千の吹雪さんが投稿した窯焼き割烹黒泉（千葉/松戸）の口コミ詳細 [食べログ]

この口コミは、千の吹雪さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留窯焼き割烹黒泉松戸/焼肉、牛料理、創作料理

1回

夜の点数：4.2
- ￥8,000～￥9,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2020/07 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

超絶コスパ！窯焼き肉割烹(^^)

松戸に初上陸！
スーパーの一角にある予約困難店というこちらに行ってきました(^^)

ペアリングがお勧めのようですが、
お酒飲めないのでノンアルコールで。

下　ネクタイ湯引き
左上いちぼ炙り
右上しんしんローストビーフ

北イタリアラスパドゥーラ
トマトズッキーニと共に。このチーズ欲しい。

釜で焼いた牛タン塩で味付けカボス
京都の万願寺山わさび

碗はタン中、たちうお、蟹しんじょう
しろうりしろだつばちこ
マグロ節の出汁が効いてて美味しい。

ともさんかくばらすし馬糞ウニ　キャビア
くるまえび

ヒレの炉釜焼き
シャトーブリアンと赤身強めのテート

糸うりの酢の物
カイノミのあぶり
梅酢のあん

しゃぶしゃぶはお出汁が最高。
昆布2種と干し椎茸
ほしえび、干し貝柱

のどぐろの炊き込みご飯
ゴールドラスクというとうもろこし
ノドグロの照り焼き

九十九里のはまぐりを使った冷製のはまぐりだし

ちりめん、いそのり、からすみ

静岡県産クラウンメロン

大満足な内容(^ ^)
また来たいリスト入りーーー♡

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2020/09/09 更新

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千の吹雪さんが投稿した窯焼き割烹黒泉（千葉/松戸）の口コミ詳細

掲載保留窯焼き割烹黒泉松戸/焼肉、牛料理、創作料理

ジャンルから探す

予算

営業時間

千の吹雪さんが投稿した窯焼き割烹 黒泉（千葉/松戸）の口コミ詳細

掲載保留窯焼き割烹 黒泉松戸/焼肉、牛料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

千の吹雪さんが投稿した窯焼き割烹黒泉（千葉/松戸）の口コミ詳細

掲載保留窯焼き割烹黒泉松戸/焼肉、牛料理、創作料理