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本日のいただく蟹さんのお披露目
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蛤と菜の花の飯蒸し
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虎河豚の身皮と山葵菜の和物
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虎河豚のてっさと白子。白子、大きいです
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聖護院大根と湯葉の炊き合わせ
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蟹爪とセリの白味噌仕立て
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蟹爪、太いしパンパンです。芹も根まで入っていて美味しい！
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茹で蟹とオレンジ白菜、太そうめん
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蟹味噌のタレ、たっぷり付けて美味しいことこの上無しです
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大分の赤貝と淡路の皮剥ぎ
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クエの幽庵焼き
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黒海鼠と海鼠腸(このわた)
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月の輪熊と海老芋、昔葱の鍋
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白米
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白米と蟹のほぐし身入れた雑炊。美味し過ぎます
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白米とご飯のお供
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蜜柑ジュースと抹茶
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銀杏の金団
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お酒は日本酒中心にいただきました。十四代、最高の食中酒ですね
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至福のひと時、ありがとうございました。いつの日かまた伺いたいです。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小雪が舞う夜、憧れの富小路やま岸さんへ。
蟹、虎河豚、月の輪熊を中心に冬の味覚をフルコースで堪能させて頂きました。どの食材も最高級、そして量もたっぷり。蟹は身の繊維は太いしパンパン、河豚の白子や赤貝、クエの大きさにも驚きました。そして当然、その味も言うことがありません‥どのお料理も素晴らしかったのですが、個人的に今宵の一番は月の輪熊と海老芋、昔葱の鍋です。熊肉がこんなに入った鍋は初めてですし、〆の雑炊は蟹のほぐし身が入れ放題で、今日の幸せの全てが詰まっておりました。
大将の山岸さんの笑顔とトーク、人柄も素敵なお店です。
なかなか予約が取れないお店ですが、機会がありましたら季節を変えてまたお伺いしたいです。
〜本日のお品書き〜
蛤と菜の花の飯蒸し
虎河豚の身皮と山葵菜の和物
虎河豚のてっさと白子
聖護院大根と湯葉の炊き合わせ
蟹爪とセリの白味噌仕立て
茹で蟹とオレンジ白菜、太そうめん
大分の赤貝と淡路の皮剥ぎ
クエの幽庵焼き
黒海鼠と海鼠腸(このわた)
月の輪熊と海老芋、昔葱の鍋
蟹のほぐし身を入れた雑炊とご飯
蜜柑ジュースと抹茶
銀杏の金団