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夜の点数：5.0
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￥60,000～￥79,999 / 1人
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料理・味 5.0
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|サービス 5.0
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|雰囲気 5.0
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|CP 5.0
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|酒・ドリンク 5.0
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昼の点数：5.0
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料理・味 5.0
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|サービス 5.0
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|雰囲気 5.0
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|CP 5.0
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|酒・ドリンク 5.0
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
祝10周年 鮨あらい
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2026/01/10 更新
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
日本一の鮪を食べる
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2024/12/13 更新
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［ 料理・味5.0
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| サービス4.7
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| 雰囲気4.7
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| CP4.7
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| 酒・ドリンク4.7 ］
まぐろの握りは天下一品
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2024/03/17 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
江戸前の名店“鮨あらい”10周年のお祝いを兼ねて伺う事ができた！祝酒（シャンパン）で乾杯からのスタート！首都東京において東京の中心である銀座に暖簾を掲げて10年とは大将の年齢から考えても凄いの一言に尽きます。これほど江戸前鮨という名にふさわしい鮨屋はそうはないと個人的に思う次第です。
決して銀座にあるとかネタの構成云々ではなく店の設は勿論の事、何より大将の所作全てが生粋の江戸前を感じてならない。鮪にかける情熱や究極の引算ともいえるツマミから握り。訪れる度に酔いしれ粋を感じます。大将おめでとうございました。人生100年時代らしいので20年30年といわず末永い商売繁盛を祈念致します。
【今宵の献立】
しゃぶしゃぶ
本ミツバ お揚げ（出汁で炊いた
もの）
葛素麺 カラスミとしら
鮑粥（シャリを鮑出汁で炊いた）
松茸フライ
焼物 赤ムツ
鯨 尾の身
あん肝スイカ
あん肝と奈良漬
（握り） 鮪「塩釜」
はがし
赤身背中
小肌
アオリイカ
サワラ 軽く昆布〆
車海老
縞鯵
イクラ丼
鮪天身
鮪 中トロ
穴子
干瓢巻き
卵