Techno_Rydeenさんが投稿した隼（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、Techno_Rydeenさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

隼六本木、六本木一丁目、乃木坂/中華料理、イノベーティブ

6回

夜の点数：4.6
- ￥80,000～￥99,999 / 1人
- 料理・味 4.7
  
  |サービス 4.6
  
  |雰囲気 4.7
  
  |CP 4.5
  
  |酒・ドリンク 4.6

6回目

2025/05 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.7
- | CP4.5
- | 酒・ドリンク4.6 ］
￥80,000～￥99,999

/ 1人

六本木ヌーベルシノワの隼さん。今日の隼さんもやっぱり最高！複雑で濃厚なソースのハンマーヘッドシャークの鱶鰭は他では味わえないもの。そしてその後の野菜炒めがシンプルでありながら信じられないほど美味しいから驚き。隼さんの料理はいつもソースと素材の掛け合わせが楽しくて素晴らしい。この日のメインのひと皿、渡り蟹のビスクソース。立派な黒鮑はあくまでビスクソースを引き立てるための副菜というから驚きです！伺う度にその大胆な発想と味に感動を覚えます。
〜本日いただいたお料理〜
[漆黒] 雲丹、鳥もも肉、海老、いぶりがっこなどを詰めた五目揚げ餅。
[馥郁]超特大ボタンエビの紹興酒漬け
[翡翠]白ミル貝のベニエバジルソースあいち鴨の生ハムとスターレットキャビアのせ
[濃いめ] ハンマーヘッドシャークの鱶鰭　人参・乳化したフォアグラ・黒酢のソース。最後にソース+餅米ご飯
[強火]蓮根、肉厚椎茸、アスパラガス、そら豆、大根、渦巻きビーツ、青梗菜
[殷雷] もなかの中に青森の銀の鴨、梅のジャム、フォアグラを紹興酒でマリネしテリーヌにしたもの。スパークリングキャンディー入り
[ぴーたん] 皮蛋マヨ絹ごし豆腐胡瓜トマト
[蒸＋備長炭]金目鯛の清蒸、備長炭の香り、魚介と動物のダブルソース
[ビスク] 渡り蟹等のビスクソース黒鮑を添えて
[Choice]
・上湯麵
・たまご炒飯
・牛筋トマトぱすた。
・ハヤシライス”2025”
[口福]
・杏仁豆腐　宮崎産マンゴーのココナッツソース
・生チョコ紹興酒の香りピーカンナッツの飴炊き

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2025/06/21 更新

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5回目

2024/11 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥80,000～￥99,999

/ 1人

今宵も素晴らしい隼さんの世界を楽しませていただきました。

ヌーベルシノワの隼さん。今日も完璧なフルコース、ワインはペアリングでいただきました。上海蟹の紹興酒漬け、最高に美味しかった。トラフグの白子を含めた魚料理はハーブとスパイスの香りと刺激が素晴らしい。そしてメインの肉料理、あくまで主役は自家製白トリュフXO醬だと言っている意味が分かる、素晴らしいバランスの一皿でした。進化の止まらない隼さんのお料理、これからも楽しみです。ただソムリエさんが変わって、ワインのサービスに関してはちょっとな〜と思うところがありました。こちらもこれからの成長に期待したいと思います。
〜本日いただいたお料理〜
[漆黒] 雲丹、鳥もも肉、海老、いぶりがっこなどを詰めた五目揚げ餅。
[golden crab] 12年ものの紹興酒に漬けた雌の上海蟹
[カレー。] キンキの蒸し焼き、北海道菅原農園のハーブとジャガイモの千切り、グリーンカレーソース
[濃い目+白トリュフ] ハンマーヘッドシャークの鱶鰭　人参・乳化したフォアグラ・黒酢のソース。最後にソース+餅米ご飯
[強火] レンコン、ビーツなどの野菜炒め
[殷雷] もなかの中に青森の銀の鴨、梅のジャム、フォアグラを紹興酒でマリネしテリーヌにしたもの。スパークリングキャンディー入り
[大根74℃] 柿と搾菜、74℃の大根おろし
[五味]トラフグの白子のフリット、油淋鶏風。温泉茄子、長葱
[w.t.x.o"2024"]宮崎和牛の雌のヒレ肉の炭火焼き。白トリュフと自家製白トリュフXO醬。畑農場のじゃがいものマッシュポテト。
[choice]
上湯麺
たまご炒飯
雲丹コラーゲンぱすた。
鮑リゾット
[口福]
杏仁豆腐、ラフランスのソース
フォンダンショコラ

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2024/12/07 更新

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4回目

2024/03 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.8 ］
￥80,000～￥99,999

/ 1人

伺うたびに新たな感動を覚える、進化の止まらないヌーベルシノワ

3月の隼さん。毎回伺うたびに進化を続ける味に驚くばかりです。全ての料理が素晴らしいのですが、今回は特に[甘みの三重奏]白エビと新玉葱、キャビアは感動ものの美味しさ、見事過ぎるシェフの味の組み合わせのセンスです。
ここでしか味わえない、肉厚なハンマーヘッドシャークの鱶鰭ステーキは変わらぬ美味しさ。気候によって酢を変えているとのことで驚きです。
メインの猗窩座エビのエビチリもケチャップではなくトマトソースを使った酸味と旨みのあるソースが抜群の美味しさでした。肉のメイン、鴨肉は火入れが完璧過ぎて旨み爆発、ネギとの相性もバッチリでした。
そして毎回楽しいのがソムリエの選ぶワインのペアリング。今回も完璧なマリアージュだったと思います。
一生、通い続けたいお店の一つですね。また次回が楽しみです。
〜本日頂いたお料理〜
[漆黒] 雲丹、鳥もも肉、海老、いぶりがっこなどを詰めた五目揚げ餅。
[陳さんの中籠包]イベリコ豚の中籠包を崩して香菜と共に
[甘みの三重奏]白エビ、新玉葱のペースト、キャビア
[濃い目] ハンマーヘッドシャークの鱶鰭　人参・乳化したフォアグラ・黒酢のソース　
最後にソース+餅米ご飯
[強火] 南会津のアスパラ、スナップエンドウ、レンコン、渦巻きビーツなどの野菜炒め。塩、胡椒、胡麻油のみの味付け。
[殷雷] もなかの中に青森の銀の鴨、梅のジャム、フォアグラを紹興酒でマリネしテリーヌにしたもの。スパークリングキャンディー入り
[酸×3=] キンカンのコンポートオリエンタルシロップ
[えびちり。]藜エビのエビチリ、トマトソース。最後にソースを蒸しパンに付けて。
[かもねぎ。]愛知県産のカモと千寿ネギ、マスタードソース　鴨はウイスキー樽のチップで香り付け。
[choice]
上湯麺
たまご炒飯
つぶ貝のぱすた。
karaage タルタルソース、そしてご飯
[口福]
杏仁豆腐、干し柿のソース　
フォンダンショコラ

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2024/04/03 更新

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3回目

2023/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.4
- | CP4.3
- | 酒・ドリンク4.6 ］
￥80,000～￥99,999

/ 1人

今年初松茸は驚きの形で頂くことが出来ました

9ヶ月ぶりの隼さん。定番のハンマーヘッドシャークの鱶鰭はここでしか頂けない美味しさ。今回驚いたのは【無形物】蒸し黒鮑に、ミキサーでペーストにした松茸をソースにしてかけたもの。発想に驚いたし、今年の初松茸をこんな形で頂けるとは思いもしませんでした。【藁】スミイカの春巻きに蒸した藁で香りをつけたもの。芯のイカのレア感、表面の香りと食感、ため息が出るおいしさでした。〆の4品も全て美味しく頂き大満足。ワインのペアリングも最高でした
〜本日頂いたお料理〜
【漆黒】鳥もも肉、海老、いぶりがっこなどを詰めた五目揚げ餅。
【炭】岩手県白金豚のチャーシュー、炭火焼き
【藁】スミイカの春巻き、藁蒸し
【濃いめ】ハンマーヘッドの鱶鰭、ソースに追い飯
【強火】大根、渦巻ビーツ、アスパラ、オクラ、椎茸の野菜炒め
【殷雷】
【桂花】柿の桂花陳酒のゼリー寄せ　
【無形物】静岡県産蒸し黒鮑、中国雲南省の松茸をミキサーでペーストにしたソース
【白灼】佐賀牛の雌30ヶ月の湯引き、栃木の茄子、ジャガイモの千切り
【choice 】
シャンタン麺
玉子炒飯
ぺぺろんちーの。
ぎゅーどん。
【口福】
長野パープルと杏仁豆腐
フォンダンショコラ

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2023/09/18 更新

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2回目

2022/12 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.4
- | CP4.3
- | 酒・ドリンク4.6 ］
￥60,000～￥79,999

/ 1人

ヌーベルシノワの白トリュフコース、堪能させて頂きました！

年末の隼さんへ。今シーズン最後の白トリュフコースかな？中華と白トリュフ、どのお一人料理も個性的で絶品ですが、やはりこのお店の鱶鰭のステーキは最高です！〆の4品も全種類、美味しく頂きました。また来年もよろしくお願いいたします。
〜この日のお品書き〜
【漆黒】
雲丹、鳥もも肉、海老、いぶりがっこなどを詰めた五目揚げ餅
【golden crab】
12年ものの紹興酒に3日漬けた雌の上海蟹
【蒸→炭】
北海道の釣りキンキを軽く昆布締めしてスチームし、ふわっもさせた後、上火の備長炭で脂が抜けないようじっくり皮目を焼いたもの
【濃いめ】
ハンマーヘッドシャークの尾びれの鱶鰭のステーキ。人参のペースト、フォアグラさせたソース。そしてこの季節ならの白トリュフがけ。やっぱりここの鱶鰭は繊維も太く、最高です。ソースにお焦げを加えて、これまた絶品！
【強火】
シンプルな野菜の塩炒め。塩、胡椒、胡麻油、水溶き片栗粉のみの味付け。こんな美味い野菜炒め、食べたことない。
【殷雷】
もなかの中に青森の銀の鴨、梅のジャム、フォアグラを紹興酒でマリネしテリーヌにしたもの。パチパチはスペインのキャンディーが入って面白い感覚。
【soy】
メークインを超細切りにして麺仕立て、トロ湯葉に青山椒のオイル、アサリ出汁をかけたもの。適度な痺れが口をリセットしてくれます。
【二面性】
トラフグの白子を64を低音真空調理した後、フリットにしたもの。そしてスチームした黒鮑。最後は白子をぐちゃぐちゃに混ぜて、これまた美味
【W.T.X.O】
山形雌牛A5のヒレステーキ、りんごのタレに漬けながら炭火焼き。白トリュフと自家製XO醬のソース、マッシュポテト
〜Choice〜
【上湯麺】
上湯スープと香港細麺のシンプルな麺。これが信じられないほど美味しい
【たまご炒飯】
米はジャスミンライス。卵ソムリエさんの選んだ卵とネギは埼玉の千寿葱。一緒に自家製XO醬を。
【ベビー白菜ぱすた】
ネギと生姜を炒めて香りを立てて蒸したベビー白菜トロトロ、金華ハムの効いたスープ。これはしっかり中華です
【雲丹入りコラーゲンりぞっと】
濃いめと同じ鱶鰭のスープにバフン雲丹を加えたリゾット。
〜口福〜
【杏仁豆腐】
中国産の杏仁の種から作ったもの。栗を甘露煮にしてココナッツミルクと合わせてソースに。
【フォンダンショコラ】
12年ものの紹興酒を和えたフォンダンショコラ。今回は白トリュフ入り。割ると中身がとろっと溶け出してくる。

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2023/01/26 更新

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1回目

2022/03 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.4
- | CP4.3
- | 酒・ドリンク4.6 ］
￥60,000～￥79,999

/ 1人

ヌーベルシノワの隼Toshi さんへ。今まで頂いたヌーベルシノワの中ではダントツでした！吉田シェフの見事な調理技術と素材の味の掛け合わせ、長谷川稔グループの独創性が見事に調和した素晴らしい世界でした。またワインのペアリングも素晴らしかった！またひとつ、通い続けたいと思うお店が増えてしまいました

【漆黒】雲丹、鳥もも肉、海老、いぶりがっこなどを詰めた五目揚げ餅。

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【玖瑰】はまなすのお酒玖瑰を使って香りをつけたあん肝の冷菜。

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【龍井】北海道の釣りキンキを軽く昆布締めして蒸したもの。

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【濃いめ】タイガーシャークの尾びれの鱶鰭のステーキ。繊維が太く、今までで最高の鱶鰭でした。ソースにご飯を加えて、これまた絶品！

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【強火】シンプルな野菜の塩炒め。

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【殷雷】もなかの中に青森の銀の鴨。梅のジャムでマリネし、フォアグラを紹興酒でマリネしテリーヌにしたもの。スペインのキャンディー、通称ドンパッチが入っていてパチパチした食感が楽しい。

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【ravioli】水餃子の皮に蕗の薹、辛味のあるタレにルビーグレープフルーツの酸味

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【えびふらい】駿河湾の赤座海老の大人の海老フライ

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【酢味噌】青森産の銀の鴨。香港式の身も食べる北京ダックの技法。

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上湯麺

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しらすパスタ

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親子丼

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杏仁豆腐

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フォンダンショコラ

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2022/04/02 更新

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Techno_Rydeenさんが投稿した隼（東京/六本木）の口コミ詳細

隼六本木、六本木一丁目、乃木坂/中華料理、イノベーティブ

ジャンルから探す

予算

営業時間

Techno_Rydeenさんが投稿した隼（東京/六本木）の口コミ詳細

隼六本木、六本木一丁目、乃木坂/中華料理、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備