たろすけちゃんさんが投稿した味ひろ（東京/築地）の口コミ詳細 [食べログ]

この口コミは、たろすけちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転味ひろ八丁堀、新富町、築地/日本料理

31回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 4.7
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.7
  
  |酒・ドリンク 4.7
テイクアウトの点数：4.5

11回目

2019/11 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

11月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・海鼠腸の飯蒸し

[小鉢]
・海老芋の素揚げ

[造り]
・伊勢海老、鯛松皮造り

[吸い物]
大黒しめじ、菊菜

[焼き肴]
・もろこつけ焼き

[焚合せ]
・ふろふき大根、牡蠣

[ご飯]
・蟹ご飯

[デザート]
・わらび餅

今夜もお腹いっぱい頂きました。ご馳走さまでした。

お料理はまだ他にもありましたが飲み過ぎのためいくつか失念しております。

海鼠腸の飯蒸し

{"count_target":".js-result-ReviewImage-126998024 .js-count","target":".js-like-button-ReviewImage-126998024","content_type":"ReviewImage","content_id":126998024,"voted_flag":false,"count":5,"user_status":"","blocked":false}
海老芋の素揚げ

{"count_target":".js-result-ReviewImage-126998038 .js-count","target":".js-like-button-ReviewImage-126998038","content_type":"ReviewImage","content_id":126998038,"voted_flag":false,"count":4,"user_status":"","blocked":false}
造り伊勢海老、鯛松皮造り

{"count_target":".js-result-ReviewImage-126998055 .js-count","target":".js-like-button-ReviewImage-126998055","content_type":"ReviewImage","content_id":126998055,"voted_flag":false,"count":4,"user_status":"","blocked":false}
吸い物大黒しめじ、菊菜

{"count_target":".js-result-ReviewImage-126998070 .js-count","target":".js-like-button-ReviewImage-126998070","content_type":"ReviewImage","content_id":126998070,"voted_flag":false,"count":4,"user_status":"","blocked":false}
もろこつけ焼き

{"count_target":".js-result-ReviewImage-126998080 .js-count","target":".js-like-button-ReviewImage-126998080","content_type":"ReviewImage","content_id":126998080,"voted_flag":false,"count":4,"user_status":"","blocked":false}
ふろふき大根、牡蠣

{"count_target":".js-result-ReviewImage-126998098 .js-count","target":".js-like-button-ReviewImage-126998098","content_type":"ReviewImage","content_id":126998098,"voted_flag":false,"count":4,"user_status":"","blocked":false}
蟹ご飯

{"count_target":".js-result-ReviewImage-126998104 .js-count","target":".js-like-button-ReviewImage-126998104","content_type":"ReviewImage","content_id":126998104,"voted_flag":false,"count":4,"user_status":"","blocked":false}
わらび餅

{"count_target":".js-result-ReviewImage-126998110 .js-count","target":".js-like-button-ReviewImage-126998110","content_type":"ReviewImage","content_id":126998110,"voted_flag":false,"count":3,"user_status":"","blocked":false}

2020/03/09 更新

{"count_target":".js-result-Review-114576305 .js-count","target":".js-like-button-Review-114576305","content_type":"Review","content_id":114576305,"voted_flag":false,"count":105,"user_status":"","blocked":false,"show_count_msg":true}

10回目

2019/08 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

8月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・蓴菜と鮑、ばちこ、穴子寿司、蛸、梭子魚

[小鉢]
・利休麩胡麻和え

・芋茎吉野煮

・生雲丹煮凍り (鯛)

・無花果ふろふき味噌

[造り]
・アコウ、鯛松笠造り

[吸い物]
・鱧、牛蒡、オクラ、蓴菜

[焼き肴]
・鮎塩焼き

[炊合せ]
・小芋、海老、冬瓜、茄子、さやいんげん

今夜は飲み過ぎてお腹いっぱいになりましたので、ご飯とデザートは頂きませんでした。ご馳走さまでした。

評価を4.5から4.6に引き上げます。

無花果ふろふき味噌

{"count_target":".js-result-ReviewImage-121568528 .js-count","target":".js-like-button-ReviewImage-121568528","content_type":"ReviewImage","content_id":121568528,"voted_flag":false,"count":7,"user_status":"","blocked":false}
[小鉢] 芋茎吉野煮

{"count_target":".js-result-ReviewImage-121568504 .js-count","target":".js-like-button-ReviewImage-121568504","content_type":"ReviewImage","content_id":121568504,"voted_flag":false,"count":7,"user_status":"","blocked":false}
[小鉢] 生雲丹煮凍り (鯛)

{"count_target":".js-result-ReviewImage-121568522 .js-count","target":".js-like-button-ReviewImage-121568522","content_type":"ReviewImage","content_id":121568522,"voted_flag":false,"count":7,"user_status":"","blocked":false}
[前菜] 蓴菜と鮑、ばちこ、穴子寿司、蛸、梭子魚

{"count_target":".js-result-ReviewImage-121568495 .js-count","target":".js-like-button-ReviewImage-121568495","content_type":"ReviewImage","content_id":121568495,"voted_flag":false,"count":6,"user_status":"","blocked":false}
[小鉢] 利休麩胡麻和え

{"count_target":".js-result-ReviewImage-121568500 .js-count","target":".js-like-button-ReviewImage-121568500","content_type":"ReviewImage","content_id":121568500,"voted_flag":false,"count":6,"user_status":"","blocked":false}
[造り] アコウ、鯛松笠造り

{"count_target":".js-result-ReviewImage-121568536 .js-count","target":".js-like-button-ReviewImage-121568536","content_type":"ReviewImage","content_id":121568536,"voted_flag":false,"count":6,"user_status":"","blocked":false}
[吸い物] 鱧、牛蒡、オクラ、蓴菜

{"count_target":".js-result-ReviewImage-121568539 .js-count","target":".js-like-button-ReviewImage-121568539","content_type":"ReviewImage","content_id":121568539,"voted_flag":false,"count":5,"user_status":"","blocked":false}
[焼き肴] 鮎塩焼き

{"count_target":".js-result-ReviewImage-121568540 .js-count","target":".js-like-button-ReviewImage-121568540","content_type":"ReviewImage","content_id":121568540,"voted_flag":false,"count":6,"user_status":"","blocked":false}
[炊合せ] 小芋、海老、冬瓜、茄子、さやいんげん

{"count_target":".js-result-ReviewImage-121568546 .js-count","target":".js-like-button-ReviewImage-121568546","content_type":"ReviewImage","content_id":121568546,"voted_flag":false,"count":6,"user_status":"","blocked":false}

2019/12/16 更新

{"count_target":".js-result-Review-110825313 .js-count","target":".js-like-button-Review-110825313","content_type":"Review","content_id":110825313,"voted_flag":false,"count":125,"user_status":"","blocked":false,"show_count_msg":true}

9回目

2019/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当なお料理

5月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・香茸、隠元、ばちこ、茗荷寿司、蛸、鱚

[小鉢]
・蓴菜、鮑

・うすい豆

・鳥貝炙り

・生雲丹、煮凍り (鯛)

[造り]
・アコウ、鯛松笠造り

[吸い物]
・虎魚、粟麩

[焼き肴]
・鮎塩焼き (和歌山県有田川)

[炊合せ]
・アコウ煮付け

[ご飯]
・魯山人ご飯

・白飯、アコウ煮付け汁

[デザート]
・わらび餅

今夜もお腹いっぱい頂きました。ご馳走さまでした。

[炊合せ] アコウ煮付け

{"count_target":".js-result-ReviewImage-115732952 .js-count","target":".js-like-button-ReviewImage-115732952","content_type":"ReviewImage","content_id":115732952,"voted_flag":false,"count":7,"user_status":"","blocked":false}
[前菜] 香茸、隠元、ばちこ、茗荷寿司、蛸、鱚

{"count_target":".js-result-ReviewImage-115732912 .js-count","target":".js-like-button-ReviewImage-115732912","content_type":"ReviewImage","content_id":115732912,"voted_flag":false,"count":7,"user_status":"","blocked":false}
[小鉢] 蓴菜、鮑

{"count_target":".js-result-ReviewImage-115732915 .js-count","target":".js-like-button-ReviewImage-115732915","content_type":"ReviewImage","content_id":115732915,"voted_flag":false,"count":6,"user_status":"","blocked":false}
[小鉢] うすい豆

{"count_target":".js-result-ReviewImage-115732920 .js-count","target":".js-like-button-ReviewImage-115732920","content_type":"ReviewImage","content_id":115732920,"voted_flag":false,"count":6,"user_status":"","blocked":false}
[小鉢] 鳥貝炙り

{"count_target":".js-result-ReviewImage-115732923 .js-count","target":".js-like-button-ReviewImage-115732923","content_type":"ReviewImage","content_id":115732923,"voted_flag":false,"count":5,"user_status":"","blocked":false}
[小鉢] 生雲丹、煮凍り

{"count_target":".js-result-ReviewImage-115732926 .js-count","target":".js-like-button-ReviewImage-115732926","content_type":"ReviewImage","content_id":115732926,"voted_flag":false,"count":4,"user_status":"","blocked":false}
[吸い物] 虎魚、粟麩

{"count_target":".js-result-ReviewImage-115732930 .js-count","target":".js-like-button-ReviewImage-115732930","content_type":"ReviewImage","content_id":115732930,"voted_flag":false,"count":5,"user_status":"","blocked":false}
[焼き肴] 鮎塩焼き (和歌山県有田川産)

{"count_target":".js-result-ReviewImage-115732949 .js-count","target":".js-like-button-ReviewImage-115732949","content_type":"ReviewImage","content_id":115732949,"voted_flag":false,"count":4,"user_status":"","blocked":false}
[ご飯] 魯山人ご飯

{"count_target":".js-result-ReviewImage-115732953 .js-count","target":".js-like-button-ReviewImage-115732953","content_type":"ReviewImage","content_id":115732953,"voted_flag":false,"count":3,"user_status":"","blocked":false}
[ご飯] 白飯、アコウ煮付け汁

{"count_target":".js-result-ReviewImage-115732954 .js-count","target":".js-like-button-ReviewImage-115732954","content_type":"ReviewImage","content_id":115732954,"voted_flag":false,"count":5,"user_status":"","blocked":false}
[デザート] わらび餅

{"count_target":".js-result-ReviewImage-115732955 .js-count","target":".js-like-button-ReviewImage-115732955","content_type":"ReviewImage","content_id":115732955,"voted_flag":false,"count":3,"user_status":"","blocked":false}

2019/09/18 更新

{"count_target":".js-result-Review-107260514 .js-count","target":".js-like-button-Review-107260514","content_type":"Review","content_id":107260514,"voted_flag":false,"count":119,"user_status":"","blocked":false,"show_count_msg":true}

8回目

2019/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

真っ当な料理

2月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・粕汁

・ばちこ、笹鰈、大根とこのわた、唐墨、蕗の薹の煮浸し

[小鉢]
・牡蠣の土手煮

・氷魚(鮎の子供)、木の芽、はじかみ

・芽芋の吉野煮

・虎河豚白子焼き

[揚げ物]
・海老芋の唐揚げ

[造り]
・鯛松皮造り、めじ鮪

[吸い物]
海老真薯、筍、菜の花

[焼き肴]
・もろこつけ焼き

[焚合せ]
・湯葉、筍、揚げ蕨

[ご飯]
・筍と蛤ご飯

[デザート]
・わらび餅

本日もお腹いっぱい頂きました。ご馳走さまでした。

評価を4.4から4.5に引き上げます。

粕汁

{"count_target":".js-result-ReviewImage-109356525 .js-count","target":".js-like-button-ReviewImage-109356525","content_type":"ReviewImage","content_id":109356525,"voted_flag":false,"count":7,"user_status":"","blocked":false}
ばちこ、笹鰈、大根とこのわた、唐墨、蕗の薹の煮浸し

{"count_target":".js-result-ReviewImage-109356530 .js-count","target":".js-like-button-ReviewImage-109356530","content_type":"ReviewImage","content_id":109356530,"voted_flag":false,"count":6,"user_status":"","blocked":false}
牡蠣の土手煮

{"count_target":".js-result-ReviewImage-109356533 .js-count","target":".js-like-button-ReviewImage-109356533","content_type":"ReviewImage","content_id":109356533,"voted_flag":false,"count":7,"user_status":"","blocked":false}
氷魚、木の芽、はじかみ

{"count_target":".js-result-ReviewImage-109356538 .js-count","target":".js-like-button-ReviewImage-109356538","content_type":"ReviewImage","content_id":109356538,"voted_flag":false,"count":7,"user_status":"","blocked":false}
虎河豚白子焼き

{"count_target":".js-result-ReviewImage-109356543 .js-count","target":".js-like-button-ReviewImage-109356543","content_type":"ReviewImage","content_id":109356543,"voted_flag":false,"count":6,"user_status":"","blocked":false}
海老芋の唐揚げ

{"count_target":".js-result-ReviewImage-109356546 .js-count","target":".js-like-button-ReviewImage-109356546","content_type":"ReviewImage","content_id":109356546,"voted_flag":false,"count":5,"user_status":"","blocked":false}
造り鯛松皮造り、めじ鮪

{"count_target":".js-result-ReviewImage-109356551 .js-count","target":".js-like-button-ReviewImage-109356551","content_type":"ReviewImage","content_id":109356551,"voted_flag":false,"count":5,"user_status":"","blocked":false}
吸い物海老真薯、筍、菜の花

{"count_target":".js-result-ReviewImage-109356554 .js-count","target":".js-like-button-ReviewImage-109356554","content_type":"ReviewImage","content_id":109356554,"voted_flag":false,"count":5,"user_status":"","blocked":false}
もろこつけ焼き

{"count_target":".js-result-ReviewImage-109356559 .js-count","target":".js-like-button-ReviewImage-109356559","content_type":"ReviewImage","content_id":109356559,"voted_flag":false,"count":3,"user_status":"","blocked":false}
湯葉、筍、揚げ蕨

{"count_target":".js-result-ReviewImage-109356561 .js-count","target":".js-like-button-ReviewImage-109356561","content_type":"ReviewImage","content_id":109356561,"voted_flag":false,"count":4,"user_status":"","blocked":false}
筍と蛤ご飯

{"count_target":".js-result-ReviewImage-109356566 .js-count","target":".js-like-button-ReviewImage-109356566","content_type":"ReviewImage","content_id":109356566,"voted_flag":false,"count":4,"user_status":"","blocked":false}
わらび餅

{"count_target":".js-result-ReviewImage-109356569 .js-count","target":".js-like-button-ReviewImage-109356569","content_type":"ReviewImage","content_id":109356569,"voted_flag":false,"count":4,"user_status":"","blocked":false}

2019/09/18 更新

{"count_target":".js-result-Review-102785092 .js-count","target":".js-like-button-Review-102785092","content_type":"Review","content_id":102785092,"voted_flag":false,"count":135,"user_status":"","blocked":false,"show_count_msg":true}

7回目

2019/01 訪問

テイクアウト4.4

￥60,000～￥79,999

/ 1人

味ひろのおせち

味ひろのおせちです。

今年一年、無事健康に過ごせますようにと願いを込めなから頂きました。

ひとつひとつのお料理を丁寧に仕上げていますね。心が込められている事に感謝の思いが込み上げてきます。ひとつひとつ噛み締めながらお料理を頂けば、今年も良い年になりそうな予感がしてきました。

素朴で実直なお料理は料理人を見事に映し出していますね。派手さはありませんが心の奥底までじんわりと染み入るお料理を今年も頂きたいと思います。

外装

{"count_target":".js-result-ReviewImage-107904776 .js-count","target":".js-like-button-ReviewImage-107904776","content_type":"ReviewImage","content_id":107904776,"voted_flag":false,"count":9,"user_status":"","blocked":false}
一段

{"count_target":".js-result-ReviewImage-107904779 .js-count","target":".js-like-button-ReviewImage-107904779","content_type":"ReviewImage","content_id":107904779,"voted_flag":false,"count":9,"user_status":"","blocked":false}
二段

{"count_target":".js-result-ReviewImage-107904780 .js-count","target":".js-like-button-ReviewImage-107904780","content_type":"ReviewImage","content_id":107904780,"voted_flag":false,"count":7,"user_status":"","blocked":false}

2021/04/13 更新

{"count_target":".js-result-Review-101755741 .js-count","target":".js-like-button-Review-101755741","content_type":"Review","content_id":101755741,"voted_flag":false,"count":142,"user_status":"","blocked":false,"show_count_msg":true}

6回目

2017/10 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今年の松茸

10月の「味ひろ」に伺いました。

今年はどうやら松茸の出来が良くないようてすね。そんな中でも松茸中心のメニューをいただく事が出来ました。

今回頂いたお料理は以下です。

前菜 : 金時、茄子のへた、梭子魚、焼き雲丹、銀杏

小鉢 : 芋茎の吉野煮

鉄皮茄子雲丹のせ

焼き松茸(和歌山県産)

焼き雲子

造り : 鯛

吸い物 : 鱧、松茸

焼き肴 : 真魚鰹西京焼き

焚合せ : かぶら吹き寄せ煮(松茸、銀杏、海老)

開業から1年経って味の幅が広がってきましたね。今回も美味しかったです。ご馳走さまでした。

[吸い物] 鱧、松茸

{"count_target":".js-result-ReviewImage-75053418 .js-count","target":".js-like-button-ReviewImage-75053418","content_type":"ReviewImage","content_id":75053418,"voted_flag":false,"count":11,"user_status":"","blocked":false}
[小鉢] 鉄皮茄子雲丹のせ

{"count_target":".js-result-ReviewImage-75053397 .js-count","target":".js-like-button-ReviewImage-75053397","content_type":"ReviewImage","content_id":75053397,"voted_flag":false,"count":9,"user_status":"","blocked":false}
[小鉢] 焼き雲子

{"count_target":".js-result-ReviewImage-75053412 .js-count","target":".js-like-button-ReviewImage-75053412","content_type":"ReviewImage","content_id":75053412,"voted_flag":false,"count":9,"user_status":"","blocked":false}
[前菜] 金時、茄子のへた、梭子魚、焼き雲丹、銀杏

{"count_target":".js-result-ReviewImage-75053392 .js-count","target":".js-like-button-ReviewImage-75053392","content_type":"ReviewImage","content_id":75053392,"voted_flag":false,"count":9,"user_status":"","blocked":false}
[小鉢] 芋茎の吉野煮

{"count_target":".js-result-ReviewImage-75053394 .js-count","target":".js-like-button-ReviewImage-75053394","content_type":"ReviewImage","content_id":75053394,"voted_flag":false,"count":9,"user_status":"","blocked":false}
[小鉢] 焼き松茸(和歌山県産)

{"count_target":".js-result-ReviewImage-75053405 .js-count","target":".js-like-button-ReviewImage-75053405","content_type":"ReviewImage","content_id":75053405,"voted_flag":false,"count":9,"user_status":"","blocked":false}
[焼き肴] 真魚鰹西京焼き

{"count_target":".js-result-ReviewImage-75053423 .js-count","target":".js-like-button-ReviewImage-75053423","content_type":"ReviewImage","content_id":75053423,"voted_flag":false,"count":9,"user_status":"","blocked":false}

2017/11/08 更新

{"count_target":".js-result-Review-75014329 .js-count","target":".js-like-button-Review-75014329","content_type":"Review","content_id":75014329,"voted_flag":false,"count":193,"user_status":"","blocked":false,"show_count_msg":true}

5回目

2017/05 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

初夏の味ひろ

梅雨前の味ひろに伺いました。

今回も季節を感じさせるお料理が沢山ありました。日本料理は本当に良いですね。

今回の特筆すべき一品は「小柱唐揚げとこしあぶらの揚げ物」ですね。
小柱は大き目の大星をサッと揚げてあります。熱々の小柱を頬張って噛み締めると貝柱の旨味と香りが熱とともに口の中に溢れ出てきます。歯と歯茎に反発する弾力のある食感も堪りませんし、引き合いながらほぐれる繊維感も良いですね。ビールをゴクリと頂けば至福の時間を独り占めです。まだ香りの弱いこしあぶらですはご愛嬌としましょう。小柱の揚げ方のタイミングは絶妙でした。

今夜も美味しく頂きました。ご馳走さまでした。

今夜頂いたお料理は以下です。

◯ 前菜 : 虎魚の肝煮、黄身寿司、ばちこ
◯ 蓴菜(三田産)
◎ 生雲丹煮凝り(鯛)
◯ 穴子の八幡巻き
◎ 小鉢 : 小柱、こしあぶら
◯ 造り : 鰹のたたき、鯛
◎ 吸い物 : すっぽん
◯ 焼き肴 : 鮎(和歌山県有田川)
◯ 焚合せ : 棒鱈、茄子
◯ ご飯 : 魯山人ご飯
・蕨餅

[小鉢] 小柱、こしあぶら

{"count_target":".js-result-ReviewImage-67501300 .js-count","target":".js-like-button-ReviewImage-67501300","content_type":"ReviewImage","content_id":67501300,"voted_flag":false,"count":14,"user_status":"","blocked":false}
[吸い物] すっぽん

{"count_target":".js-result-ReviewImage-67501302 .js-count","target":".js-like-button-ReviewImage-67501302","content_type":"ReviewImage","content_id":67501302,"voted_flag":false,"count":13,"user_status":"","blocked":false}
生雲丹煮凝り(鯛)

{"count_target":".js-result-ReviewImage-67501298 .js-count","target":".js-like-button-ReviewImage-67501298","content_type":"ReviewImage","content_id":67501298,"voted_flag":false,"count":15,"user_status":"","blocked":false}
[前菜] 虎魚の肝煮、黄身寿司、ばちこ

{"count_target":".js-result-ReviewImage-67501296 .js-count","target":".js-like-button-ReviewImage-67501296","content_type":"ReviewImage","content_id":67501296,"voted_flag":false,"count":15,"user_status":"","blocked":false}
[焼き肴] 鮎塩焼き (和歌山県有田川)

{"count_target":".js-result-ReviewImage-67501303 .js-count","target":".js-like-button-ReviewImage-67501303","content_type":"ReviewImage","content_id":67501303,"voted_flag":false,"count":12,"user_status":"","blocked":false}
蓴菜

{"count_target":".js-result-ReviewImage-67501297 .js-count","target":".js-like-button-ReviewImage-67501297","content_type":"ReviewImage","content_id":67501297,"voted_flag":false,"count":14,"user_status":"","blocked":false}
穴子の八幡巻き

{"count_target":".js-result-ReviewImage-67501299 .js-count","target":".js-like-button-ReviewImage-67501299","content_type":"ReviewImage","content_id":67501299,"voted_flag":false,"count":14,"user_status":"","blocked":false}
[造り] 鰹のたたき、鯛

{"count_target":".js-result-ReviewImage-67501301 .js-count","target":".js-like-button-ReviewImage-67501301","content_type":"ReviewImage","content_id":67501301,"voted_flag":false,"count":12,"user_status":"","blocked":false}
[炊合せ] 棒鱈、茄子

{"count_target":".js-result-ReviewImage-67501304 .js-count","target":".js-like-button-ReviewImage-67501304","content_type":"ReviewImage","content_id":67501304,"voted_flag":false,"count":12,"user_status":"","blocked":false}
[ご飯] 魯山人ご飯

{"count_target":".js-result-ReviewImage-67501305 .js-count","target":".js-like-button-ReviewImage-67501305","content_type":"ReviewImage","content_id":67501305,"voted_flag":false,"count":12,"user_status":"","blocked":false}
蕨餅

{"count_target":".js-result-ReviewImage-67501306 .js-count","target":".js-like-button-ReviewImage-67501306","content_type":"ReviewImage","content_id":67501306,"voted_flag":false,"count":12,"user_status":"","blocked":false}

2019/09/18 更新

{"count_target":".js-result-Review-68413687 .js-count","target":".js-like-button-Review-68413687","content_type":"Review","content_id":68413687,"voted_flag":false,"count":204,"user_status":"","blocked":false,"show_count_msg":true}

4回目

2017/03 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ホスピタリティに注意信号

料理は落ち着いてきましたが、店主一人と給仕一人ではお店のホスピタリティを保つ事が難しく思えます。
せっかくのお料理も十分なホスピタリティがあって更に良く思えるものですから早くなんとかしてほしいですね。

仕込みも全て一人で行っているようです。体調管理も良い料理人の仕事の一つと思いますので、無理をして倒れてしまわないか心配です。

しかしながら、料理のクオリティは保たれていますね。どのお料理も手抜きは一切ありませんでした。特に鳥貝の焼き物、炊き合わせは流石の一言です。
鳥貝は火の入れ方が絶妙でワタまで美味しく頂けました。
炊き合わせの揚げ蕨も秀逸ですね。蕨の香りを殺さずに上品に炊かれていました。

今夜も春を感じながらお腹いっぱいになりました。ご馳走様でした。

今回頂いたお料理は以下です。

◯ 前菜 : 蟹ふくさ焼き、蕗の薹の煮浸し、鯛昆布じめ唐墨あえ、鯛子の煮つけ、笹鰈

◎ 小鉢 : 鳥貝の焼き物

◯ 芽芋と芹のお浸し

◯ 虎河豚白子焼き

◯ 筍の挟み揚げと芹

◯ 造り : めじ鮪、鯛

◯ 吸い物 : 若狭ぐじ、蕨、粟麩

◯ 焼き肴 : アイナメ付け焼き

◎ 焚合せ : 筍、揚げ蕨、湯葉

◯ ご飯 : 筍ご飯

・わらび餅

鳥貝の焼き物

{"count_target":".js-result-ReviewImage-64653314 .js-count","target":".js-like-button-ReviewImage-64653314","content_type":"ReviewImage","content_id":64653314,"voted_flag":false,"count":15,"user_status":"","blocked":false}
[炊き合わせ] 筍、揚げ蕨、湯葉

{"count_target":".js-result-ReviewImage-64653336 .js-count","target":".js-like-button-ReviewImage-64653336","content_type":"ReviewImage","content_id":64653336,"voted_flag":false,"count":15,"user_status":"","blocked":false}
[お椀] 若狭ぐじ、蕨、粟麩

{"count_target":".js-result-ReviewImage-64653331 .js-count","target":".js-like-button-ReviewImage-64653331","content_type":"ReviewImage","content_id":64653331,"voted_flag":false,"count":14,"user_status":"","blocked":false}
アイナメ付け焼き

{"count_target":".js-result-ReviewImage-64653333 .js-count","target":".js-like-button-ReviewImage-64653333","content_type":"ReviewImage","content_id":64653333,"voted_flag":false,"count":16,"user_status":"","blocked":false}
[先付け] 蟹ふくさ焼き、蕗の薹の煮浸し、鯛昆布じめ唐墨あえ、鯛子の煮つけ、笹鰈

{"count_target":".js-result-ReviewImage-64653311 .js-count","target":".js-like-button-ReviewImage-64653311","content_type":"ReviewImage","content_id":64653311,"voted_flag":false,"count":13,"user_status":"","blocked":false}
芽芋と芹のお浸し

{"count_target":".js-result-ReviewImage-64653319 .js-count","target":".js-like-button-ReviewImage-64653319","content_type":"ReviewImage","content_id":64653319,"voted_flag":false,"count":12,"user_status":"","blocked":false}
虎河豚白子焼き

{"count_target":".js-result-ReviewImage-64653323 .js-count","target":".js-like-button-ReviewImage-64653323","content_type":"ReviewImage","content_id":64653323,"voted_flag":false,"count":12,"user_status":"","blocked":false}
筍の挟み揚げと芹

{"count_target":".js-result-ReviewImage-64653326 .js-count","target":".js-like-button-ReviewImage-64653326","content_type":"ReviewImage","content_id":64653326,"voted_flag":false,"count":12,"user_status":"","blocked":false}
[お造り] めじ鮪、鯛

{"count_target":".js-result-ReviewImage-64653329 .js-count","target":".js-like-button-ReviewImage-64653329","content_type":"ReviewImage","content_id":64653329,"voted_flag":false,"count":12,"user_status":"","blocked":false}
筍ご飯

{"count_target":".js-result-ReviewImage-64653356 .js-count","target":".js-like-button-ReviewImage-64653356","content_type":"ReviewImage","content_id":64653356,"voted_flag":false,"count":12,"user_status":"","blocked":false}
わらび餅

{"count_target":".js-result-ReviewImage-64653670 .js-count","target":".js-like-button-ReviewImage-64653670","content_type":"ReviewImage","content_id":64653670,"voted_flag":false,"count":12,"user_status":"","blocked":false}

2017/05/30 更新

{"count_target":".js-result-Review-65979303 .js-count","target":".js-like-button-Review-65979303","content_type":"Review","content_id":65979303,"voted_flag":false,"count":191,"user_status":"","blocked":false,"show_count_msg":true}

3回目

2017/02 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

安定感が出てきました

最近はどの料理にも自信が出てきて料理に安定感が出てきましたね。
定番になるであろう「魯山人のご飯」、「フォアグラの赤酒漬け」などもこれから毎回の楽しみになる事でしょう。

今回頂いた「鯛かぶと煮」も良かったですね。出汁と薄口醤油、お酒で炊かれた鯛の頭は臭みも無く炊かれています。身もふっくらとして香りが良く、皮のゼラチンもプルプルしてねっとりと食感良いですね。何より旨味を全て吸い取った蕪が美味しかったです。

今回も美味しく頂けました。ご馳走さまでした。
以下が今回頂いた料理です。

◯ 粕汁
◯ 前菜 : からすみ、蕗の薹の煮浸し、鴨ロース、◎ フォアグラ赤酒漬け、◎ 海鼠腸と鯛の昆布締め
◯ 小鉢 : 津居山産松葉蟹
◯ 芽芋と芹の柚子浸し
◯ 虎河豚白子焼き
◯ 造り : 鯛
◎ 吸い物 : アイナメ、筍
◎ 焼き肴 : 真魚鰹西京焼き
◎ 炊合せ : 鯛かぶと煮、蕪
◯ ご飯 : 魯山人のご飯
・蕨餅

粕汁

{"count_target":".js-result-ReviewImage-62646865 .js-count","target":".js-like-button-ReviewImage-62646865","content_type":"ReviewImage","content_id":62646865,"voted_flag":false,"count":21,"user_status":"","blocked":false}
先付け : からすみ、蕗の薹の煮浸し、海鼠腸と鯛の昆布締め、フォアグラ赤酒漬け、鴨ロース

{"count_target":".js-result-ReviewImage-62646867 .js-count","target":".js-like-button-ReviewImage-62646867","content_type":"ReviewImage","content_id":62646867,"voted_flag":false,"count":21,"user_status":"","blocked":false}
津居山産松葉蟹

{"count_target":".js-result-ReviewImage-62646870 .js-count","target":".js-like-button-ReviewImage-62646870","content_type":"ReviewImage","content_id":62646870,"voted_flag":false,"count":20,"user_status":"","blocked":false}
芽芋と芹の柚子浸し

{"count_target":".js-result-ReviewImage-62646874 .js-count","target":".js-like-button-ReviewImage-62646874","content_type":"ReviewImage","content_id":62646874,"voted_flag":false,"count":19,"user_status":"","blocked":false}
虎河豚白子焼き

{"count_target":".js-result-ReviewImage-62646876 .js-count","target":".js-like-button-ReviewImage-62646876","content_type":"ReviewImage","content_id":62646876,"voted_flag":false,"count":15,"user_status":"","blocked":false}
◯ お造り : 鯛

{"count_target":".js-result-ReviewImage-62646879 .js-count","target":".js-like-button-ReviewImage-62646879","content_type":"ReviewImage","content_id":62646879,"voted_flag":false,"count":15,"user_status":"","blocked":false}
◎ お椀 : アイナメ、筍

{"count_target":".js-result-ReviewImage-62646880 .js-count","target":".js-like-button-ReviewImage-62646880","content_type":"ReviewImage","content_id":62646880,"voted_flag":false,"count":15,"user_status":"","blocked":false}
◎ 真魚鰹西京焼き ◎ 鯛かぶと煮かぶら

{"count_target":".js-result-ReviewImage-62646887 .js-count","target":".js-like-button-ReviewImage-62646887","content_type":"ReviewImage","content_id":62646887,"voted_flag":false,"count":14,"user_status":"","blocked":false}
蕨餅

{"count_target":".js-result-ReviewImage-62646890 .js-count","target":".js-like-button-ReviewImage-62646890","content_type":"ReviewImage","content_id":62646890,"voted_flag":false,"count":13,"user_status":"","blocked":false}

2017/05/30 更新

{"count_target":".js-result-Review-64025358 .js-count","target":".js-like-button-Review-64025358","content_type":"Review","content_id":64025358,"voted_flag":false,"count":171,"user_status":"","blocked":false,"show_count_msg":true}

2回目

2017/01 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

人気店の仲間入り

今年初めての来訪です。

今回頂いた料理は、

◯ 白味噌雑煮
たっぷりの白味噌を使用しているお雑煮です。具になっている丸餅、人参、海老芋など家庭のお雑煮とはやっぱりちょっと違いますね。

◯ [前菜] からすみ、黒豆、カマス、海老
黒豆は最高の煮上がりでした。どうすればこの様な素朴で深みのある甘さが出るのでしょう。美味しいです。

◯ 芽茎の吉野煮
いつもより僅かに生姜の効きが良いですね。安定した美味しさです。

◯ 河豚白子焼き
ビードロの様に滑らかでコクがあり、それでいてすっきりとした仄かな甘さを感じます。美味しく焼けています。塩加減もちょうど良いですね。

・鯛のお造り
松皮仕立てで供されました。香りがもう少しでした。

・伊勢海老のお椀
お正月にはめでたい伊勢海老ですね。

◎ もろこ山椒付け焼き
絶妙な焼き具合です。付け焼きのタレの芳ばしさと鼻を擽る山椒の香りが食欲を唆ります。

◯ 蛤のウスターソース煮、ふろふき大根
面白い組み合わせですが、なかなかどうして、意外と美味しかったですよ。

◯ 魯山人のご飯
こちらの定番になりそうですね。

◯ わらび餅

現在、予約は4月までとの事でしたが既に空きは少なそうな感じでした。早くも予約の取り難い人気店になりそうですね。

白味噌雑煮

{"count_target":".js-result-ReviewImage-61318295 .js-count","target":".js-like-button-ReviewImage-61318295","content_type":"ReviewImage","content_id":61318295,"voted_flag":false,"count":13,"user_status":"","blocked":false}
[前菜] からすみ、黒豆、カマス、海老

{"count_target":".js-result-ReviewImage-61318293 .js-count","target":".js-like-button-ReviewImage-61318293","content_type":"ReviewImage","content_id":61318293,"voted_flag":false,"count":12,"user_status":"","blocked":false}
芽茎の吉野煮

{"count_target":".js-result-ReviewImage-61318292 .js-count","target":".js-like-button-ReviewImage-61318292","content_type":"ReviewImage","content_id":61318292,"voted_flag":false,"count":11,"user_status":"","blocked":false}
河豚白子焼き

{"count_target":".js-result-ReviewImage-61318290 .js-count","target":".js-like-button-ReviewImage-61318290","content_type":"ReviewImage","content_id":61318290,"voted_flag":false,"count":12,"user_status":"","blocked":false}
鯛のお造り

{"count_target":".js-result-ReviewImage-61318288 .js-count","target":".js-like-button-ReviewImage-61318288","content_type":"ReviewImage","content_id":61318288,"voted_flag":false,"count":10,"user_status":"","blocked":false}
伊勢海老のお椀

{"count_target":".js-result-ReviewImage-61318286 .js-count","target":".js-like-button-ReviewImage-61318286","content_type":"ReviewImage","content_id":61318286,"voted_flag":false,"count":10,"user_status":"","blocked":false}
もろこ山椒付け焼

{"count_target":".js-result-ReviewImage-61318283 .js-count","target":".js-like-button-ReviewImage-61318283","content_type":"ReviewImage","content_id":61318283,"voted_flag":false,"count":8,"user_status":"","blocked":false}
蛤のウスターソース煮、ふろふき大根

{"count_target":".js-result-ReviewImage-61318282 .js-count","target":".js-like-button-ReviewImage-61318282","content_type":"ReviewImage","content_id":61318282,"voted_flag":false,"count":9,"user_status":"","blocked":false}
魯山人のご飯

{"count_target":".js-result-ReviewImage-61318280 .js-count","target":".js-like-button-ReviewImage-61318280","content_type":"ReviewImage","content_id":61318280,"voted_flag":false,"count":10,"user_status":"","blocked":false}
わらび餅

{"count_target":".js-result-ReviewImage-61318279 .js-count","target":".js-like-button-ReviewImage-61318279","content_type":"ReviewImage","content_id":61318279,"voted_flag":false,"count":9,"user_status":"","blocked":false}

2017/01/24 更新

{"count_target":".js-result-Review-62594841 .js-count","target":".js-like-button-Review-62594841","content_type":"Review","content_id":62594841,"voted_flag":false,"count":169,"user_status":"","blocked":false,"show_count_msg":true}

1回目

2016/10 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

真っ当な日本料理

[2016.10 再訪]

相変わらずお店までの道程は分かり辛かったですが早速の再訪です。

今回頂いたものは、

・ [前菜] 子持ち鮎、銀杏、鮑寿司、薩摩芋、鴨ロース

◯ 鉄皮茄子
京味では夏の定番ですね。こちらでは田楽味噌と生姜醤油の2種で頂きました。ねっとり感よりもプリプリ感を重視したふぐ皮でした。

◯ 岩手県産松茸とほうれん草のお浸し
松茸の香りが良く引き出されていいですね。

◎ 雲子の焼物
じっくりと火入れされていて中身が弾力を残しながらとろとろで美味しい一皿でした。

◯ 淡路産鯛の造り
香りが良く脂のりも良い鯛ですね。

◯ 松茸とぐじのお椀
◯ 虎魚の唐揚げ
まわりはパリパリで中身はふっくらと揚げられています。ビールが進みますね。

◯ 蕪の吹き寄せ
京味でも定番の一品ですね。蕪への出汁の染み込みが少し違うところでしょうか。

◎ 魯山人のご飯
相変わらず美味しいです。何も言うことがありません。

・わらび餅

少しお店の雰囲気が落ち着いてきたようです。まだまだ大変そうですが頑張って欲しいですね。
今夜も美味しかったです。ご馳走様でした。

〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜

[2016.8]

お店の最寄り駅は新富町ですが、路地の裏手の裏手の様なところで非常に分かりづらいところにありますのでスマホ片手に伺わなければ辿り着けないかもしれません。

今回頂いたものは、

◯ [前菜] からすみ、銀杏、海老、鴨ロース、フォアグラの赤酒煮
◯ 利休麩
◯ 芋茎の吉野煮
◯ 雲丹鯛のジュレ掛け
◯ 無花果ふろ吹き
◯ 鯛と茂魚の造り
◯ 牡丹鱧のお椀
◎ 和知川産鮎の塩焼き
◯ 茄子と棒鱈の炊き合わせ
・稲庭うどんを酢味噌で
☆ 魯山人のご飯
・蕨餅

腕は確かですし実力も十分です。一品一品の完成度も高く構成も問題ありません。現時点で、京味出身では味が最も「京味」に近いと思います。きっとこれから独自色を出してゆくのでしょう。これからが楽しみですね。

本当に美味しかったです。ご馳走様でした。

鉄皮茄子

{"count_target":".js-result-ReviewImage-57720029 .js-count","target":".js-like-button-ReviewImage-57720029","content_type":"ReviewImage","content_id":57720029,"voted_flag":false,"count":17,"user_status":"","blocked":false}
雲子の焼物

{"count_target":".js-result-ReviewImage-57720023 .js-count","target":".js-like-button-ReviewImage-57720023","content_type":"ReviewImage","content_id":57720023,"voted_flag":false,"count":16,"user_status":"","blocked":false}
松茸とほうれん草のお浸し

{"count_target":".js-result-ReviewImage-57720028 .js-count","target":".js-like-button-ReviewImage-57720028","content_type":"ReviewImage","content_id":57720028,"voted_flag":false,"count":17,"user_status":"","blocked":false}
虎魚の唐揚げ

{"count_target":".js-result-ReviewImage-57720004 .js-count","target":".js-like-button-ReviewImage-57720004","content_type":"ReviewImage","content_id":57720004,"voted_flag":false,"count":18,"user_status":"","blocked":false}
魯山人のご飯

{"count_target":".js-result-ReviewImage-57720001 .js-count","target":".js-like-button-ReviewImage-57720001","content_type":"ReviewImage","content_id":57720001,"voted_flag":false,"count":15,"user_status":"","blocked":false}
[前菜] 子持ち鮎、銀杏、鮑寿司、薩摩芋、鴨ロース

{"count_target":".js-result-ReviewImage-57720032 .js-count","target":".js-like-button-ReviewImage-57720032","content_type":"ReviewImage","content_id":57720032,"voted_flag":false,"count":15,"user_status":"","blocked":false}
鯛の造り

{"count_target":".js-result-ReviewImage-57720013 .js-count","target":".js-like-button-ReviewImage-57720013","content_type":"ReviewImage","content_id":57720013,"voted_flag":false,"count":15,"user_status":"","blocked":false}
松茸とぐじのお椀

{"count_target":".js-result-ReviewImage-57720009 .js-count","target":".js-like-button-ReviewImage-57720009","content_type":"ReviewImage","content_id":57720009,"voted_flag":false,"count":14,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-57720040 .js-count","target":".js-like-button-ReviewImage-57720040","content_type":"ReviewImage","content_id":57720040,"voted_flag":false,"count":14,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-57720034 .js-count","target":".js-like-button-ReviewImage-57720034","content_type":"ReviewImage","content_id":57720034,"voted_flag":false,"count":14,"user_status":"","blocked":false}
芽芋の吉野煮

{"count_target":".js-result-ReviewImage-56418106 .js-count","target":".js-like-button-ReviewImage-56418106","content_type":"ReviewImage","content_id":56418106,"voted_flag":false,"count":20,"user_status":"","blocked":false}
魯山人のご飯

{"count_target":".js-result-ReviewImage-56418086 .js-count","target":".js-like-button-ReviewImage-56418086","content_type":"ReviewImage","content_id":56418086,"voted_flag":false,"count":20,"user_status":"","blocked":false}
[先付け] からすみ、銀杏、海老、鴨ロース、フォアグラの赤酒煮

{"count_target":".js-result-ReviewImage-56418111 .js-count","target":".js-like-button-ReviewImage-56418111","content_type":"ReviewImage","content_id":56418111,"voted_flag":false,"count":20,"user_status":"","blocked":false}
利休麩

{"count_target":".js-result-ReviewImage-56418107 .js-count","target":".js-like-button-ReviewImage-56418107","content_type":"ReviewImage","content_id":56418107,"voted_flag":false,"count":20,"user_status":"","blocked":false}
雲丹、鯛のジュレ掛け

{"count_target":".js-result-ReviewImage-56418105 .js-count","target":".js-like-button-ReviewImage-56418105","content_type":"ReviewImage","content_id":56418105,"voted_flag":false,"count":15,"user_status":"","blocked":false}
無花果の白味噌餡

{"count_target":".js-result-ReviewImage-56418103 .js-count","target":".js-like-button-ReviewImage-56418103","content_type":"ReviewImage","content_id":56418103,"voted_flag":false,"count":17,"user_status":"","blocked":false}
鯛とあこうのお造り

{"count_target":".js-result-ReviewImage-56418098 .js-count","target":".js-like-button-ReviewImage-56418098","content_type":"ReviewImage","content_id":56418098,"voted_flag":false,"count":18,"user_status":"","blocked":false}
牡丹鱧のお椀

{"count_target":".js-result-ReviewImage-56418094 .js-count","target":".js-like-button-ReviewImage-56418094","content_type":"ReviewImage","content_id":56418094,"voted_flag":false,"count":17,"user_status":"","blocked":false}
和知川産鮎の塩焼き

{"count_target":".js-result-ReviewImage-56418093 .js-count","target":".js-like-button-ReviewImage-56418093","content_type":"ReviewImage","content_id":56418093,"voted_flag":false,"count":17,"user_status":"","blocked":false}
茄子と棒鱈の炊き合わせ

{"count_target":".js-result-ReviewImage-56418091 .js-count","target":".js-like-button-ReviewImage-56418091","content_type":"ReviewImage","content_id":56418091,"voted_flag":false,"count":16,"user_status":"","blocked":false}
稲庭うどんを酢味噌で

{"count_target":".js-result-ReviewImage-56418088 .js-count","target":".js-like-button-ReviewImage-56418088","content_type":"ReviewImage","content_id":56418088,"voted_flag":false,"count":16,"user_status":"","blocked":false}
蕨餅

{"count_target":".js-result-ReviewImage-56418084 .js-count","target":".js-like-button-ReviewImage-56418084","content_type":"ReviewImage","content_id":56418084,"voted_flag":false,"count":15,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-56418109 .js-count","target":".js-like-button-ReviewImage-56418109","content_type":"ReviewImage","content_id":56418109,"voted_flag":false,"count":14,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-56418100 .js-count","target":".js-like-button-ReviewImage-56418100","content_type":"ReviewImage","content_id":56418100,"voted_flag":false,"count":16,"user_status":"","blocked":false}

2017/01/16 更新

{"count_target":".js-result-Review-58007068 .js-count","target":".js-like-button-Review-58007068","content_type":"Review","content_id":58007068,"voted_flag":false,"count":176,"user_status":"","blocked":false,"show_count_msg":true}

たろすけちゃんさんが投稿した味ひろ（東京/築地）の口コミ詳細

移転味ひろ八丁堀、新富町、築地/日本料理

ジャンルから探す

予算

営業時間

たろすけちゃんさんが投稿した味ひろ（東京/築地）の口コミ詳細

移転味ひろ八丁堀、新富町、築地/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備