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先付
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椀
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冷やし鉢
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焼八寸
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食事
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水物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
毎日通勤でとおってて、なにができるのかワクワクしてたら、
日本料理屋さんでしたー(^O^)
なかなか情報がないので、インスタで情報収集★
お昼の会席は、3000円、4500円、6000円~
今回は、3000円のコースでお願いしました^^
店内は、カウンター席のみ!
(以下間違ってたらごめんなさい)
・先付・・・加茂茄子・ゴーヤ・ズッキーニの胡麻クリーム掛け
・椀・・・甘鯛・ずいき・みずなを湯葉で巻いた、うしお仕立て
・造り・・・のどぐろのあぶり・剣先イカ・大間のうに・本マグロ赤身
・冷し鉢・・・豆乳とトウモロコシの冷し茶わん蒸し
・焼八寸・・・鮎の塩焼き・麩田楽・こんにゃく田楽・えだまめ・しいたけ味噌・ゆずのもずく
いぶりがっこのチーズわさび・白ばい貝の旨煮・鬼灯・・・etc・・・
・食事・・・白飯・味噌汁・だし巻たまご・漬物
・水物・・・杏仁餅のカスタードクリーム・季節のフルーツ
多すぎて3000円?!というくらいの量でした!!＼(◎o◎)／！
お一人でやられてますので、お昼で1時間半～2時間くらい
でも、みなさん居心地良すぎて、長居してしまうそうですよヽ(´▽｀)/
味の感想は、あまり深く言えませんが、いぶりがっこがかなりﾂﾎﾞ★
そして鮎は頭からかぶりっ食べれそうなので、がぶりっ!!
ほろ苦くておいしいぃぃい★
ああー造りの写真をなんと!!撮り忘れてしまいましたw
だっておいしそうだったんだもんw
大山さんのお話も面白く、そして店内にあるとっくりなど、
次々と出てくる骨董品・・・(；´Д｀)正直持つのが恐いw
さてて、大山さん、日本酒ソムリエだけあって、日本各地からお取り寄せしていて、
常時50種類ほどは、お店にあるそうですーヽ(*´∀｀)
大吟醸酒?とか、なんか、、レアなお酒あるみたいですよ～～♪
日本酒すきな方、たまらないお店ですよーーヽ(´▽｀)
そして名古屋のいろんな有名なお店で修行していたそうですよーヽ(*´∀｀)
うん、間違いなく、ここら辺にはないお店!!
素材にもこだわった、器にもこだわった素敵なお店でした＾＾
ごちそうさまでした^^