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毎年欠かさず通っている、ミシュラン・ビブグルマン掲載歴のある寿司店。この日も期待を裏切らない美味しさだった。
注文スタイルはユニークで、10貫または8貫のコースを選び、さらに「一の箱」「二の箱」「三の箱」から好みのネタを選ぶ形式。
コース後の追加注文も可能で、この日は一の箱のネタをすべて制覇できたのも嬉しいポイント。
握りは米酢を使ったシャリが絶妙で、ネタとの一体感が素晴らしい。金沢ならではの地魚を中心に、旬の味覚が次々と登場する。
特に印象的だったのは、分厚く炙られた本カマスの香ばしさ、脂が乗った北陸の鰤の力強い旨み、そして3枚に切ったネタを重ねたアジの繊細な食感と風味。どれも大将の技と季節の恵みが融合した一貫だった。
コースの満足度は高く、価格以上の価値を感じられる。来年もまた、この店で季節の移ろいを味わいたい。