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雰囲気も味も本場そのものの人気店。タランテッラ風前菜の盛り合わせは色々なものが少しずつ入っていてビール、ワインのお供に最適。一つ一つの料理が妥協なく丁寧に調理、盛り付けされており、すでに名店の風格を感じざるを得ない。「アンジョレッティ・アッラ・スタリタ」は超モチモチのピザ生地を揚げて、ルッコラ、チェリートマト、ペコリーノチーズで和えたもの。程よい甘みや塩味がうまく調和した最高のつまみだ。そして、お目当てのピザ。本日のオススメからポルチーニや生ハムがトッピングされたチーズのピザと、定番の「マルゲリータ王妃の愛したマルゲリータ」を注文。前者はとにかく香りが良い。乾燥させていないポルチーニとスモークされたハムの香ばしさはたまらない。チーズも濃厚でありつつ食べ飽きない絶妙な塩梅。マルゲリータは職人がマルゲリータ王妃のために考案し献上したという一品。こちらもバジルやチーズのバランスが非常に良く、いくらでも食べられそうだ。両方のピザに共通してるのは生地の旨さ。外はパリッと、中はモチモチっとメリハリがあり、小麦の良い香りが鼻を抜ける。終始感動が止まない食事になった