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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人生初の高級割烹料理をいただきました。
初体験で緊張しましたが、活気があり、想像していたのと雰囲気が違い緊張も直ぐに解れ、気楽な気分で過ごせました。
カウンター席で目の前で板前さんの手際のよい盛り付けや、お客さんへの心配りを体験し、大人の仲間入りができたような気がします。
お料理はどれも上品なお味で美味しかったです。
シーズン最後の松茸を使った、お椀もの、朴葉包みは絶品でした。
最後に大将のご出身の近江から、近江米の新米を土鍋でいただき、一緒にご飯のお友を数種類。中でも大将のお知り合いが作られたという、国産の黒ごまをいただきました。今まで食べてきたゴマの概念を崩される衝撃が走りました。一粒だけでも口の中にゴマの香ばしい香りがひろがり、新米の甘みを引き立てました。
食べきれなかった新米をおにぎりにしていただき、お持ち帰りさせていただき、粋な計らいに心が満たされてました。
ありがとうございました。