たろすけちゃんさんが投稿した味ひろ（東京/築地）の口コミ詳細 [食べログ]

31回目

2023/01 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

こちらのお店は数少なくなってしまった真っ当なお料理が頂ける一軒です。正月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[先付]
・白味噌のお雑煮

[前菜]
・黒豆、蕗の薹の煮浸し、鯛と海鼠腸和え、唐墨、焼き雲丹

[小鉢]
・芋茎の吉野煮

[焼き物 1]
・河豚白子

[揚げ物]
・鹿児島産筍のぐし挟み揚げ、芹

[造り]
・鯛、メジマグロ

[吸い物]
・伊勢海老葛たたき

[焼き物 2]
・本もろこつけ焼き

[焚合せ]
・海老芋、利休麩、菊菜

[ご飯]
・筍ご飯
・筍ご飯に蛤のバター焼きを乗せて

[デザート]
・わらび餅

[本日の飲み物]
・シャンパン
・日本酒
・ウイスキー
・ビール

今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

[先付] 白味噌のお雑煮

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[前菜] 黒豆、蕗の薹の煮浸し、鯛と海鼠腸和え、唐墨、焼き雲丹

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[小鉢] 芋茎の吉野煮

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[焼き物 1] 河豚白子

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[揚げ物] 鹿児島産筍のぐし挟み揚げ、芹

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[造り] 鯛、メジマグロ

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[吸い物] 伊勢海老葛たたき

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[焼き物 2] 本もろこつけ焼き

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[焚合せ] 海老芋、利休麩、菊菜

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[ご飯] 筍ご飯

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[ご飯] 筍ご飯に蛤のバター焼きを乗せて

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[デザート] わらび餅

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2023/03/11 更新

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30回目

2022/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける、11月の「味ひろ」に伺いました。
今回頂いたお料理は以下です。

・焼き穴子の飯蒸し

・昆布締め鯛の海鼠腸和え、唐墨、鮎

・セイコ蟹

・芋茎の吉野煮

・海老芋の唐揚げ

・鯛お造り

・お椀、昆布、大黒しめじ

・もろこ付け焼き

・かぶら蒸しの吹き寄せ

・魯山人ご飯

今夜もお腹いっぱい頂きました。ご馳走様でした。

焼き穴子の飯蒸し

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昆布締め鯛の海鼠腸和え、唐墨、鮎

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セイコ蟹

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芋茎の吉野煮

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海老芋の唐揚げ

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鯛お造り

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お椀、昆布、大黒しめじ

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もろこ付け焼き

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かぶら蒸しの吹き寄せ

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魯山人ご飯

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2024/03/17 更新

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29回目

2022/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける、秋の「味ひろ」に伺いました。
秋と言えば松茸ですね、今夜のお料理も楽しみです。
今夜頂いたお料理は以下です。

[お祝い]
・赤飯
・松茸鯛そうめん

[前菜]
・銀杏、焼き栗、くわい、ばちこ、子持ち鮎の甘露煮、海老、白和え

[焼き物]
・焼き松茸

[小鉢 1]
・雲丹茄子

[造り]
・伊勢海老、鯛松笠造り

[お鍋]
・鱧松茸しゃぶしゃぶ

[揚げ物]
・松茸のフライ

[ご飯]
・松茸雑炊

[デザート]
・わらび餅
・コーヒー

今夜もお腹いっぱい頂いて大変満足致しました。
ご馳走さまでした。

お赤飯

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松茸鯛そうめん

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銀杏、焼き栗、くわい、ばちこ、子持ち鮎の甘露煮、海老、白和え

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焼き松茸

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雲丹茄子

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伊勢海老、鯛松笠造り

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鱧松茸しゃぶしゃぶ

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松茸のフライ

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松茸雑炊

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わらび餅

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コーヒー

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2023/08/23 更新

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28回目

2022/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける、晩夏の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・利休麩胡麻和え、丸十、鱧寿司、蒸し鮑、蛸の子

[小鉢]
・芽芋の吉野煮

[小鉢 2]
・新橋ダック

[小鉢 3]
・鱧のおとし、火取り

[揚げ物]
・鮑かりんとう揚げ、銀杏

[造り]
・鯛、あこう

[吸い物]
・鱧、冬瓜

[焼き物]
・まな鰹西京焼

[焚き合わせ]
・あこうかぶと煮

[ご飯]
・白飯

[デザート]
・わらび餅
・コーヒー

[本日の飲み物]
・シャンパン
・生ビール
・雑賀純米大吟醸
・天禄拝領大吟醸

今夜も美味しかったです。お腹いっぱいになりました。ご馳走様でした。

[前菜] 利休麩胡麻和え、丸十、鱧寿司、蒸し鮑、蛸の子

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[小鉢] 芽芋の吉野煮

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[小鉢 2] 新橋ダック

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[揚げ物] 鮑かりんとう揚げ、銀杏

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[造り] 鯛、あこう

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[吸い物] 鱧、冬瓜

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2023/01/23 更新

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27回目

2022/08 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける、夏の「味ひろ」に伺いました。

今夜頂いたお料理は以下です。

[前菜]
・冬子と瓜の白和え、丸十、梭子魚寿司、ばちこ、蒸し鮑

[小鉢]
・鱧の皮と胡瓜の和えもの

[小鉢 2]
・芽芋の吉野煮

[小鉢 3]
・鉄皮茄子

[揚げ物]
・玉蜀黍、銀杏

[造り]
・鯛、アマテ鰈

[鍋]
・丸鍋

[焼き物]
・失念

[焚き合わせ]
・失念

[ご飯]
・鼈雑炊

[デザート]
・コーヒー

[本日の飲み物]
・シャンパン
・生ビール
・天禄拝領大吟醸

今夜は少し酔ってしまったようです。

[前菜] ・冬子と瓜の白和え、丸十、梭子魚寿司、ばちこ、蒸し鮑

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[小鉢] ・鱧の皮と胡瓜の和えもの

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[小鉢 2] ・芽芋の吉野煮

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[小鉢 3] ・鉄皮茄子

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[揚げ物] ・玉蜀黍、銀杏

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[造り] ・鯛、アマテ鰈

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2022/10/06 更新

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26回目

2022/07 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける7月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・茄子のうてな、隠元胡麻和え、鱧寿司、蛸

[小鉢]
・海鼠腸

[小鉢 2]
・芽芋の吉野煮

[小鉢 3]
・雲丹茄子

[揚げ物]
・鮑かりんとう揚げ、穂紫蘇

[造り]
・鯛、アマテ鰈

[吸い物]
・鱧、冬瓜、蓴菜

[焼き物]
・鮎、鮎干物

[焚き合わせ]
・茄子吹き寄せ

[ご飯]
・魯山人ご飯

[デザート]
・わらび餅
・コーヒー

[本日の飲み物]
・シャンパン
・生ビール
・天禄拝領大吟醸

今回は京味を思い出すいくつかのお料理を出して下さったので少し感極まるものがありました。心配りに感謝です。
　
ご馳走様でした。今日もお腹いっぱい頂きました。いつも本当にありがとうございます。

[前菜] 茄子のうてな、隠元胡麻和え、鱧寿司、蛸

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[小鉢] 海鼠腸

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[小鉢 2] 芽芋の吉野煮

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[焼き物] 雲丹茄子

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[揚げ物] 鮑かりんとう揚げ、穂紫蘇

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[造り] 鯛、松川鰈

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[吸い物] 鱧、冬瓜、蓴菜

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[焼き物] ・鮎、鮎干物

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[焚き合わせ] 茄子吹き寄せ

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[ご飯] 魯山人ご飯

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[デザート] わらび餅

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2022/09/11 更新

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25回目

2022/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける6月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・べっ甲独活、茄子のうてな、茗荷寿司、蛸、ばちこ

[小鉢]
・雲丹ゼリー
雲丹の鯛煮凍り掛けと思っておりましたが雲丹ゼリーと言うそうです。

[小鉢 2]
・芽芋の吉野煮

[焼き物]
・鮎の塩焼き
京都丹波由良川の鮎です。感慨深いですね。

[造り]
・鯛、アコウ

[小鉢 3]
・無花果

[揚げ物]
・鱧、穂紫蘇

[吸い物]
・牡丹鱧、冬瓜、蓴菜

[焚き合わせ]
・身欠き鰊、茄子

[ご飯]
・魯山人ご飯

[デザート]
・わらび餅
・コーヒー

[本日の飲み物]
・シャンパン
・天禄拝領大吟醸

今夜もお腹いっぱい堪能させて頂きました。ご馳走さまでした。

[前菜] べっ甲独活、茄子のうてな、茗荷寿司、蛸、ばちこ

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[小鉢] 雲丹ゼリー

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[小鉢 2] 芽芋の吉野煮

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[小鉢 3] 無花果

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[揚げ物] 鱧、穂紫蘇

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[吸い物] 牡丹鱧、冬瓜、蓴菜

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[焚き合わせ] 身欠き鰊、茄子

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[ご飯] 魯山人ご飯

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2022/08/07 更新

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24回目

2022/05 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける5月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・べっ甲独活、茄子のうてな、チマキ寿司、奈良漬に漬けた唐墨、笹鰈

[小鉢]
・蓴菜、鮑

[小鉢 2]
・芽芋の吉野煮

[焼き物]
・鳥貝

[小鉢 3]
・うすい豆

[造り]
・鯛、その他

[揚げ物]
・こしあぶら、小柱

[吸い物]
・ぐじ、蓴菜、独活、こごみ

[揚げ物]
・虎魚、ししとう

[焚き合わせ]
お腹いっぱいで食べられず

[ご飯]
・魯山人ご飯

[デザート]
お腹いっぱいで食べられず

・コーヒー

今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

べっ甲独活、茄子のうてな、チマキ寿司、奈良漬に漬けた唐墨、笹鰈

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蓴菜、鮑

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芽芋の吉野煮

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2022/06/22 更新

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23回目

2022/04 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける4月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・鼈甲独活、そら豆、海老手毬寿司、奈良漬に漬けた唐墨、蒸し鮑

[小鉢]
・芽芋の吉野煮

[焼き物]
・焼き筍

[小鉢 2]
・うすい豆

[小鉢 3]
・鯛の白子、タラの芽揚げ浸し

[造り]
・鯛、赤貝

[吸い物]
・筍、蕨、蛤真薯

[焼き物]
・ぐじ、独活のきんぴら

[焚き合わせ]
・筍、鯛の子、ふき、花山椒

[ご飯]
・筍と豆のご飯

[デザート]
・わらび餅

・コーヒー

筍は京都塚原のものでした。やっぱり筍は美味しいてますね。今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

筍と豆のご飯

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焼き筍

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筍、蕨、蛤真薯

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鼈甲独活、そら豆、海老手毬寿司、奈良漬に漬けた唐墨、蒸し鮑

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芽芋の吉野煮

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うすい豆

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鯛の白子、タラの芽揚げ浸し

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鯛、赤貝

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ぐじ、独活のきんぴら

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筍、鯛の子、ふき、花山椒

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2022/05/17 更新

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22回目

2022/03 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

真っ当なお料理が頂ける3月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・べっ甲独活、そら豆、鯛寿司、奈良漬に漬けた唐墨、蒸し鮑

[小鉢]
・氷魚

[鍋物]
・牡蠣の土手鍋

[小鉢 2]
・芽芋と岩茸のお浸し

[揚げ物]
・筍挟み揚げ(ぐじ)、芹

[造り]
・鯛、赤貝

[吸い物]
・鯛潮汁

[揚げ物]
・虎魚、獅子唐

[焼き物]
・虎魚肝

[煮物]
・メバル、蕗

[ご飯]
・筍ご飯
合馬産の筍は味が濃いですね。

[デザート]
・わらび餅

・コーヒー

今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

鯛潮汁

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牡蠣の土手鍋

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べっ甲独活、そら豆、鯛寿司、奈良漬に漬けた唐墨、蒸し鮑

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氷魚

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芽芋と岩茸のお浸し

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筍挟み揚げ(ぐじ)、芹

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鯛、赤貝

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虎魚、獅子唐

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虎魚肝

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メバル、蕗

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筍ご飯

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2022/04/15 更新

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21回目

2022/02 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

本当に最近は、素材にこだわり過ぎたり産地にこだわり過ぎたりと、良い意味でも悪い意味でも豪華絢爛なお料理屋さんが増えましたね。もちろん、極限まで追求されている料理屋さんは問題ありませんが、なんちゃってや中途半端なお店が多い事は仕方の無い事なのでしょうか。

こちらのお店は数少なくなってしまった真っ当なお店の一軒です。
今夜頂いたお料理は以下です。

[前菜]
・粕汁

・べっ甲独活、蕗の薹、蘿蔔と海鼠腸、奈良漬に漬けた唐墨、笹鰈

[小鉢]
・氷魚

[蒸し物]
・河豚白子茶碗蒸し

[揚げ物]
・白魚、芹

[造り]
・鯛、細魚

[吸い物]
・アイナメ葛たたき

[焼き物]
・マナガツオ

[焚合せ]
・湯葉、筍、揚げ蕨

[ご飯]
・筍ご飯

[デザート]
・わらび餅

・コーヒー

今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

粕汁

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べっ甲独活、蕗の薹、蘿蔔と海鼠腸、奈良漬に漬けた唐墨、笹鰈

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氷魚

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河豚白子茶碗蒸し

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白魚、芹

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鯛、細魚

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アイナメ葛たたき

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マナガツオ

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湯葉、筍、揚げ蕨

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お新香

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筍ご飯

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わらび餅

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コーヒー

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2022/04/06 更新

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20回目

2021/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

令和3年最後の「味ひろ」に伺いました。
この一年を通して感じた事ですが、あくまでもぶれる事なく実直にお料理に対して真摯に向き合っていると言う事です。
最近は高級食材を惜しげも無く使ってお料理を提供されるお店が多くなっていると感じます。勿論、元々そういうクラスのお店は仕方ないと思います。しかし、食材の高騰も追い打ちをかけているかもしれませんが
、豪華一点主義の食材を用いて金額を上げているお店が多くなりましたね。
その様な中でも料金を抑えながら、食材を見極めて技術を駆使して納得のいくお料理を提供し続けるこちらは稀有なのかもしれません。

本日もお腹いっぱい頂きました。ご馳走さまでした。
評価を4.6から4.7に引き上げたいと思います。

[本日の吸い物] ぐじ、かぶら

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2022/03/16 更新

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19回目

2021/11 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

11月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・銀杏、さつま芋、海鼠腸と鯛の昆布締め、梭子魚、自家製唐墨

[小鉢 1]
・松葉蟹、香箱蟹

[小鉢 2]
・芽芋の吉野煮

[焼き物 1]
・鱈白子

[揚げ物]
・海老芋

[造り]
・伊勢海老、鯛松皮造り

[吸い物]
・しめじ、菊菜、昆布

[焼き物 2]
・もろこつけ焼き

[焚合せ]
・ふろふき大根、京菊菜、蛤

[ご飯]
・いくらご飯
・魯山人ご飯

[デザート]
・わらび餅

今夜もお腹いっぱい頂きました。ご馳走さまでした。

[前菜] 銀杏、さつま芋、海鼠腸と鯛の昆布締め、梭子魚、自家製唐墨

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[小鉢 2] 芽芋の吉野煮

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[焼き物 1] 鱈白子

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[揚げ物] 海老芋

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[造り] 伊勢海老、鯛松皮造り

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[吸い物] しめじ、菊菜、昆布

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[焼き物 2] もろこつけ焼き

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[焚合せ] ふろふき大根、京菊菜、蛤

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[ご飯 1] いくらご飯

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[ご飯 2] 魯山人ご飯

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[デザート] わらび餅

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2022/01/14 更新

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18回目

2021/10 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

10月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[お祝い]
・赤飯
・松茸そうめん
・鯛

[前菜]
・銀杏、焼き栗、小芋、ばちこ、子持ち鮎の甘露煮、白和え

[焼き物]
・焼き松茸
・焼き白子

[小鉢 1]
・新橋ダック

[造り]
・伊勢海老、鯛松笠造り

[お鍋]
・鱧松茸鍋

[小鉢 2]
・雲丹茄子

[揚げ物]
・松茸のフライ

[焚合せ]
・吹き寄せ

[ご飯]
・松茸ご飯

[デザート]
・わらび餅

今夜もお腹いっぱい頂きました。
ご馳走さまでした。

お赤飯

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松茸そうめん

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鯛

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銀杏、焼き栗、小芋、ばちこ、子持ち鮎の甘露煮、白和え

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焼き松茸

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焼き白子

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新橋ダック

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伊勢海老、鯛松笠造り

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鱧松茸鍋

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雲丹茄子

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松茸のフライ

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吹き寄せ

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松茸ご飯

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2021/11/25 更新

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17回目

2021/09 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

相変わらずの美味しさに思わず頬が緩んでしまいます。
今回頂いたお料理は以下です。

[前菜]
・銀杏、金時芋、梭子魚寿司、鴨ロース、フォアグラ赤酒漬け

[造り 1]
・鱧落とし、火取り

[小鉢 1]
・芽芋の吉野煮

[小鉢 2]
・鉄皮茄子雲丹乗せ

[揚げ物]
・鱧の唐揚げ

[造り 2]
・鰹、鯛松笠造り

[お椀]
・牡丹鱧、松茸(信州産)

[焚合せ]
・吹き寄せ

[焼き物]
・ぐじ、子持ち鮎甘露煮

[ご飯]
・鮎ご飯

今日はここでお腹いっぱいになりました。やっぱり美味しいですね。ご馳走さまでした。

[お椀] 牡丹鱧、松茸(信州産)

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[小鉢 2] 鉄皮茄子雲丹乗せ

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[前菜] 銀杏、金時芋、梭子魚寿司、鴨ロース、フォアグラ赤酒漬け

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[造り 1] 鱧落とし、火取り

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[小鉢 1] 芽芋の吉野煮

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[揚げ物] 鱧の唐揚げ

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[造り 2] 鰹、鯛松笠造り

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[焚合せ] 吹き寄せ

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[焼き物] ぐじ、子持ち鮎甘露煮

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[ご飯] 鮎ご飯

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2021/10/30 更新

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16回目

2021/03 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

2回目の緊急事態宣言が終了して初の外食です。
ああ、とてもとても長い自粛時間でした。やっと外食が出来ました。もちろん、感染には十分過ぎるほど対策して伺いました。

久しぶりだからなのかはわかりませんが、何を頂いても本当に心の底から美味しく感じます。いや、当然美味しいお料理なのですが。

最後にご飯を頂く時に大変な事に気付きました。写真を撮る事を忘れていました。困ったものです。仕方がありませんが最後に頂いた「筍とうすい豆のご飯」をアップ致します。

筍とうすい豆のご飯

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2021/06/26 更新

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15回目

2020/09 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

9月の「味ひろ」に伺いました。写真が残っておりましたのでレビュー致します。

写真は鮑の胡麻クリーム掛けです。
鮑は芳醇な旨みが凝縮されており噛むたびに鮑のエキスが胡麻の香りと共に口腔内に拡がります。食感も良いですね。鮑に触れる最初の歯の感触はもちっとしていますがぷつっと弾けてからすっと自然に歯が中に入っていきます。いやあ、本当に毎回幸せになりますね。

今回も美味しいお料理をお腹いっぱい頂きました。ご馳走さまでした。

鮑の胡麻クリーム掛け

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2021/04/13 更新

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14回目

2020/04 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

緊急事態宣言前の訪問です。

4月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・蕨、穴子寿司、鴨ロース、フォアグラ赤酒漬け

[小鉢 1]
・岩茸とうるいのお浸し

[焼き物 1]
・鳥貝(わた付き)

[小鉢 2]
・鉄皮茄子雲丹乗せ

[揚げ物]
・筍のぐじ挟み揚げ

[お椀]
・アイナメ、筍、菜花

[焼き物 2]
・もろこつけ焼き

[焚合せ]
・筍、ぜんまい、湯葉

[ご飯]
・筍ご飯

[デザート]
・わらび餅

[本日の飲み物]
・ Veuve Clicquot BRUT

・ NOTO 2020 純米大吟醸無ろ過生原酒

・秘蔵酒60本限定荒走りヌーヴォー KAMOGATA 2020 純米大吟醸無ろ過生原酒

・秘蔵 AGEO 2019 生酛45

・天禄拝領大吟醸

・八丈島麦冠情け嶋 (麦焼酎)

・八丈鬼ごろし (芋焼酎)

今夜もお腹いっぱい頂きました。ご馳走さまでした。

[前菜] 蕨、穴子寿司、鴨ロース、フォアグラ赤酒漬け

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[小鉢] 岩茸とうるいのお浸し

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[焼き物 1] 鳥貝(わた付き)

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[小鉢 2] 鉄皮茄子雲丹乗せ

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筍のぐじ挟み揚げ

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[お椀] アイナメ、筍、菜花

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[焼き物 2] もろこつけ焼き

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[焚合せ] 筍、ぜんまい、湯葉

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[ご飯] 筍ご飯

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[デザート] わらび餅

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[本日の飲み物] Veuve Clicquot BRUT

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NOTO 2020 純米大吟醸無ろ過生原酒

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秘蔵酒60本限定荒走りヌーヴォー KAMOGATA 2020 純米大吟醸無ろ過生原酒

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秘蔵 AGEO 2019 生酛45

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天禄拝領大吟醸

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八丈島麦冠情け嶋 (麦焼酎) 八丈鬼ごろし (芋焼酎)

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2020/08/30 更新

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13回目

2020/01 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

1月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[先付け]
・白味噌雑煮

[前菜]
・唐墨、菜の花芥子和え、黒豆、海老、田作り

・蟹

・芽茎の吉野煮

・虎河豚白子焼き

[造り]
・鯛、鮪

[お椀]
・伊勢海老

[焼き物]
・もろこつけ焼き

[焚合せ]
・海老芋、利休麩、菊菜

[ご飯]
・魯山人ご飯

[デザート]
・わらび餅

[本日の飲み物]
・名称未定の新酒米 NOTO プロトタイプ純米大吟醸

・ KAMOGATA 2019 純米大吟醸無ろ過生原酒

・八丈島麦冠情け嶋 (麦焼酎)

・八丈島鬼ころし (芋焼酎)

今夜もお腹いっぱい頂きました。ご馳走さまでした。

白味噌雑煮

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[前菜] からすみ、菜の花芥子和え、黒豆、海老、田作り

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蟹

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芽芋の吉野煮

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虎河豚白子焼き

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[造り] 鯛、鮪

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[お椀] 伊勢海老

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[焼き物] もろこつけ焼き

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[焚合せ] 海老芋、利休麩、菊菜

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[ご飯] 魯山人ご飯

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[デザート] わらび餅

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名称未定の新酒米 NOTO プロトタイプ純米大吟醸

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KAMOGATA 2019 純米大吟醸無ろ過生原酒

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八丈島麦冠情け嶋 (麦焼酎) 八丈島鬼ころし (芋焼酎)

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2020/04/02 更新

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12回目

2020/01 訪問

テイクアウト4.5

￥30,000～￥39,999

/ 1人

真っ当なお料理

令和二年、味ひろのおせちです。

今年も無事健康に過ごせますようにと願いを込めなから頂きました。

ひとつひとつのお料理は変わらず丁寧に仕上げられています。今回は特に、ひとつひとつ心が込められている仕事に様々な思いが込み上げてきます。ひとつひとつ噛み締めながらお料理を頂けば、今年も良い年になりそうな予感がしてきました。

素朴で実直なお料理は料理人を見事に映し出していますね。相変わらず、派手さはありませんが心の奥底までじんわりと染み入るお料理を今年も頂きたいと思います。

一段

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二段

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2021/04/13 更新

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たろすけちゃんさんが投稿した味ひろ（東京/築地）の口コミ詳細

移転味ひろ八丁堀、新富町、築地/日本料理

ジャンルから探す

予算

営業時間

たろすけちゃんさんが投稿した味ひろ（東京/築地）の口コミ詳細

移転味ひろ八丁堀、新富町、築地/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備