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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼き鳥激戦区関内の老舗、創業90年の「里葉亭」さん。関内焼き鳥の始祖のイメージです。
店内は、カウンター10席とテーブル3席と広いです。厨房は店主の2代目榊原さん含め3名に、ホールは常に2名と万全な体制で、基本は予約必須。平日だったのもあり、運良く飛び込みで入れました。
おまかせコースの内容は…
食前酒として、りんご酒とぬか漬からスタート
・ハツ
火入れ完璧。柔らかくて濃厚でした
生姜が効いててさっぱりと一本目に最適
・手羽先
皮はパリッと、中はふっくらしてます
・皮
味噌付けて。正肉部分もある肉厚の皮だからか、ねっちょりと柔らかくて、今まで食べた皮で一番かも
・和牛のタン煮込み
白味噌で煮込んださっぱりとしつつ濃厚な和牛のタン。大根と京人参とそら豆添えて
・京都丹羽の高坂地鶏の胸肉
芽キャベツと。柚子胡椒をすこし、淡白だけど美味い
箸休めてきに、
・筍の土佐煮
・椎茸
ときて、
・白レバー
これがまたとろけます
・かすみ鴨（霞ヶ浦）とせり
・牛タン元
これも柔らかく美味いなあ
・ピーマン
塩振っただけで、肉厚ジューシー美味い
これがメインディッシュかのような
・ちょうちん
これは一口で。最高です
・つくね
熱々で噛めば噛むほどなやつ
・名物〆のフライライス
カレー炒飯。卵をまぜながら。余力あったので大きめサイズをいただきましたがペロリでした
充実した内容でした。とくに、ハツ、皮、白レバー、ちょうちん、ピーマンが最高でしたね。お酒を三杯ほど頼んで、しめて15000円弱と、この内容ならコスパも良いですね◎