☆kazushi☆さんが投稿したパルコフィエラ（北海道/稲穂）の口コミ詳細 [食べログ]

この口コミは、☆kazushi☆さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

パルコフィエラ稲穂/イタリアン、イノベーティブ

6回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

6回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

世界に誇れる自家製ハムとイノベーティブ料理

定期訪問のパルコフィエラへ
今や日本は勿論の事、北海道旅行のインバウンドの方達も目指す「稲穂駅」無人の当駅に夕刻になると次々と訪れる外国人や日本のフーディ達
もはや駅名も中條駅に改名した方が良いのでは？笑
唯一無二のイタリアンは自然の恵み山菜や近郊の野菜に始まり道内産の魚介類に肉。ジビエも含めた肉類と四季折々の旬の味わいと季節の空気をも感じさせてくれる至高の料理。キッチリと王道のイタリアンをベースとしつつも発酵技術を活かした術を取り入れておりとても複雑であるが、実は中條シェフの思考はとてもシンプルで子供の頃におばぁちゃんやお母さんに作ってもらったご飯をオマージュしたものが沢山あるのです。幼少期から食の探究心があったかどうかは別として感性と知性が食で育まれてきたのは確かだろう
そんな遊び心がある美味しくも楽しい料理と場所が稲穂駅にあるのです。

今宵のメニュー
ノンアルペアリングにて。
♦︎菊芋スープ
♦︎アミューズ　イカとライスチップ
♦︎シグネチャー　モッツァレアとプロシュート（18ヶ月熟成）
♦︎鮪（釧路産）炭火当て　サルサ・アルクレンソース
♦︎鮑（利尻産）と落葉キノコ　余市の渡蟹の出汁でフラン　上に肝ソース
♦︎メヌキ（羅臼産）鱗焼きミキュイ仕上げと愛別の天然舞茸のロースト　ブイヤベースのソース
♦︎ヒグマの煮込と白松茸とノボリリュウタケのパートフィロ包みオーブン焼き　赤茄子とゴルゴンゾーラソース
♦︎ハムとサラミの盛り合わせ（豚、牛、猪）
♦︎名物　ニョッコフリット　モルタデッラ
♦︎タリオリーニ　松茸出汁のインブロード
♦︎アイスクリーム（グラッパ）
♦︎生チョコ

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2025/11/11 更新

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5回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

天才的な料理と至福のハム

北海道が誇る食べログsilver店パルコフィエラ
北海道の季節を存分に味わえるコース構成と唯一無二の自家製ハムやサラミ。わざわざ訪れたい名店だ
今宵も秋刀魚やイクラにこの時期の野菜を中心に驚きの料理が続く中、箸休めはサラミ盛り合わせ。何とも贅沢な箸休めだが写真で見るといつも同じ様に写るが行く度に内容が異なり同店へ訪れる楽しみの一つとなっている。高砂酒造の酒粕で育てた高砂牛やノンストレスで育った羊に新潟から届いたイノシシなど1枚1枚味わいの異なるサラミでワインが進みます。
来る度に衝撃を受ける料理と同店の居心地の良さは通い続けてこその場所。生涯通いたい。

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2025/09/17 更新

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4回目

2025/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

唯一無二の料理

北海道エリア食べログsilver店
イタリアン×発酵×イノベーティブ
ここでしか味わえない唯一無二の料理。それがパルコフィエラの料理。年々向上していくハム造り。そのまま頂いても美味しくハムを使用した料理は正にパルコフィエラの真骨頂でもある。しかしコース構成は山菜をはじめとする豊富な野菜をふんだんに使用し魚や肉にも抜かりは無い。本日の魚は“メヌキ”日本で言うところのオジヤのような料理は一口で口福になれる
イチボの薪焼きは長時間かけて焼き上げられてナイフを使わなくても頂ける。肉の旨味を最大限に引き出し添える野菜を万願寺とうがらし。
アルコールが飲めなくてもノンアルのペアリングがありこれが超優れもので料理にマリアージュする
飲んで食べて健康になれる幸せなディナー＆ランチが楽しめる、わざわざ行きたい少し離れたレストラン

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2025/07/28 更新

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3回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

至極のパルコフィエラ料理

自家製のハム。朝採りの山菜。旬の魚と野菜。
これらをイタリアンの技法を用いた同店ならではの唯一無二の料理。それがパルコフィエラ料理。
発酵というテーマに基づき計算され尽くした料理は薪や炭など変幻自在に操りオリジナリティ溢れる一皿が次から次へと提供される。まさに天才
ほとんどの料理が今、誕生したような逸品が占める為メニューの表記ができない。笑
いつも動画を取り後で見るというよりは聞き返してパルコフィエラの復習をする感じ
学びの多い料理である。天才から学ぶ事はまだまだありそうで果てしなく続くパルコ通いは永遠に続きそうです。

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2025/05/25 更新

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2回目

2024/04 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.1
- | 雰囲気4.3
- | CP4.1
- | 酒・ドリンク4.1 ］
￥30,000～￥39,999

/ 1人

魅力溢れるイノベーティブ

定期訪問のパルコフィエラ
ハムを主役に次々と出される料理は毎回驚きの連続
完全無添加の美味しさと可能性は無限大だ。
北海道と鹿児島産の純国産豚のみで作られるハムは毎日旨味が増しその日のハムの状態に合わせて作り出される料理。生涯飽きることはない。
肉、野菜、魚、どこのマリアージュも独創的で想像を超えてくるヒトサラはここを訪れる人を皆魅了している。
イタリアンベースの当店であるがもはやジャンルを超えたパルコフィエラ料理である

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2024/04/23 更新

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1回目

2024/03 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.1
- | 雰囲気4.3
- | CP4.1
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

食べログsilverのイノベーティブ

本年度、食べログsilver受賞のハムを中心としたイノベーティブイタリアン。
札幌とは言ってもほぼ小樽に近い稲穂駅の目の前にあります。多少、不便ではあるもののわざわざ行く価値がありありの名店です！
ハムは勿論の事、調味料に至るまで全てシェフ自らが作り安心安全かつ超絶美味しいという夢のようなお店なのです。季節に応じたフレッシュな野菜や魚介、肉などハムに合わせて頂けます。ワインも豊富で道産ワインやナチュール系も！ペアリングも出来るので料理に合わせてシェフに委ねるも良きかと。料理人も通うパルコフィエラ。まだまだ進化が止まらない。

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2024/03/17 更新

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☆kazushi☆さんが投稿したパルコフィエラ（北海道/稲穂）の口コミ詳細

パルコフィエラ稲穂/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

☆kazushi☆さんが投稿したパルコ フィエラ（北海道/稲穂）の口コミ詳細

パルコ フィエラ稲穂/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

☆kazushi☆さんが投稿したパルコフィエラ（北海道/稲穂）の口コミ詳細

パルコフィエラ稲穂/イタリアン、イノベーティブ