒡のスープ
新玉ねぎと黒毛和牛牛すじトマトラグースパゲッティーニ
コーヒー

温かい牛蒡の濃い濃いスープ。
冷えた体がほこほこと温まります。
瑞々しく甘い新玉ねぎ、トロトロの牛すじとトマトの濃厚なラグー。
私はこちらのペペロンチーノが大好きなのですが、残念ながらこの日はSOLDOUT。
でも、そのお陰で新たな美味しいパスタとの出会いがありました。
今日も美味しかった♪
満腹＆大満足〜ご馳走さまでした。

牛蒡のスープ

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パン

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新玉ねぎと黒毛和牛牛すじとトマトのラグースパゲッティーニ

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コーヒー

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2022/02/19 更新

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5回目

2022/01 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

Go To Eatお食事券使えます

新丸子駅から徒歩2〜3分の『9 nove』さん。
遅まきながら年始のご馳走dinnerをこちらで。

平日　18:00 事前に予約して伺いました。

本日はお任せのコース
牛蒡の温かいスープ
チーズのシュー
ポークリエット＆パン
軽くスモークした寒鰤のカルパッチョ
子持ち鮎のコンフィ　
　蕗のとうのブールブランソース　
　自家製下仁田ネギのパウダー
菜の花と鮪のカラスミのペペロンチーノスパゲッティーニ
牡蠣と春菊のクリームソースパッパルデッレ
近江牛のイチボ　無農薬野菜添え
　赤ワインとエシャロットのソース
デザート＆カフェ

牛蒡の力強さを感じる温かいスープから始まり、お気に入りのポークリエット。始まりからついついパンが進んでしまいます。
カルパッチョは、寒鰤の程良い脂とスモークの薫りが口いっぱいに広がります。鰤の下には鮮やかなビーツが。
頭から丸ごと頂ける子持ち鮎のコンフィは、優しさとほろ苦さのソースで。
パスタ1品目は、菜の花と鮪のカラスミのペペロンチーノ。パリパリサクサクと素揚げ？された香ばしい菜の花がトッピングされ、パスタに絡めた菜の花との食感の対比が面白い。鮪のカラスミの塩味と芳醇な風味が引き立ちます。
パスタ2品目は、牡蠣と春菊のクリームソース。
濃厚な牡蠣とクリーム、間違いない美味しいヤツ！
どちらのパスタも、おかわりしたいほど好き〜美味しいです♪
メインは近江牛のイチボ。
柔らかーい。肉肉しくもあり、程良い脂もあり美味。赤ワインの甘いソースで頂きます。
デザートは焼き立てアップルパイのバニラアイス添え。
夫はチョコレートプリンピスタチオアイス添え。
〆のハーブティーはカモミール、爽やか。

どのお料理もハズレが無い。全て大当たりで今日も大変美味しく頂きました。
ご馳走さまでした。

チーズのシュー　ポークリエット　パン

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温かい牛蒡のスープ

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軽くスモークした寒鰤のカルパッチョ

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子持ち鮎のコンフィ

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菜の花と鮪のカラスミのペペロンチーノ

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牡蠣と春菊のクリームソース

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近江牛のイチボ

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焼き立てアップルパイ

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チョコレートプリン　ピスタチオアイス添え

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ブタさん

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2022/01/28 更新

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4回目

2021/06 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お任せのコース

新丸子駅から徒歩2〜3分の『9 nove』さん。
お任せのコースを予約して伺いました。

平日　17:30 先客0

本日のお任せコース

チーズのシューとポークリエット、パン
ブロッコリーと新玉ねぎの冷製スープ
鯵のマリネ　マスタードドレッシング
すだち鮎のフリット
スルメイカとカラスミと枝豆のオレキエッテ
ラビオリ　ペコリーノチーズ
　生ハムとズッキーニのクリームソース
岩中豚の炭火焼き　
夏文旦とヨーグルトソルベのドーム

ポークリエットは私のお気に入りの一品、コレとっても好き。パンと一緒に頂きます。
ブロッコリーと新玉ねぎの冷製スープは蒸し暑い日にピッタリ。
気怠い気分をリフレッシュさせてくれます。
油が乗った鯵はしっかりと酢が効いていて私好み。
マリネの酸味で食欲増進。
お次は、カラッと揚がったすだち鮎。
サクッとふんわり、独特の苦味。
季節を感じますねぇ。
耳たぶを意味するもちもちのオレキエッテ。
枝豆をすり潰した優しいソースにイカとカラスミが塩味をプラス＋。
ペコリーノチーズを包んだラビオリは、シェフの新作だそう。生ハムとズッキーニのクリームソースとトロトロチーズ、キリッと引き締まった塩味。
綺麗なロゼ色の岩中豚のグリルはナイフを入れるとスッと切れる。しっとりと柔らかい。振りかけられた山葵の清涼感も素敵。
デザートは、ヨーグルトソルベに甘くジューシーな晩柑の果肉、皮の仄かな苦味。シュワっと口溶けの良い甘いメレンゲ。
〆に相応しい爽やかなデザートです。

カウンター席のみの店内は、アクリル板が設置され、間隔を空け距離が保たれています。
この日は予約客で賑わっており、予約無しのお客さんも何組か来られていましたが断られていました。
予約は必須です。
今日も美味しく頂きました。
ご馳走さまでした。

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チーズのシュー　ポークリエット　パン

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ブロッコリーと新玉葱の冷製スープ

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鯵のマリネ　マスタードドレッシング

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すだち鮎のフリット

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スルメイカとカラスミと枝豆のオレキエッテ

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岩中豚の炭火焼き

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夏文旦とヨーグルトソルべのドーム

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カフェ

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ぶたさん

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2021/09/12 更新

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3回目

2021/06 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

リアルすぎる！スイカのスプマンテゼリー

新丸子駅から徒歩2〜3分の『9 nove』さん。
平日ランチに伺いました。

本日は
とうもろこしの冷製スープ
(私)釜揚げしらすと空芯菜
　　　青唐辛子のペペロンチーノ
(夫)ズッキーニとスルメイカのスパゲッティ
　　　ルッコラとくるみのソース
アイスコーヒー
スイカのスプマンテゼリー (＋¥330)

直ぐにパンとオリーブオイルが。続いて冷たいとうもろこしのスープ。クリーミーで優しい風味。
にんにくのいい香りが漂い、ペペロンチーノの登場です。
盛り盛り空芯菜の下にはふわふわのしらすがたっぷり。
美味しい〜こちらのペペロンチーノ、とても私好みだわ〜♪
夫のルッコラとくるみのソースは青々しく香ばしい。ズッキーニの瑞々しさもイイ。

出てくるなり笑っちゃったのが、スイカのスプマンテゼリー。もう、そのまんま"スイカ"
本物のスイカの皮を使い、チョコチップを種に見立てたゼリーは、どこからどう見ても“スイカ"
一口パクリ〜お味もやっぱり"スイカ"お見事です。
今日も美味しく頂きました。
ご馳走さまでした。

パンとオリーブオイル

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とうもろこしの冷製スープ

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釜揚げしらすと空芯菜、青唐辛子のペペロンチーノ

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ズッキーニとスルメイカのスパゲッティルッコラとくるみのソース

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スイカのスプマンテゼリー

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スイカのスプマンテゼリー

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メニュー

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2021/10/05 更新

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Chieeさんが投稿した9 nove（神奈川/新丸子）の口コミ詳細

9 nove新丸子、武蔵小杉/イタリアン、パスタ

ジャンルから探す

予算

営業時間

Chieeさんが投稿した9 nove（神奈川/新丸子）の口コミ詳細

9 nove新丸子、武蔵小杉/イタリアン、パスタ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備