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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
西日本のお寿司の最高峰、天寿し京町店へ伺いました。初めて頂いた憧れの九州前のお寿司。名物の赤いかは見た目の美しさだけではなく、カボスと塩だけで引き出されたさっぱりとした味わいな絶妙です。サザエと憶良、鯛と鯛の肝、太刀魚などの足し算の工夫の握りもあれば、鮪や車海老などはシンプルな握りだけど、やはり仕込みとシャリが違うので一貫一貫がため息の出る美味しさでした。そしてこの日はなんと言っても赤ウニが素晴らしかった。天野大将も「今日はウニ食べたら帰っていいよ〜」とおっしゃっていたくらいで、なるほどこんな美味しい赤ウニは初めてでした。そして天野大将の作りだすお店の雰囲気と接客もやはり一流店ならでは。わざわざ九州まで足を運んで味わう価値のあるお店です。また機会があれば是非再訪したいです。
〜本日頂いたお料理〜
ボストンの鮪、はがしの漬け
インド洋の鮪、中トロ
赤いか
車海老
炙り締め鯖
お吸い物
ホタテ
アラ
太刀魚
鮪の漬け
鱚
赤ウニ
サザエと憶良
鰹
車海老の頭の唐揚げ
赤出汁
鯛と鯛の肝
アナゴ
海葡萄と鮪の海苔巻き
玉
メロン