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外観
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広島のサザエと青森の岩もずく 羅臼昆布のお出汁で
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鮑と蕎麦がき 奇跡の蕎麦の実で
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オスの渡り蟹
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北九州のクエのお椀 利尻昆布のお出汁で
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5日間寝かせたクエ 34年継ぎ足したポン酢で
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5日間寝かせた金目鯛
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金目鯛の尻尾の方
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1週間寝かせたアオリイカ
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お口直し 叩き梅
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黒ムツ
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山口のサワラ
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鹿児島のシブ鯛
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芋焼酎
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これまでのお造りが入ったおじや
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1週間寝かせた八幡浜の白甘鯛 鱗と皮はあえて別に カラスミ ムカゴ 食べかけ
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沼本セレクションのお肉
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牛 真昆布などのお出汁で
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佐渡島のコシヒカリ
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すき焼き仕立て
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すき焼き おかわり
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煎茶
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求肥と小豆のお茶菓子
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煎茶
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大将と女将さんの接客が温かく居心地が良かった。昆布を産地別に使い分けており、お出汁が美味しい。アオリイカ、黒ムツ、白甘鯛にお肉など、どれも最高に旨かった! 季節を変えてまた行こう。