やすくさんが投稿した麦と麺助（大阪/中津）の口コミ詳細 [食べログ]

17回目

2024/11 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

鰹が美味いラーメン

麦と麺助さんで「藁焼き戻り鰹と指宿産本枯節の2段仕込醤油そば」スープを1口飲んだ瞬間の麺助鶏と本枯節が口中に広がり少し甘味があるめっちゃうまスープ。ツルシコ中太麺との組み合わせ最幸！極厚の気仙沼産の藁焼き戻鰹に脂がのってモッチり感半端ない。生姜ワンタン旨っ！めっちゃうま。

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2024/11/10 更新

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16回目

2024/10 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

醤油系で今年一番‼️

麦と麺助さんで「藁焼き戻り鰹と指宿産本枯節の2段仕込醤油そば」1口目の1番出汁鰹節感半端ない！美味い醤油でキリッと締まったスープが口中に広がる口福たまらん！ツルプリ中太麺がスープを持ってきて美味い。目の前で焼かれた戻鰹は今が脂ノリノリで柔らかムチモッチり感半端ない！究極のカツオ飯にスープをかけてお茶漬けに。めっちゃうま。

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2024/10/26 更新

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15回目

2024/09 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

今年初の松茸

麦と麺助さんで、淡路鱧と松茸の黄金秋そば。脂の乗った濃厚な味わいの秋鱧と麺助鶏の旨味が濃い上品で繊細な優しい黄金出汁。着丼と共に松茸とスープの香りがフワッと。コリっとした松茸とぷりぶりな鱧がたまらん。跳ねる感じの麺が美味い。松茸ご飯を味わい〆のスープ茶漬け。めっちゃうま。

淡路鱧と松茸の黄金秋そば

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松茸ご飯

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炊きたて松茸ご飯の土鍋

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高級松茸

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2024/09/22 更新

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14回目

2024/08 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

土曜日夜の限定

麦と麺助さんで、岐阜炭火鮎と新物イリコの出汁そば、焼鮎の土鍋御飯。最盛期の銀付伊吹イリコのキレキレの味わいと炭焼きで香ばしく焼いた平戸産アゴの冷やしスペシャルスープ。イリコの甘みと鮎醤油の優しい塩味たまらん。麺は新麦チクゴイズミのモチモチツルシコ滑らか食感半端ない。1口目からスープ吸った麺が美味い。焼鮎旨っ！めっちゃうま。

岐阜焼鮎と新物イリコの出汁そば

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今年一番美味かった

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鮎土鍋御飯

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2024/08/25 更新

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13回目

2024/08 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

今が旬の銀付きイリコ

麦と麺助さんで、特製イリコそば。麺を持ち上げた時に今が旬の銀付きイリコの香りがフワッと香り、イリコの甘みが口中に広がり、淡い塩味感じるめっちゃうまスープ。絶妙な茹で加減の細麺がスルスル！あっという間に完食。味付けの異なる３種のチャーシューと丼物も絶品。めっちゃうま。

特製イリコそば

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チャーシュー増し

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丼物

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2024/08/18 更新

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12回目

2024/06 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

美味い！

麦と麺助さんで、青森本鮪の冷やしそばと本鮪丼。本鮪節7割と銀付きイリコ3割の黄金比率の飛び抜けた旨さに味への探究心に感嘆。極上の本鮪節出汁と比内地鶏卵麺のツルシコモッチりが喉越し良く美味い。揚げた蓮根饅頭の柔らかな美味さと粒のコリコリがたまらん。大和芋と出汁が混ざって美味さブースト。本鮪の赤身とイクラを堪能し〆の出汁茶漬け。めっちゃうま。

麦と麺助の土曜日夜の限定

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本鮪の冷やしそば

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本鮪丼

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2024/06/29 更新

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11回目

2024/06 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

麦と麺助さんで、銀付き伊吹イリコの冷やかけそば、炭焼き太刀魚の土鍋ご飯。イリコとしょっつるの旨味がじんわり沁みるめっちゃうま冷スープにツルシコの比内地鶏の卵麺が涼し気に盛られて美味い。プリっとした鱧と麺助鶏と蛤と太刀魚。甘い唐土と水茄子がデザートの域。拉麺懐石半端ない。めっちゃうま。

銀付き伊吹イリコの冷やかけそばく

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炭焼き太刀魚の土鍋ご飯

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別皿の盛り

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蛤

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太刀魚

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銀付きイリコ

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2024/06/17 更新

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10回目

2024/05 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

6周年限定日本✖️ノルウェーのコラボ

麦と麺助さんで、フィスクシュッペTSUKESOBA～～能登の甘海老仕立て～。魚と能登の甘エビの濃厚なスープに比内地鶏の卵麺をくぐらせて口福を堪能。トピは香草焼き、帆立甘海老乗せ、燻製サーモン、麺助鶏モモ焼き、一つ一つ旨さが半端ない。イクラとサーモンの親子丼も新鮮で美味い。めっちゃうま。

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イクラとサーモンの親子丼

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比内地鶏の卵麺

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魚と甘海老のつけ汁

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オープンサンド

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スモークサーモン

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別皿トッピング

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2024/05/19 更新

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9回目

2024/05 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

土曜日夜の限定

麦と麺助さんで、青森県産生ウニと淡路島玉ねぎのつけそば。つけ汁はアサリ、ホタテ、麺助鶏、葫からとっためっちゃうまスープ。麺は比内地鶏の卵を練りこんだ少しコシのある平打ち麺。大盛りをあっという間に完食。異なる甘味の生ウニと玉葱が美味い。鯛出汁の御飯をウニ茶漬けで。めっちゃうま。

青森県産生ウニと淡路島玉ねぎのつけそば

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鯛出汁の炊き込みご飯

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青森県産生ウニと淡路島玉ねぎのつけそば

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2024/05/17 更新

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8回目

2024/03 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

土曜日夜の限定

麦と麺助さんで、春薫る桑名産天然蛤の潮そば、唐墨と春筍の炊き込みご飯。天然蛤の出汁が口中に広がる口福が半端ない！皮ごと焼いた筍と麺助鶏モモ肉と蛤の身の張りと柔らかさが絶妙で旨い。生きた麺が今日も美味い。自家製唐墨の塩味と筍の薫る御飯旨っ！めっちゃうま。

春薫る桑名産天然蛤の潮そば

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唐墨と春筍の炊き込みご飯

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麺リフト

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出汁に使った蛤の一部

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食券

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2024/03/23 更新

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7回目

2024/02 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

繊細で絶妙なラーメン

麦と麺助さんで、寒鰆の幽庵そばと生うにソースの焼おにぎり。1年で1番栄養価が高くて脂の乗った旬の鰆出汁とホタルイカ出汁と麺助鶏出汁と極上の塩のやばいくらいのめっちゃうまスープ。時折現れる柚子や穂紫蘇がアクセントに。炭火で焼いた鰆の幽庵焼と塩焼がホワホワで旨い。プリプリの絶妙な茹で加減の麺たまらん。菜花とおぼろ豆腐が箸休め的存在。うにソースがかかった焼おにぎりにスープをかけて海苔を溶かしてお茶漬け風に。奈良の苺の古都華がデザート。めっちゃうま。

寒鰆の幽庵そば

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生うにソースの焼おにぎり

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古都華

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本鰆

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2024/02/24 更新

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6回目

2023/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

今日の盛り付けが、お茶目な件。

麦と麺助さんで「松葉蟹と香箱蟹宝船そば」「手作りおこげ」66杯の蟹出汁の旨味半端ないスープと生きた麺が押し寄せる感じがたまらん！宝船の身を食べてミソや卵をスープに溶かして追い蟹で甘味、旨味、美味。本格的なカリカリおこげにスープをかけて蟹の身を添えて。めっちゃうま。

盛り付けがお茶目

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生姜をのせたおこげ

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松葉蟹と帆立の身

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今日の主役！

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2023/12/10 更新

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5回目

2023/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

押し寄せる蟹

麦と麺助さんで「松葉蟹と香箱蟹宝船そば」「手作りおこげ」50杯以上の蟹と麺助鶏の良い香りの上品でじんわり沁みるめっちゃうまスープ。宝船の身やミソや卵の旨さと甘味がたまらん！白菜と麺を一緒に食べるのが美味い。カリカリおこげにスープをかけて蟹の身を添えて。探究心に感服。めっちゃうま。

全景

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松葉蟹と香箱蟹宝船そば

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おこげ

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カニ身

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松葉蟹の甲羅

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食券

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2023/12/03 更新

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4回目

2023/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ホタテとタコ

麦と麺助さんで、特製蔵出し醤油そばとタコ飯。甘めの旨い醤油と麺助鶏出汁のめっちゃうまスープ。生きた麺がスルスルと啜り心地良き。トピの大きなホタテ噛み心地と溢れる甘味がたまらん！コリコリの貝ひも。レアチャと豚バラと焼鶏モモが美味い。タコ飯の大量のタコと大葉と生姜のハーモニー最幸！新鮮なタコのグミ感半端ない。２杯目食べちゃいました。めっちゃうま。

ホタテをトッピング

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タコ飯が美味すぎて２杯食べました

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2023/11/26 更新

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3回目

2023/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今年のベストラーメン?!

麦と麺助さんで「藁焼き戻り鰹と指宿産本枯節の2段仕込醤油そば」1口目の鰹感が半端ない！美味い土佐の醤油でキリッと締まって麺助鶏とのスープが口中に広がる口福たまらん！生きた中太麺がスープを持ってきて美味い。目の前で焼かれた藁焼き戻鰹の今が脂ノリノリで柔らかモッチり感半端ない！究極のカツオ飯にスープをかけてお茶漬けに。めっちゃうま。

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2023/11/16 更新

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2回目

2023/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

土曜日の夜の予約限定！

麦と麺助さんで
「藁焼き戻り鰹と指宿産本枯節の2段仕込醤油そば」

スープを1口飲んだ瞬間の麺助鶏と指宿産一本釣り本枯節が口中に広がる口福たまらん！

生きた中太麺との組み合わせ最幸！

極厚の気仙沼産の藁焼き戻鰹の脂がのっててモッチり感半端ない。

究極のカツオ飯にスープをかけてお茶漬けに。

めっちゃうま。

全体図

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鰹の旨味半端ない！

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間違いない美味さ

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2023/10/22 更新

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1回目

2023/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク- ］

土曜夜の予約制に。

麦と麺助さんで、淡路鱧と松茸の黄金秋蕎麦。脂の乗った濃厚な味わいの秋鱧と麺助鶏の旨味が濃い上品で繊細な優しい黄金出汁。プリプリの生きた自家製麺が美味い。焼き松茸と素揚げのエノキと鱧の焼き刺しと松茸入り雲呑うめぇぇぇ！松茸御飯を味わい、最後お茶漬けに。めっちゃうま。

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2023/09/24 更新

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やすくさんが投稿した麦と麺助（大阪/中津）の口コミ詳細

麦と麺助中津（大阪メトロ）、中津（阪急）、中崎町/ラーメン、つけ麺

ジャンルから探す

予算

営業時間

やすくさんが投稿した麦と麺助（大阪/中津）の口コミ詳細

麦と麺助中津（大阪メトロ）、中津（阪急）、中崎町/ラーメン、つけ麺

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備