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内観
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カウンター7席
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内観
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ROCOCO Tokyo WHITE 苦味なくフルーティー
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甘海老の昆布締めと大なめこの菊和え
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帆立の真薯 白味噌仕立てのお椀
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全粒麺に自家製のカラスミをかけて
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佐藤 黒
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広島の鯛
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広島のカワハギ 肝醤油で
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愛媛の白甘鯛の蓮根蒸し
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広島の渡り蟹と新物の岩もずく
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鳥取 谷口拓也さんの万葉牛（イチボ） ワイルドクレソンと輝太郎柿を付け合わせに
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秋刀魚の炊き込みご飯
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秋刀魚の炊き込みご飯
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岡山のシャインマスカット 富士の輝き（ブラックシャインマスカット）
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豆乳のわらび餅 和三盆
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お抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
どうしても気になり、このお店に来るためだけに西条まで来ました。結論から言うと大正解。実直そうで物腰柔らかな大将と女将さんに迎えられて、初めてにも拘わらず終始寛いで過ごせました。この感動を表す語彙力がないのですが、優しい味わいに奥行きも感じられます。帆立の真薯、カラスミ、旨かった！ 牡蠣棚に根付いたカワハギの肝の脂の乗り！ 白甘鯛の蓮根蒸し、万葉牛に秋刀魚の炊き込みご飯、ほんっと旨かった。きちんと説明もしてもらえますし、素晴らしいお店でした。一度は行っておこうと思っていましたが、季節を変えてまた行かねばと思い直しました。ご馳走様でした。