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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
静岡県焼津の西健一さんに伺いました。食材は全て魚介系で基本焼津港で水揚げされた新鮮なものを使われています。特に鯵は弾力が凄きフォークナイフでないと上手く食べられないレベルです。雑味のない鯵をマリネした酸味が引き立て噛めば噛むほど旨味が口の中で広がります。鰯のパイ包も新鮮な鰯でしか作れない臭みがなく、胡椒が全体を上手く纏めています。絶品のリゾットで締めて満足感も素晴らしい。更に交通費を含めても満足できるコスパも魅力で、なるほど予約が取れないのは納得です。
本日のメニュー
キノコの魚介出汁を使ったコンソメ
太刀魚のフリット カラスミ
朝取れ鯵 葱油のマリネ
本鮪生締め漬け ビーツと焼き茄子
いとより鯛 海老のビスクのソース
白甘鯛の鱗揚げ 北あかり 赤ワインソース
鰯と玉葱のパイ包
伊勢海老のリゾット
無花果 赤ワインのコンフォートとシャーベット
塩アイスクリーム 海水