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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神戸に行く用事が出来たのでランチは絶対行きたいと思っていた芦田さんに前もって予約。当日を楽しみに迎えました。12時に開店、予約した方達が皆が揃ってからの一斉スタートです。
☆夏野菜のゼリー寄せは梶の葉の下に色鮮やかな夏野菜で見た目も涼やか。
☆鱧煮麺はお出汁が優しく五臓六腑に染み渡る♡
☆お造りは鱧、金目鯛、甘海老でイカや雲丹も。鱧を塩昆布でいただくのがこんなに美味しいなんて！
☆八寸は鱧皮、もずく、蛸と豆苗、ちりめん山椒、茄子のお浸し、無花果の白和え、冬瓜で七夕をイメージした盛り付けも素敵。
☆賀茂茄子の揚げ出しはお出汁に素材の甘みと旨みが引きたつ上品な味わい。
☆鮎の塩焼は先程まで勢い良く泳いでいたものが笹の石焼きで燻された形で登場。鮎は養父市のもので骨まで丸ごと美味しくいただきました♡
☆キウイフルーツのシャーベットでお口をさっぱり。
ご飯ものは3種類のいずれか選択で悩み悩んで
☆鯛のお茶漬けに。シンプルだけど上品で洗練された優しい味わいにほっこり。
デザートは夏らしいスイカ、パパイヤ、オレンジを使ったフルーツのゼリー寄せと作りたてのわらび餅にお抹茶が。もう幸せすぎる。
最初から最後まで良すぎました。またランチはもちろんのことお酒を嗜みながらディナーにも伺いたいですね。