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色鮮やかなふぐの刺身は、キャビアといくら乗せ
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レアな感じがたまらないヒレ肉
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スッポンあんかけ・白子と豆腐の前菜
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カラスミかけの蕎麦
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鰻の白焼きは、ふっくらとして身が厚い
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鰻の白焼き
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朝釣ったばかりのカツオ
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刺身で頂く鰹
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とろける生鰹のお刺身
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炭火焼
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食べ比べの鰹のタタキの方
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鰻と唐揚げ前の河豚
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大きな鰹は、切るのも大変そう
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名前が気になっていた多田信男さんの純米吟醸
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ふわふわ卵白で、月見前
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ふわふわの腕物は、お月見風
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河豚の唐揚げ
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お出しがたっぷりの土瓶
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土瓶の中の松茸
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土瓶の中の牡蠣
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ジューシーで柔らかい絶品ヒレ肉
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炊き立て土鍋ご飯は、ツヤツヤ
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ご飯のお供
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甘みもあり、粒が光ってる
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Googleで人気になってる噂のカレー
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ホクホクのお芋に感動❣️ずっとホジホジしたい
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栗モナカアイス
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本日のメニュー
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静岡の銘酒他飲み物メニュー
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全国の銘酒メニュー
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飲み物メニュー
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ナプキンもお洒落♪
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半個室
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人数に合わせて使用
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半個室
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半個室
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特別感のあるお部屋
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個室
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入り口
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素敵な家紋
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ダイナミックで粋なお店構え
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
浜松でゆっくり降りて散策するのは今回が初めて。駅から徒歩6分ほど、ザザシティショッピングモールのすぐ裏にある「くずし之助」さんへ、知り合いの紹介で伺いました。
外観には看板がなく、家紋だけが静かに掲げられていて、これがまた粋な感じでお洒落
“知っている人だけが訪れる特別な場所”というコンセプトだそうです。口コミだけでお客さまを迎えたいという想いが伝わります。
17時という早い時間に伺ったので、個室も見せていただきました。
奥に5席、手前に1席、接待用の特別室、そしてカウンター6席と、シーンに合わせて使い分けができる造りになっています。
お料理は、旬の食材を存分に生かしたコース仕立て。
すっぽんや鰻、ふぐ、松茸など、季節を感じる品々が美しく並び、一皿ごとに感動がありました。
青のり入りのすっぽん餡に菊花を散らしたお通しから始まり、
鰻の白焼きやふぐのカマ唐揚げはサクサクふわふわ。
お造りでは、遠州灘の天然とらふぐを三ヶ日みかん塩でいただくなど、地元の食材を活かした演出が光ります。
特に印象に残ったのは、名物「カラスミ蕎麦」。
自家製カラスミがとけていくように香り立ち、喉ごしの良い蕎麦との相性が抜群。
そして浜名湖産クマ海老の真丈をお月見仕立てにしたお椀は、ふわふわの卵白が雲のように美しく、見た目にも感動しました。
合わせた日本酒は、多田信男さんの純米吟醸。
辛口ながら喉ごしが良く、後味すっきり。料理の旨みを引き立てるバランスの良さで、お料理との相性も抜群でした。
土鍋ご飯は浜松産コシヒカリの新米。
白米そのものが甘く、つややかで、付け合わせのさごちやいくらと一緒に思わずおかわりしてしまうほど。
最後のデザートは、浜松産の焼き芋と栗のモナカアイス。
香ばしい皮と濃厚な栗の甘さが、秋の終わりを感じさせる締めくくりでした。
サービスもきめ細やかで、料理人やスタッフの方々との会話から、浜松の魅力をたくさん教えていただきました。
お料理・空間・おもてなし、どれをとっても満足度の高い素晴らしい時間。
これで16500円というのは、驚きのコストパフォーマンスです。
接待や記念日、デートにもぴったりな一軒。
浜松で特別な和食を楽しみたい方に、ぜひおすすめしたいお店です。
⸻
お品書き
(お通し)
・北海道産 新物鱈白子
燒 豆富 銀杏 露生姜
青海苔浜名湖産
一鼈餡
(揚げ物)
・天然虎河豚かま唐揚げ
紀州和歌山 山椒塩
(お造り) 2種類
・遠州灘舞阪港放血神経〆
天然虎河豚
三ヶ日みかん塩
・舞阪港もち鰹
藁叩きぽん酢
(土瓶)
・浜名湖産蛤赤足海老
牡蠣 広島県產松茸
(焼き物)
・浜名湖産 鰻 白焼き
(お凌ぎ)
・之助名物カラスミ蕎麦
(お椀)
・浜名湖産クマ海老 真丈
お月見仕立て
(お肉料理)
・DIAMOND富士
ヒレ 炭火焼き
(土鍋御飯)
白米
(本日のデザート)
・焼き芋
・栗モナカアイス
－－－－－－－－
(お店情報)
「くずし 之助」
静岡県浜松市中央区千歳町39 39ビル 1F
(完全予約制) 050-5595-4864
■ 定休日
不定休
基本は予約制ですが、予約なしでご入店可能な場合もあるそうなので、店舗にお問い合わせしてくださいね。