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海鮮茶碗蒸し
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中トロ
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すみイカ
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キンメ
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あじ
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白エビ
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平貝
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まはた
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海鮮丼
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漬けマグロ
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かんぴょう巻き
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あら汁
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卵焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
先日、お友達のお母様と銀座へ〜ランチに行ってきました！
今回は、新橋駅近くの「鮨 冨味（とみ）」さんへ。お寿司激戦区の中でも注目のお店で、知人に勧められ訪問しました。
2階にあるシンプルな看板が目印のお店。階段を上がった瞬間から上品な雰囲気が漂い、おまかせコースを堪能しました。
☆注目のランチメニュー
「海鮮茶碗蒸し」
・ホタテ、椎茸、舞茸、銀杏、鮑…具沢山で贅沢！滑らかな口当たりと出汁の効いた味わい。
「中トロ（青森・大間産 石司）」
・赤酢のシャリとの相性抜群。脂の甘みと赤身の旨みが絶妙で口の中でとろけます。
「すみイカ」
・美しい切り込みが入ったすみイカはお塩でいただきます。コリッとした歯ごたえと甘みがクセになります。
「金目鯛」
・淡い桜色が美しい一貫。上品で柔らかな旨みが広がる絶品！
「あじ」
・胡麻、柚子胡椒つき
ひと口目から、胡麻の香ばしさと柚子胡椒であっさりして食べやすく、あじがこんなに美味しいとは驚きです。
「白エビ」
・竹炭塩がアクセント。甘くとろけるような食感が印象的。
「平貝（海苔巻き）」
・パリパリの海苔に包んで頂くと優しい貝の味わいが絶妙でした。
「マハタ」
・まはた？と言うと…
「まはたは、クエみたいに大きい魚です」って、店主さんが教えてくれました。
味は、あっさりとして淡泊でしっかりとした、かみごたえがありました。
「海鮮丼」
・甘いウニやマグロ、はまち、ホタテなど豪華な具材がたっぷり。
さらりと完食できる美味しさ。
「漬けマグロ」
・柚子の香りがほのかに漂い、漬けの旨みを引き立てます。
「かんぴょう巻き」
・赤シャリの酢めしとかんぴょうの
甘さが、ちょうどよくとっても美味しかったです。
「魚のあらのみそ汁」
・具なしでもしっかり出汁の旨みを感じる一杯。
「卵焼き（プリン風）」
プリンのような卵焼きにはカラメルが。ぷるんとした食感がデザートのようでなめらかでした。
全体的に、お寿司はお醤油をつけずにそのままいただけるのが嬉しいポイント！丁寧に味付けされたネタと赤酢のシャリが完璧に調和していました。
♡店主とのご縁
食後に店主さんとお話しする中で、以前新宿のお店でお会いしたことがあると判明！私のことを覚えていてくださったのがとても嬉しかったです。話しやすい雰囲気で、外国のお客様とも流暢に会話されていて、素晴らしい接客でした。
料理も腕を上げられていて、以前よりさらに美味しくなっていると感じました。また行きたいと思わせてくれる素敵なお店です♪
ランチメニュー
・海鮮の茶碗蒸し
・中トロ
・すみイカ
・キンメ
・あじ
・白えび
・平貝
・マハタ
・海鮮丼
・漬けマグロ
・かんぴょう巻き
・魚のあら汁
・卵焼き
店舗情報
「鮨 冨味」
住所：東京都中央区銀座8-7-19 すずりゅうビル2F
電話：050-5600-7849（予約可能）
【アクセス】
• 銀座駅 徒歩約500m
• 新橋駅 徒歩約220m
【席数】
• カウンター：8席
• 個室：3室（10〜20名利用可）
銀座で美味しいお寿司を楽しみたい方、ぜひ訪れてみてください！