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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
9月のリニューアルレセプションで伺いました！
場所は四ツ谷・市ヶ谷・曙橋のちょうど真ん中あたり。四ツ谷から歩いて行くと、旅館を目印に奥へ進み、胡蝶蘭が出迎えてくれる入口が印象的です。
店内は暖簾をくぐると大人の落ち着いた空間。手前に個室、奥には庭の光が差し込む大きなカウンター席があり、畳のランチョンマットや携帯置きまで用意された心地よさ。
代々続く蕎麦屋の五代目であり、日本料理で16年以上修行された店主さんが腕をふるうこちらのお店は、夜は日本料理をメインに蕎麦も楽しめるスタイル。店主さんとの会話も楽しく、料理と共に時間を味わえます。
この日はオープニング特別で茶碗蒸しがサービス。北海道で“メンメ”と呼ばれる金目鯛と松茸を贅沢に使い、黄金色の卵で仕立てられた茶碗蒸しは、香り・食感・出汁の旨みが重なり絶品。思わず夜の日本料理も味わいたくなる仕上がりでした。
天ぷらは胡麻油で軽やかに揚げられ、名物のかき揚げは厚みがありサクサク。海老はプリプリ、長崎の長茄子は肉厚でジューシー、舞茸やうずらの卵もひと口ごとに楽しい驚きがあります。
蕎麦は7:3の細切りで喉越しがよく、江戸の伝統を守るつゆとともに香りと甘みを堪能。最後は蕎麦湯でつゆを割り、血液さらさら効果もあるということで一気に飲み干しました。
料理の美味しさはもちろん、店主さんのお話からも食材や産地へのこだわりが伝わり、心もお腹も満たされる時間。リニューアルを迎えたこの機会に、ぜひ訪れてほしいお店です。
－－－－－－－－
(お店情報)
「楓庵」
東京都新宿区四谷坂町7-12
(予約可能) 03-3359-6445
(営業時間)
月・火・水・木・金・土
11:00 - 14:30
17:00 - 20:00
日・祝日
定休日