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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
やっ〜と来れました。
２度目の来店にしてカウンターデビューです。
すぎたさんは初来店の時は個室という決まりが あります。
日本一とも言われるお寿司屋さんで初のカウンター、ちょっと緊張します。
しかし、その緊張はすぐにほぐれます。
それだけ大将やお店の方のホスピタリティが素晴らしい。
始まってしまえば、リラックスして美味しいお寿司を楽しむことができます。
いただいたラインアップは以下のとおり。
【つまみ】
もずく
帆立・アオリイカ
穴子白焼
金目鯛の茶碗蒸し
鰯の巻物
鮟肝・ホタルイカ
真魚鰹の焼物
【にぎり】
こはだ
鯛
いさき
鰆
春子鯛
大トロ
鯵
子持ちヤリイカ
金目鯛
車海老
雲丹
穴子（塩）
玉子
つまみもにぎりもどれも感動的に美味しい。
茶碗蒸の中の金目鯛が少し炙っていて香ばしい旨みが口に広がります。
鰯の巻物はネギ・生姜と相まって鰯の旨みをそのまま味わえます。
真魚鰹の焼物は火入れが絶妙です。
レア感を感じられるけどちゃんと火が通り、焼き魚としての美味しさを味わえます。
にぎりでいただく魚は熟成されたり果汁を少し加えたりして、それぞれの個性が引き出されます。
恥ずかしながら今更「魚の味って、こんなに違うのだ。」ということを気づかせてもらいました(^^;;
大将の流れるような所作を拝見させていただきながらお寿司をいただくのは至福です。
お店の方々の気配りも素晴らしい。
お酒やお茶の器も見ていて楽しい。
良い値段ではあり予約も簡単に取れないけど、また来たいですよね。