Hiro45316さんが投稿したてんぷらてらおか（神奈川/北鎌倉）の口コミ詳細 [食べログ]

この口コミは、Hiro45316さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

てんぷらてらおか北鎌倉/天ぷら

1回

昼の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.8
  
  |酒・ドリンク -

1回目

2025/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.9
- | 雰囲気4.9
- | CP4.8
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

新風を吹き込む構成+創作性が光る優雅な天ぷら店

初訪

久し振りに「神奈川県」「天ぷら」で店舗を検索してまして目が留まったのが、
「天ぷら上村【3.79】」と当店【3.78】。

当店は支払い3万円超えにも拘らず、夜は全く予約が取れない...
平日ランチの席を訪問1ケ月後に確保。
天ぷら好きの食べ友様をお誘いしてお邪魔してみました...

北鎌倉駅から住宅街の小道を抜ける事6-7分。
立派な庭のある邸宅をリノベされた店舗のダイニングは、前オーナーがピアノのミニコンサートも開催されていたようで贅沢な造りで、贅沢な造り。

訪問時は直線カウンター：5席（公称は7席）の設定でユッタリ仕様。

爽やかな男性店主と美人奥様の素敵な御夫婦2名体制。
頂いたのは、※ 税込サ（10%）別
27500円：お任せ　※ 昼夜共通
6380円：ポン酒3合
36179円：お会計

揚げの概要は、
鍋：2個（高温+低温）
油：太白メイン+太香+α
油替：無し
懐紙：揚げ物パッドにより使用無し

食材お披露目からスタート（計4回...）。ご登場したのは、
【先付】
① 苦瓜（揚げ）、自然薯、花山椒の和え
② 青森産南瓜の幼果（揚げ）、ミズ（山菜）のお浸し添え
【揚げ】
③ 真魚鰹（マナガツオ）、酢橘+鹿児島坊津（ボウノツ）の釜炊き塩添え
④ 八幡生姜？（揚げ）、玄米味噌+青森産刻み黒神（こくじん：在来種の大豆）添え
⑤ 黒鮑、四葉（すいよう）胡瓜+坊津の塩添え
⑥ 天草産天然巻海老鬼殻
⑦ 天草産天然巻海老胴
⑧ 北海道産ホワイトアスパラガス
⑨ 鱚
⑩ 蓼（タデ）科の葉（揚げ）、千葉産蓮根の擦り流し、揚げ実山椒のせ
⑪ 千葉旭産蓮根
⑫ 千葉九十九里産蛤（揚げ）の出汁ジュレ和え？、薄口醤油を含ませた釜炊き塩添え
⑬ 新潟産栽培黒舞茸
⑭ 新潟産栽培黒舞茸幼菌、舞茸塩添え
⑮ 天草産鱧+京都産丸茄子、餅米+茗荷添え、焼きアゴ（飛魚）+鰹の出汁かけ
⑯ ゴールドラッシュ、濃口醤油を含ませた釜炊き塩添え
⑰ 紫雲丹、本山葵、xxx塩添え
⑱ 2年熟成メークイーン
⑲ 1.5時間揚げ紅はるか？（薩摩芋）
⑳ 穴子
【ご飯】
㉑真魚鰹、ヤングコーン、万願寺の天ばら、蜆の赤出汁、お新香
【甘味】
㉒抹茶のアイス、4種の豆（白小豆、栗豆、黒虎豆？、金時豆）の餡添え、焙じ茶

以下、食した所感。
・食材は、意外と県外産をご使用。
・野菜に於いては、②：南瓜の幼果、④：黒神大豆、⑤：四葉（すいよう）胡瓜等、初めて拝む食材も登場して楽しい。
・コースの流れとして、①②は敢えて【先付】と位置付けましたが、㉒【甘味】以外は全て揚げが絡む稀有な存在。
他店（席数10強）ですと、途中で油替えが必要になるので【口直】が必要になりますが、設定席数の少なさ+①②⑩⑫⑮で、随所に出汁を使った創作揚げにより、客の口をサッパリさせながらフィニッシュさせる構成にも感嘆。
・結果、他店でも拝めるような揚げは、⑥-⑨、⑬⑯、⑱-⑳の9種でしょうか？
・塩のバリエーションも魅力的。③+⑤の「鹿児島坊津の釜炊き塩をベースとして⑫⑭⑯⑰の5種の塩を楽しめるのも楽しい...酒がススミました。⑯では焼き玉蜀黍をイメージされたの事で遊び心を感じます。

先人のレビューを拝読しますと日々、最良のモノをアレンジされているとの印象。
此れまでの定番揚げに捉われない新風の創作揚げのコースが楽しみなところ。

外観1

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食材の御披露目：1回目　　　　　　　　　　　　　　　　　　　　右：苦瓜、ズッキーニ、南瓜の幼果、四葉（すいよう）胡瓜、生姜　　左：黒鮑、真魚鰹（マナガツオ）、鱚

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【先付】 ① 苦瓜（揚げ）、自然薯、花山椒の和え

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【先付】 ② 青森産南瓜の幼果（揚げ）、ミズ（山菜）のお浸し添え

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③ 真魚鰹（マナガツオ）、酢橘+鹿児島坊津（ボウノツ）の釜炊き塩添え

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④ 八幡生姜？（揚げ）、玄米味噌+青森産刻み黒神（こくじん：在来種の大豆）添え

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⑤ 黒鮑、四葉（すいよう）胡瓜+坊津の塩添え

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⑥ 天草産天然巻海老鬼殻

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⑦ 天草産天然巻海老胴

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⑧ 北海道産ホワイトアスパラガス

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⑨ 鱚

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食材の御披露目：2回目　　　　　　　　　　　　　　　　　千葉旭産蓮根、蓼（タデ）科の野菜

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⑩ 蓼（タデ）科の葉（揚げ）、千葉産蓮根の擦り流し、揚げ実山椒のせ

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⑪ 千葉旭産蓮根

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⑫ 千葉九十九里産蛤（揚げ）の出汁ジュレ和え？、醤油を含ませた釜炊き塩添え

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食材の御披露目：3回目：新潟産栽培黒舞茸

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食材の御披露目：3回目：新潟産栽培黒舞茸の幼菌

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⑬ 新潟産栽培黒舞茸

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⑭ 新潟産栽培黒舞茸幼菌、舞茸塩添え

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食材の御披露目：4回目　　　　　　　　　　　　　　　京都産丸茄子、天草産鱧

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⑮ 天草産鱧+京都産丸茄子、餅米+茗荷添え、焼きアゴ（飛魚）+鰹の出汁かけ

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⑯ ゴールドラッシュ、濃口醤油を含ませた釜炊き塩添え

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⑰ 紫雲丹、本山葵、xxx塩添え

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⑱ 2年熟成メークイーン

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⑲ 1.5時間揚げ紅はるか？（薩摩芋）

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l⑳ 穴子

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【ご飯】㉑真魚鰹、ヤングコーン、万願寺の天ばら、お新香

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【ご飯】㉑真魚鰹、ヤングコーン、万願寺の天ばら

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【ご飯】㉑蜆の赤出汁

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【甘味】㉒抹茶のアイス、4種の豆（白小豆、栗豆、黒虎豆？、金時豆）の餡添え、焙じ茶

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天ぷらSet

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ポン酒1

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ポン酒2

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ポン酒3

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お土産

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取り皿

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内観1

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内観2

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内観3

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外観2

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外観3

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2025/07/19 更新

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Hiro45316さんが投稿したてんぷらてらおか（神奈川/北鎌倉）の口コミ詳細

てんぷらてらおか北鎌倉/天ぷら

ジャンルから探す

予算

営業時間

Hiro45316さんが投稿したてんぷら てらおか（神奈川/北鎌倉）の口コミ詳細

てんぷら てらおか北鎌倉/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Hiro45316さんが投稿したてんぷらてらおか（神奈川/北鎌倉）の口コミ詳細

てんぷらてらおか北鎌倉/天ぷら