Pokopannさんが投稿した渡辺料理店（東京/門前仲町）の口コミ詳細 [食べログ]

この口コミは、Pokopannさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

渡辺料理店門前仲町、越中島、木場/ビストロ、フレンチ

8回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.3
  
  |サービス 4.8
  
  |雰囲気 3.8
  
  |CP 4.5
  
  |酒・ドリンク 4.0
昼の点数：4.2
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

8回目

2025/03 訪問

夜の点数：4.5
- ［料理・味4.3
- | サービス4.8
- | 雰囲気3.8
- | CP4.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

ホスピタリティ溢れるお店

8度目の訪問
ディナーで伺いました！

シャルキュトリ盛り合わせ
雲丹ズワイガニとカブのムース
カルパッチョ
ホワイトアスパラ
京鴨胸肉ロースト
牛フィレロースト
オマール海老ビスクリゾット

デザートは4種全て

どのお料理も美味しくて、楽しく美味しく過ごせました
ワインは、シャンパーニュと赤ワインは持ち込みさせて頂き、白ワインはアリゴテをボトルで

次回は1年後の予約ですが、楽しみにしています

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2025/12/11 更新

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7回目

2024/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

7度目の訪問
今回は4人で訪問しました

シャルキュトリ盛り合わせ
毎回注文していて、どれも美味しい

岩牡蠣に馬肉のタルタル
大きな岩牡蠣が濃厚！

鮑ベーコンフランに肝と岩海苔のソース
ソースが美味しくてバケットつけて最後まで頂きました

鮎のフリット

穴子とフォアグラのムニエルにホッキ貝
これも美味しかった！

メインは2種類選んで
子羊の背肉のロースト
鴨胸肉のハチミツロースト
火入れ加減も好みで、子羊が背脂のとこはパリッと焼かれていて、めっちゃ美味しい
おススメの一品です

最後は、オマール海老のビスクリゾット
これは〆に必ず食べてます
濃厚でオマール海老たっぷりで美味しい！

穴子、肉料理、リゾットは、1人分ずつシェアしてくれてました

デザート4品頼んで、4人で少しずつ食べました
ババオラムが美味しかった！

今回はワインは持ち込みで、
泡、白、赤の3本

お料理も美味しくて、ご夫婦のホスピタリティの高さに、またすぐに伺いたくなるお店です

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2024/09/11 更新

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6回目

2024/01 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大好きな渡辺料理店に！
6度目の訪問
今回もアラカルトでお願いしました
ワインはグラスで
シャンパーニュで乾杯！

シャルキュトリの盛り合わせ
蝦夷あわびとベーコンのフラン
北海道たらの白子のムニエル
メインは子羊の背肉のロースト
オマール海老のビスクリゾット

シャルキュトリ盛り合わせと、オマール海老のリゾットは必ず食べたい！

どのお料理も美味しくて、またすぐに伺いたい
毎回、シェフと奥様の笑顔と接客の良さに癒されます
リピーターも新規のお客にも変わらず接客してくださる

次回はなんと7月
また、楽しみにしています

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2024/01/23 更新

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5回目

2023/09 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

5度目の訪問
オープンから1年で、大人気の予約困難店に
4ヶ月前の月初めに電話予約して伺いました

ディナーでアラカルトで注文しました

喉が渇いてたので、ビールで乾杯！
シャンパーニュも頂きました♫

ウニと白イカ、トウモロコシのムース＆ジュレ
トウモロコシが甘くて、美味しい！

シャルキュトリ盛り合わせ
白レバーのムース、ブータンノワール、パテドカンパーニュ、ロースハム
どれも美味しくて、ワインに合います♫

天然鮎のコンフィ下には、グリーンガスパチョ

絶対食べると決めてた
オマール海老のビスクリゾット
贅沢にオマール海老が1匹使われてます
ビスクソースが濃厚で、めっちゃ美味しい！

メインは、
宇治京鴨胸肉のハチミツロースト
火入れも好みで、美味しかった♫

デザートは、ババオラム
仕上げのラムを自分でかけて完成！
たっぷりとかけて頂きました

どのお料理も美味しく、シェフと奥様の優しい笑顔に、幸せ気分になれるお店です♫

次回は、来年の1月
楽しみにしてます！

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2024/09/29 更新

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4回目

2023/08 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

4度目の訪問♫
大好きなビストロでランチ
オープン1年で、予約の取れない人気の予約困難店に！

ランチは、4000円のコースのみで、メインは、4種類の中から選べます

シャンパーニュで乾杯
ワインはグラスで頂きました

生ハムいちじく群馬のトマトにアボカドペースト

鹿児島カンパチ、サラダ仕立て
カンパチも美味しいのだけど、添えられているお野菜が美味しい！

リースリングの白ワイン

トウモロコシのスープ甘くて美味しい

真鯛のポワレ下には、ラタトゥユとセロリのスープ

ブルゴーニュのピノノワールの赤ワイン

メインは何するか悩んで
糸より、帆立、赤海老のブイヤベース＋1000円

デザートは＋600円で
シャインマスカットのゼリー

いつも笑顔で接客してくださるシェフと奥様
これからもずっと通いたいお店です

次回は、9月にディナーに伺います♫

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2024/09/29 更新

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3回目

2023/08 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

3度目の訪問
レカンの総シェフだった渡辺さんが、昨年オープンしオープン1年で大人気の予約困難なお店に！

月初めに4ヶ月先を電話予約して伺いました

コースにするか、アラカルトにするか悩みましたが、アラカルトで注文♫
シャンパーニュで乾杯！

食べたいものが沢山で悩みましたが
前菜3品、メイン1品ぐらいが丁度良いということてわ

鯵のマリネ
宇和島産の鯵に万願寺や青ウリ

シャルキュトリ盛り合わせ
2人分用に少なめにして頂きました
自家製ロースハム、白レバームース、パテドカンパーニュ、ブーダンノワール

豚足クロケット
熱々で豚足の旨みたっぷり美味しかった！

メインは子羊のロースト
付け合わせはポテトペーストとお野菜
お肉の火入れも好みで美味しい

デザートは、桃のコンポートに！

1人ワイン4杯ずつ飲んで
12000円！
コスパ良すぎです

お料理はもちろん美味しいのですが、ポスピタリティがほんとに良く、温かい気持ちになります
ランチに2度行っただけなのに、覚えててくださり
これからもずっと通いたいお店です

予約困難店なのも納得です

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2023/08/02 更新

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2回目

2023/04 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

昨年7月にレカンの総料理長がオープンした話題のビストロに

9月にランチに伺ったときは、予約も取れやすかったのですが、あっという間に人気の予約困難店に
12月にお電話したときには、すでに、4月の予約
やっと伺うことが出来ました♫

3800円のランチコースに

シャンパーニュで乾杯
ワインはグラスで頂きました

桜鱒のコンフィ　春の食材が添えてあります

新玉ねぎのスープ　

お魚は、真鯛のポワレ　海老のクリームソース
グリーンピース、春キャベツ

メインのお肉は選べて
大山鶏のロースト、牛ほほ肉の赤ワイン煮込み
シェアして頂きました

大山鶏は、鶏胸肉　しっとりとして柔らかい
牛ほほ肉は、もちろん美味しい

デザートは、＋600円　
いちごのパルフェを

どれも間違いのない美味しさで、大満足です

今月初めの予約開始日にお電話で予約し
次回は8月に予約出来たので楽しみです

すでに8月末まで予約はいっぱいとのことでした

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2023/04/08 更新

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1回目

2022/09 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

レカンの総料理長を長く務められた、渡邊シェフのお店に

予約は電話のみ
1か月くらい前に予約しました
満席だったので、少し早めの予約がおススメです

ランチは、2種類で
A2500円と、ダブルメインのB3800円
2人でA.Bを頼んで、シェアしながら頂きました
シェアしても良いですか？と聞くと
もちろん大丈夫ですと♫

ワインは、グラスで頂きました
アルザスのスパークリングから

季節の前菜は、魚介のサラダ
サーモン、エビ、モン・サン・ミシェルのムール貝と野菜のサラダ←写真撮り忘れ

スープは、ポロネギとじゃがいもの冷製スープ

お魚は、まとう鯛と帆立のポワレ
ソースが美味しい
白ワインは、フランスのシャルドネ

お肉は、マグレ鴨のローストと豚ロースのロースト
お肉には、赤ワインを

こちらは、パンにバターなどはついてこないのですが、ソースがどれも美味しいので、パンにソースをつけて、頂きました

お料理も美味しく、コスパよくて、近く再訪したいお店です
最後、シェフにお見送りもして頂きました

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2022/09/25 更新

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Pokopannさんが投稿した渡辺料理店（東京/門前仲町）の口コミ詳細

渡辺料理店門前仲町、越中島、木場/ビストロ、フレンチ

ジャンルから探す

予算

営業時間

Pokopannさんが投稿した渡辺料理店（東京/門前仲町）の口コミ詳細

渡辺料理店門前仲町、越中島、木場/ビストロ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備