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いか
みそのジュレ
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信州の松茸
かにしんじょう
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くるまえび、クエのお造り
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いくら寿司、とんぶり
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からすみ 焼きカマス
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松茸コロッケ
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あまだいと蕪
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-
秋刀魚土鍋ごはん
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秋刀魚土鍋ごはん
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-
洋梨のプリン
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-
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-
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-
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-
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-
おこぜ
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-
おこぜ
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-
蛤のうしお仕立て
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-
お造り
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ケンサキイカ とりがい 桜鯛
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てんぷら たらのめ
空豆
ほたるいか
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-
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若狭ぐじの
あま鯛とたけのこ
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宮崎牛肩ロース
花山椒
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-
宮崎牛肩ロース
花山椒
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-
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-
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-
鯛お山菜の土鍋ごはん
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-
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-
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-
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-
帆立とあわふセリのしらあえ
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蕪とあまだいのお椀
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お造り くるまえび、うに、ひらめ クリスマス島の塩 のり
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越前がにのコロッケ たまねぎのソース
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越前がにのコロッケ 断面図
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琵琶湖モロコのてんぷら
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鴨の治部煮 堀川ごぼう
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寒鰆の幽庵焼き
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-
寒鰆の幽庵焼き
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-
蟹入り土鍋ごはん
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紅ほっぺを添えたいちごのムース
紅ほっぺのソースつき
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-
紅ほっぺを添えたいちごのムース
紅ほっぺのソースつき
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いくら 信州産まつたけ、小松菜
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まつたけ、アマダイのお椀
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-
駿河湾産鯛の焼き霜づくり
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しらこ
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-
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-
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網走産ししゃも天ぷら
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フカヒレにゅう麺
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さわらの西京やき ぎんなん
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淡路の焼きあなごと焼き茄子、なめこ
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ほうじちゃ
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いくら、のり、たらこ
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本和香糖のゼリー、和三盆の生クリーム、梨
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本和香糖のゼリー、和三盆の生クリーム、梨
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翡翠茄子 白ばい貝 長芋 梅肉のジュレ
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毛蟹のしんじょう
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淡路島産鱧 炭やきたたき、ゆずこしょう添え
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淡路島産鱧 炭やきたたき、ゆずこしょう添え
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剣先いかとひらめ
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鮑うどん(稲庭うどん、鮑肝ソース 雲丹のせ)
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天然鮎の塩焼き きみ姫とうもろこし天婦羅、牛蒡のお餅
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焼き穴子と冬瓜
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焼き穴子と冬瓜
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土鍋炊き 鮭ごはん
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鮭ごはん
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桃のすり流し、シャインマスカットのせ、桃のジュレ
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桃のすり流し、シャインマスカットのせ、桃のジュレ
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白ばい貝とじゅんさい
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焼き穴子のお寿司
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庭のうぐいす 特別純米 なつがこい
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淡路の鱧、冬瓜とみょうがのお椀
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まこがれいと関あじのお造り
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まこがれいのお造り
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関あじのお造り
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あわび、アワビ肝、うに、細いうどん
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岐阜、吉田川の天然鮎 蓮根もち
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宮崎牛のローストビーフと賀茂なす 青ずいき
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かますととうもろこしの土鍋炊きご飯
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夕張メロン、佐藤錦、デラウェア、桃
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太穴子と空豆のかき揚げ
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肉の入ったお椀
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新しょうがの土鍋炊きご飯
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サービスでだしてくださったへしこ
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いちご、白ワインのジュレ、パッションフルーツ、ココナッツミルクのブラマンジェ 和三盆使い
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愛知県梶島のあさり、うど 梅肉あえ
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あいなめ、ゆずの花とうるいのわん
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たちうおのやきしも造り、ほしがれいのお造り
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桑名のはまぐりの酒蒸し
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アワビとアワビの肝、雲丹
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ホタルイカとこしあぶら の天ぷら
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2017年3月上旬訪問
レビューが大変遅くなってしまいましたが、
秋以来の久々の訪問に胸ワクワクで臨みました。
頂いたお料理を感想を織り交ぜながら列記します。
北海道むらさき海栗、はなわさび ながいも、ジュレ
はまぐりの潮仕立て 新わかめ
すごく大きな蛤にびっくり！
めじまぐろのお造りは
見た目がとても美しい
ポン酢、お醤油 のりなどと一緒に
表面が炙ってあってとても香ばしい
赤貝のわけぎとひもと肝のあえ物 すだち添え
赤貝も特大級で貝好きな私は嬉しい！
松葉蟹 器の色彩もキレイ
筍、飛騨牛の牛肉巻とそらまめ
この時期しんたけのこいただけて嬉しかったです。
山椒の香りがかぐわしかった。
たらの芽とほたるいかのてんぷら
はまさに旬ですね！
めばると蕪のすりながし
しいたけが巨大で、味わいがすばらしかった。
生姜が味のアクセントになってました。
鴨そぼろの土鍋ごはん
香りが山椒と鴨！
筍も入っていて、鴨の脂と混ざりあい、至福のごはんでした！
せとかのデザート
春の旬の食材をいちはやく味わえて、とても幸せでした。
山本さんの温かいおもてなしに感謝です。
どうもありがとうございました。