yoshi157638さんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細 [食べログ]

46回目

2024/05 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

居酒屋吉寿

先付け、よもぎ豆腐
刺身の盛り合わせ（丹後のトリ貝、シマアジ、ケンケン鰹、スルメイカ、活けの車海老）
焼き生レバー、大将が好きなハム、だし巻玉子、ホタルイカ春巻き、鰻タレ焼き、鮒寿司二切、鯖寿司、加賀蓮根バター焼きカラスミと共に、いかげそ炙りこのわた和え、紅鮭チャーハン（北海道の紅鮭）、明石蛸と鱚柳酢、古漬け。
この価格とクオリティーで営業されると他のお店は困ると思う。

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2024/05/25 更新

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45回目

2024/05 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

5月の吉寿さん

鮑と鱧
低温調理のタコと丘ひじきとホワイトアスパラガス
丹後の活けトリ貝と芋茎のお椀
毛蟹のお造りしゃぶしゃぶ
千葉県産の金目鯛
いつものスモークチーズ
熊本の赤茄子の素焼きと白甘鯛
加賀蓮根のお焼きと蛍烏賊、大徳寺納豆
岩牡蠣のカキチリ
スーパーレアアジフライ定食
素麺
一休ドットコムと試作中のカレー
宮崎マンゴー時の雫
いつも新しいメニューにチャレンジしてるお店

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2024/05/14 更新

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44回目

2024/04 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

4月の吉寿さん

すすぎ（日本酒）
活けの車海老、タイラギカイ、イチゴ、鯛の白子
千葉県の天然の蛤の白和え、新潟県の天然の新芽の浅葱と山ウド、飯蛸、野萱草の中華風、甘エビのコノワタ合え、鯛の子、若鮎の甘露煮
お椀、よもぎ豆腐とあぶらめ
お造り、鳥取県産サヨリと花山椒
お造り、あん肝
ホッキ貝の蒸し寿司
焼き菜の花とほっけ
甘鯛の湯治巻き
お肉と筍
ご飯、じゃことカラスミ、裏メニューマグロ丼、〆の鶏そぼろ海苔TKGオリーブオイルと塩で
黒糖焼き葛餅
今月は和食よりのメニュー

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2024/04/21 更新

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43回目

2024/03 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

3月の吉寿さん

熊本の筍とふきの炊いたんマグロの生節と
北海道のマス
蕗の薹みそ豆腐、わらび、こごみ
はまぐりのお椀
ニタニクジラのお造り
北海道のボタン海老と和歌山のハリイカ
ホタルイカの十六島（うっぷるい）蕎麦
いつものスモークチーズ
ノドクロと葉牛蒡
熟成人参と菜の花
近江牛のしゃぶすき
トリュフ玉子かけご飯
吉寿流おじや（パエリア）
ラーメン
デザートいちごパフェ
毎回いろいろ挑戦してて面白い。

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2024/04/13 更新

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42回目

2024/02 訪問

夜の点数：3.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

2月の吉寿さん

千葉県のはまぐり
芹の胡麻和え、節分使用
山口の赤貝
お椀クジラのハリハリ仕立て
赤貝、あん肝、松の実
吉寿流恵方巻き
スモークチーズ
金目鯛、うど、うるい
うざく酢
青首の本鴨
滋賀の淡海地鶏の参鶏湯
デザート滋賀の紅ほっぺ
今月はキンパや蔘鶏湯が入ってて韓国より。

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2024/02/04 更新

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41回目

2024/01 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

1月の吉寿さん

中華風出汁の鮑、筍、すっぽん
ウニ、キャビア、ナンプラー
河豚の漬け
お椀、金沢県の加能ガニ
炙り河豚
マグロ、九条ネギ、アサツキ、奴ネギ、芽葱
河豚の白子とカラスミの蕎麦
折り返しスモークチーズ
焼きガニ
白菜と煎り胡麻
ブリ大根と蕗の薹
吉寿流焼肉定食
紅マドンナのスクリュードライバー
１月はいつも豪華

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2024/01/15 更新

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40回目

2023/12 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

年間テーマ守破離

こっぺ蟹の卵とじ
吉寿流ドラゴンボール（カニクリームコロッケ）
北海道の生牡蠣
お椀
カニ
シビマグロ
いつものスモークチーズ
菜の花
フライドポテト
しゃぶしゃぶ
カニ玉
カニの身たっぷりのカニ玉が最高。

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2023/12/04 更新

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39回目

2023/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

年間テーマ守破離

加賀蓮根の蓮根餅と蓮根せんべい
生から茹でたてこっぺ蟹
黒毛和牛、牛たんの昆布〆のお椀
活け河豚
大間のマグロの漬け
石川県のブリと奈良漬、金山寺味噌のソース
ほぼ蟹のお寿司
マグロ漬け寿司
いつものスモークチーズ
カマスの焼き物
黒毛和牛のランプ肉
おでん、こっぺ蟹
カキフライとご飯
吉寿特製プリン
カニ、フグ、大間のマグロ、お肉と豪華な内容。
今月もごちそうさまでした。

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2023/12/01 更新

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38回目

2023/10 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

年間テーマ守破離

五穀向上を願って五穀米と栗
ほうれん草の軸の白和え、サザエ、白甘鯛の柿の葉寿司、穴子巻き、川海老、鱧のせんべい、さつまいも、松葉に見立てた素麺
土瓶蒸し、岩手県の天然の松茸と鱧
お造り、サワラを備長炭で炙ったの
サワラの炙りと梨のおろしとシャインマスカット
あん肝、よしひさ流ハンバーガー
いつものスモークチーズ
ベトナム風伊勢丹ニャクマム（魚醤）風味
箸休め、仙台の芹とセンマイ
子持ち鮎
ジャコ山椒、きゅうりの漬け物、きんぴら蓮根
松茸と車海老のかき揚げ茶漬け
柿とマスカルポーネのミルフィーユ仕立て
若手料理人を引き離すために、守破離の真っ最中

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2023/10/18 更新

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37回目

2023/09 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

年間テーマ守破離

6年目は月替りのテーマから年間テーマに変更。
萩豆腐
菊のお浸し、マルジュと本シシャモ、銀杏、うずら卵を穴子で巻いたん
お椀、月に見せた卵豆腐を鱧で巻いたん
新潟のアワビと天草の雲丹、酢飯
白甘鯛、片面炙り
お寿司、シマアジ酢飯は敢えて酢多め、かまトロ
いつものスモークチーズ
鰆の味噌幽庵焼き
仙台の芹とピーナッツペースト
ヒレ肉フライ
イクラご飯
松茸そば
オーブンで焼いたデザート、無花果と無花果ソース、バニラアイス
今月もありがとうございました！

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2023/09/24 更新

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36回目

2023/08 訪問

夜の点数：3.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

8月のテーマは原点回帰

モモとマスカットとキャビア、ホタテ、イカ（いきなりデザート）
大分の牡蠣、お浸し、ヤマモモ、ゴーヤ、とうもろこし
お椀、白味噌と賀茂茄子、レモングラスとミカンの葉っぱでさっぱりと香り付け
お造り、シマアジとクエ、イシカゲガイ
お凌ぎ、鮑茸と鰻の肝のアヒージョ風（ニンニクなし）
箸休め、いつものスモークチーズ
焼き物、太刀魚とナンプラー大根とカラスミ
焼き野菜（菊南京と加賀蓮根）と鴨塩竈焼き
鱧の卵じめ
ご飯、焼肉定食（ランプとサーロイン）
ヒレ肉冷麺しじみスープ
デザートのメロン、大人のメロンクリームソーダ
今月もありがとうございました！

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2023/08/07 更新

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35回目

2023/07 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

7月のテーマは夏の宵

ホワイトコーンの冷製スープ（京都マイコーン）
アツアツのマイコーン春巻き
島オクラ、黒糖をまぶしたピーナッツのバンバンジー
お造りの琵琶マス
お椀、九州長崎の牡蠣と丹後のもずく
クエのお造り、胃袋、肝、夏野菜と共に
ボタンエビ、北海道の海水雲丹、ジュレ、海ブドウ→トマト雲丹のカッペリーニ
いつものスモークチーズ
香川の鱧、鱧しゃぶナンプラー出汁、空芯菜と茗荷を炒めたの
ニシンと茄子
ビフカツ
万願寺唐辛子のご飯
うな丼からの鰻茶漬け
大人のフルーツポンチ（某漫画の〇〇の実に似てる）
カッペリーニが美味しい

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2023/07/31 更新

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34回目

2023/06 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

6月のテーマはじゆう

北海道のニシンの酢〆
伝助穴子、皮だけ炙ったお造り代わり
お椀、毛ガニ
アマテガレイのお造り、胡麻油塩と特製ポン酢
魚のアラだけで取ったスープ
シャリの上にお粥と蓼酢のソース、鮎の三枚下ろしを乗せて、鮎のウルカのオイルで
静岡のヤングコーン
ラタトゥイユ(ズッキーニ、トマト)上に鰻とたっぷりチーズ
北海道のホッキ貝、海苔ソース
水茄子を甘鯛の骨だけで炊いたスープ
北海道のますのすけのご飯
サケとコーンのチャーハン
宮崎マンゴーかき氷
穴子の炙りが特に美味しかった

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2023/06/05 更新

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33回目

2023/04 訪問

昼の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

4月のテーマは春の出会いもの

静岡の海苔の羽二重蒸し
行者にんにくとホタルイカ、生姜醤油が合う。
お椀、道明寺、桜の花びら
お造り、愛媛の鯵、なめろう仕立て、
焼きさば寿司
鰻と筍の春巻き、この組み合わせ美味しい。
菜の花、筍、うるい、木の芽
桜エビご飯、さくらエビを揚げてるのが良い。
花山椒担々麺
デザート。
久しぶりのランチはお得感がある。

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2023/05/02 更新

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32回目

2023/03 訪問

夜の点数：3.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

3月のテーマは芽吹き

ます
菜の花、山うど、蕨
蛤のお椀
お造り、貝合わせの器で。ぼたん海老とこうイカ、千葉県の金目鯛とつぼみ菜
ちらし寿司
いつものスモークチーズ
ラム芯、香草パン粉とあさつき
グジわかめソース
全部アワビご飯、雲丹を乗せていちご煮風
〆のカクテル
春の訪れを感じるコース。

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2023/03/12 更新

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31回目

2023/02 訪問

夜の点数：3.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

2月のテーマは静寂

ムートン、マルゴー、オーパス、シャンベルタンをグラスで開ける贅沢な月。
筍と鮑の鶏ガラのスープ。
ノレソレを鰯の魚醤で、信州マスの上に牛乳だけで作ったチーズと鮒寿司、鰯と蕨の白和え。
イノシシ
お椀、加賀蓮根餅、沖縄の車エビ、バター炒めにしたほうれん草。
20kg弱のイノシシ(どんこ)、低温調理のチャーシューと生ハム。
カニとたけのことおこわのシュウマイ。
いつものスモークチーズ。
新潟県の本カモ、スナップエンドウ自家製マヨネーズ。
カモ葱、つくねは骨入り。
ユリ根ご飯自家製カラスミ乗せ、滋賀県日野町でしか取れない日野菜の漬物
鮒すし茶漬け。
バニラアイスとイチゴとウォッカのカクテル、イチジクのバルサミコソース。

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2023/02/12 更新

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30回目

2023/01 訪問

夜の点数：3.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

１月のテーマは雪景色

出雲の岩海苔(うっぷるい海苔)の茶碗蒸し。
昆布締めの赤貝、菜の花、子持ち昆布、梅干しのソース、長芋をたたいた雪景色。
お椀、雪中仕立て、松葉蟹だけのシンジョウ。
北海道のボタン海老酒盗のマヨネーズ。
長崎県の天然の河豚のお造り。
宮城県塩釜の延縄天然本マグロお造り。
河豚リゾット追い白子。
いつものスモークチーズとハイボール。
マナガツオ味噌焼き。
おでん、大根、穴子シンジョウ、銀杏、うずらの卵、海老芋、つくね、海老ワンタン。
長崎県のぶりの粕汁。
からすみもち。
カニチャーハン。
紅マドンナのスクリュードライバー。

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2023/01/22 更新

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29回目

2022/12 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

12月のテーマは冬の醍醐味

香箱蟹とアボカド。レモンが効いてて美味しい。
大阪の海老芋とサムライオイスターをあん肝のソースで。
あつあつの蕪蒸し。
浜坂の1.2キロ超えのカニ。
大阪湾のアナゴ、生きたまま炙る。
12キロの京都のブリのお腹の部分の塩タタキ。ブリ大根で。1匹8万。
蟹しゃぶ、白菜の出汁で。
ミシュラン店限定越乃寒梅。市販されてないお酒。
カニ味噌、カニご飯のリゾット。
いつものスモークチーズとハイボール。
箸休め、お揚げさんと京都の湯葉。
よしタッキーフライドチキン。
毎年恒例のかに玉天津飯。
物価上昇のせいか去年と出てくる品が変わったが、12月が一番好き。

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2022/12/15 更新

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28回目

2022/11 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

11月のテーマは実り

高知県の木柚子、滋賀県の水菜とカニ。
富田林の海老芋、雲丹とノリの餡掛け。
クエとミツバ、河豚の出汁で。
厚めのてっさ、河豚テッピの煮こごり、吉ポンで。
青森県の本マグロ。たまごと海苔のタレ。のりたまマグロ。絶品。
あん肝のお寿司。絶品。
いつものスモークチーズとK6ブレンドハイボール。
グジの焼き物、白奈をグジと島根県のシジミのスープ。
鹿児島のミスジの朴葉焼き。銀杏とムカゴ。佐賀県のベルガモットの香りで。
1997年より前の冷酒。
こっぺ蟹の土鍋ごはん。２膳目は蟹餡掛けチャーハン。
最後は照明を落としてバータイム。
青森県のリンゴのスパークリング。
今月も美味しく頂きました。

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2022/11/23 更新

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27回目

2022/10 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

10月のテーマは香り

羽二重蒸し、松茸たっぷり。
伊勢海老と銀杏。
お椀、長野県の香り、愛媛県の白甘鯛の潮仕立て。
お造り、奄美大島のハマダイと宮崎のマグロ、イカのコノワタ和え。
いつものスモークチーズとハイボール。
金目鯛と茄子の炊いたん
梨のツマと天然の舞茸。
子持ち鮎。
じゃこと干し貝柱とxo醤。
近江牛のすき焼き。
ボストンクーラー。
今月もご馳走様でした。

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2022/10/22 更新

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yoshi157638さんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細

東山吉寿七条、清水五条/日本料理

ジャンルから探す

予算

営業時間

yoshi157638さんが投稿した東山 吉寿（京都/祇園四条）の口コミ詳細

東山 吉寿七条、清水五条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yoshi157638さんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細

東山吉寿七条、清水五条/日本料理