レイチェル5678さんが投稿したピッツェリアエオステリアパドリーノ（宮城/北四番丁）の口コミ詳細 [食べログ]

この口コミは、レイチェル5678さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ピッツェリアエオステリアパドリーノ北四番丁、勾当台公園/ピザ、イタリアン、パスタ

10回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.8
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

10回目

2025/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

◯ タケちゃんコース　15,000円

2ヶ月前に11,000円で予約しましたが、10月に予約確認の電話が入り、15,000円に値上がりしちゃった、ということ。仕方がないね、時代だね。

前職の同僚と2年ぶりに再会。
懐かしい話は置いといて、お料理について。
どれもとても美味しかったのですが、久々に脳天にイナズマが落ちた料理があったのでそちらにだけコメントします。

Pesce
女川のタチウオのスペティー／ういきょうのプレを添えて
登場して即、脂が炙られた香ばしい香りが、お腹がいっばいになってても食欲中枢を刺激します。
実際に食べてみると、予想以上の旨い脂に、ふっくらした身、やや焦げ目のついたパリッとした皮、脂を爽やかに帰るソース、これらを組み合わされた口内調理で完成します。最高に旨い！ワインも進みました！

ごちそうさまでした！

以下、メニュー表より抜粋
stuzzichino
ピリ辛タコ足のトマト煮込みポリポアフォガードストラッチャテッラ
一口サイスのモンタナーライカ量のチュイル添え

Antipasto freddo
福島県会津産の馬肉のタルタルクレマバルサミコローマの野菜フンタレッラと共に

Antipasto caldo
牡鹿半島の鹿段肉の自家製サルシッチャイタリア産レンス豆とフレコーチェ・カチョカバッのグリル添え

Primo piatto
タラバガニとフレッシュトマトとジロール意じゃが芋とパルミジャー／を詰めたラビオリ
滋賀県産近江鴨と栗のラグー栗粉とココアを練りんだストラッチ

Pesce
女川のタチウオのスペティー／ういきょうのプレを添えて

Carne
国産牛の牛木木肉の赤ワイン煮込みグーラッシュイタリア産トリュフがけ

Dolce
シェフ特製酵母から作ったイタリアのクリスマスで食べられるパネットーネ
自家製トン九豆のジェラート添え

バリスタほのかのスペシャリテCaffe

Chef 佐々木剛

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stuzzichino ピリ辛タコ足のトマト煮込みポリポアフォガードストラッチャテッラ　一口サイスのモンタナーライカ量のチュイル添え

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Antipasto freddo 福島県会津産の馬肉のタルタルクレマバルサミコローマの野菜フンタレッラと共に

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Primo piatto タラバガニとフレッシュトマトとジロール意じゃが芋とパルミジャー／を詰めたラビオリ

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滋賀県産近江鴨と栗のラグー栗粉とココアを練りんだストラッチ

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Pesce 女川のタチウオのスペティー／ういきょうのプレを添えて

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Carne 国産牛の牛木木肉の赤ワイン煮込みグーラッシュイタリア産トリュフがけ

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Dolce シェフ特製酵母から作ったイタリアのクリスマスで食べられるパネットーネ自家製トン九豆のジェラート添え

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バリスタほのかのスペシャリテCaffe

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2025/11/17 更新

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9回目

2024/06 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

タケちゃんコース5回目

◯ タケちゃんコース　9,000円✖️2
◯ ピッツァ　ロマーナ
● レモンソーダ

さくらんぼ収穫帰省の帰り道、仙台を経由してこちらに伺いました。
今回はタケちゃんコースではなく、ピッツァメインで行こうと考えてましたが、日が近づくにつれタケちゃんコース欲求が高まり、変更しようとホームページを見ると、予約日直前までイタリア修行してくると！これはタケちゃんコース一択でしょう！と思い、イタリア修行直後の開店日に電話して予約変更。ギリギリ間に合いました。

当日
予定より早めに着いたので、二日町をぶらつくと、お店の前のベンチにタケちゃんいて、SNS動画を更新してるっぽい様子、、、邪魔しちゃ悪いなと思い、会釈だけして過ぎ去ろうとしたら向こうから気付かれてしまった。タケちゃんにはSNS更新に戻って貰って、我々は散歩を続けました。

実食
1.お通し　甲殻類の贅沢スープ
すごく濃厚な海老の風味。のっけからの強烈な一撃。すでに幸せ過ぎてノックアウト。

2.前菜　赤エビのズッキーニ巻き
ビジュアルが半端ない！東京でも同じくらいの値段のコース料理を何店舗か巡りましたが、一品にこれほど手間をかけてるお店はないな！さすが1日1組限定！
お味は赤エビは全く臭みなくむしろ甘い。キャビアの塩味とオリーブオイルジュレによるアクセントが絶妙。

3.前菜2 コーン、仔牛乳腺、ポルチーニのフリット
今回のMVP
まずはコーン。私はあまりコーンの甘さが好みではないのですが、びっくりするほど美味い！甘みが引き立ってる！
次は２つあるポルチーニフリット。やばい、香りが凄まじい。芳しいポルチーニの香りと、程よい弾力がとても楽しませてくれる。
仔牛の乳腺のフリットは程よい弾力。
いずれもチーズ、バジル、トマトを乗せて食べることで更に旨みが増していきました。すでに幸せいっぱい。

4.オマール海老のパスタ
大迫力のビジュアル。私たち2人でオマール海老まるまる1尾使っている。オマール海老の味がぷりぷり！爪には割れ目が入っていて味が取り出しやすくなっている。パスタにも演出が！イカ墨を練り込んだパスタのエビソース！オマール海老のミソと相まって旨みがすごい。

5.イカ墨パスタ
これが食べたくて、事前にコース入れて欲しいと伝えました。今回は雲丹まで乗っています。写真撮り忘れましたが、円盤型で花柄が刻印されたパスタで、見た目も面白い。

6.アンコウの豚巻きとアサリの煮込み
アンコウの弾力がすごい。アンコウを豚肉で巻いてあって、豚肉の塩味がアンコウに染みててバランスがいい。パドリーノの魚介スープはいつもながら最後の一滴まで飲み干してしまうくらい美味い。

7.仔牛ロースの炭火焼き
見た目もうまそう。お肉はあまり求めてはいなかったものの、付け合わせのジャムとマスタードを合わせるととても美味い。

8.追加オーダーのピッツァ　ロマーナ
食べきれないので極小サイズで依頼
勝山館時台のパドリーノからよく食べてたメニュー。以前より生地のもちもち感が増してます。どうやらイタリア修行の成果のようです。

9.桃のコンポート
スパークリングが振り掛けられシュワシュワな演出。夏を先取りした福島の桃、あかつきかな？ジェラートとともよく合います。

10.カフェラテ
カフェアート付きで目でも楽しめます。

幸せな時間でした。
ごちそうさまでした。

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ストゥッツィキーノ　イタリア語でお通し

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レモンソーダ

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アンティパスト　前菜　赤エビのズッキーニ巻き

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崩して食べます

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前菜2、仔牛の乳腺、とうもろこし、ポルチーニ茸のフリット

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プリモピアット　中間皿　オマール海老のトマトクリームパスタ

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身を取り出してみた

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中間皿2、シェフのスペシャリテ　イカ墨パスタにウニ乗せ

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パッセ　魚料理　アンコウとアサリの煮込み

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カルネ　肉料理　仔牛ロースの炭火焼き

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追加オーダー　極小ロマーナ

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ドルチェ　桃のコンポート

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カフェ

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2024/09/05 更新

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8回目

2023/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

昔の仲間たちと

コロナ期間中に共に働いた仲間たちと仙台で落ち合うことにしました。
コロナ期間中だったので、飲みニケーションできず、転勤やらで離れたのちにコロナ明け、ようやく乾杯です。

仙台と言えばここ！パドリーノのタケちゃんコース！

美味い飯と美味い酒、というか、この料理に合うワインを！というと、フロアリーダーが抜群のセンスでワインやスパークリング、更にはビールまでもセレクトしてくれる！

なお、ピザは別途オーダーしました。
仲間の1人が、ピザ世界大会で優勝した旧○山館のパドリーノにずっと行きたかったみたいで、お腹が膨れつつもオーダー
ここでまたフロアリーダーの腕が光る！
私が少食なのを知っているので、私が1/9
仲間2人が4/9づつ
素晴らしい配分！感動！！！

懐かしい話に華が咲き、最高に楽しいひとときでした。

ごちそうさまでした。

去年仙台をたつとき、これで最後かー、、、と思ってたのに、その後2回も来ています。
また来ます！

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2023/11/06 更新

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7回目

2023/05 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

タケちゃんコース3回目

勝山館
外側にあったピザ屋と、館内にあったイタリアンレストランの方々が立ち上げたお店。

存在を知ってからは結構行きました。
フレンドリーな対応で、何回も行ってると、スペシャルコースとなるタケちゃんコースを教えてくれて、オーダーしてみました。
当時は7,000円くらいだったような？今回は9,000円/人とこちらもインフレしてました。

なかなか帰省出来ないので、
父母、叔父さんを連れていきます。
困ったことに父が食わず嫌い、と好き嫌いが多くめんどくさい。
ともあれ、タケちゃんコースです。

グリーンピースのスープ、ホタルイカの塩味がうますぎる。

メカジキのロースト、まるでハム(肉)のよう。騙される。

カレー風味のズッキーニ、牛肉のフライがジューシー

イカ墨パスタ！まるで海を食べてるかのよう。

そば粉のパスタ、イモとチーズの風味がとても良い

マグロのタリアータ、まるでサーロインステーキ

牛ほほ肉の赤ワイン煮込み、これぞ洋風肉料理の極み！柔らかいけれど適度な弾力があり、噛むほどに味わいが広がる。

レモンティラミス、サッパリしてて全部食べられた、、、けれど、もう無理ってくらい腹一杯。

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2023/05/07 更新

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6回目

2022/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/11/05 更新

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5回目

2022/08 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

アクアパッツァ好きの同僚にお店を紹介。

アクアパッツァは海の全てを詰め込んだかのようなお味。
具材、お魚を食べた後で、スープにパンを浸して食べると、より美味い。

また来週行きます。
ごちそうさまでした。

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2023/08/06 更新

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4回目

2022/07 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2025/10/21 更新

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3回目

2022/06 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2025/10/21 更新

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2回目

2022/05 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

タケちゃんコース
1日1組限定のコース料理！

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2025/10/21 更新

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1回目

2022/03 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

まさかのパドリーノ復活！
流石にショーザンの名前は消えてるけど

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2025/10/21 更新

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レイチェル5678さんが投稿したピッツェリアエオステリアパドリーノ（宮城/北四番丁）の口コミ詳細

ピッツェリアエオステリアパドリーノ北四番丁、勾当台公園/ピザ、イタリアン、パスタ

ジャンルから探す

予算

営業時間

レイチェル5678さんが投稿したピッツェリア エ オステリア パドリーノ（宮城/北四番丁）の口コミ詳細

ピッツェリア エ オステリア パドリーノ北四番丁、勾当台公園/ピザ、イタリアン、パスタ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

レイチェル5678さんが投稿したピッツェリアエオステリアパドリーノ（宮城/北四番丁）の口コミ詳細

ピッツェリアエオステリアパドリーノ北四番丁、勾当台公園/ピザ、イタリアン、パスタ