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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旬の食材を揃え食材の良さを極限まで引き出す日本料理の名店。2年ぶりの訪問で貸切会
始まりは「天草の赤雲丹と胡麻豆腐」出汁の旨みと雑味のない赤雲丹は絶品です。お出汁が京都を感じさせます。そこへ鯖？と間違える肉厚な1キロの鯵の棒寿司。脂がノリノリで肉厚の鯵を酢飯でさっぱりさせながらも余韻が長く残る強烈な逸品です。
お造りは噴火湾20kの夏マグロ。腕は鱧と京都 牛蒡とオクラの白味噌仕立て。和がらしが添えてあり途中で味変をするとキリッとした味わいに。お造りと腕で名店の貫禄が伝わります。
750g鮑、1kの天然鰻、滋賀の天然鼈と素材の良さを生かされた秀逸が続き〆のご飯はとうもろこし。一膳目は炊き立てをそのままで。二膳目はとうもろこしを鰻のタレで炒めたものを追い乗せ。香ばしく美味しいですねぇ。最後の最後まで美味しゅうございました
予約を取るのも困難ではあるが一度食せば誰もがまた来たくなる同店。次回も2年後の予約となりました。