j-i-r-o-r-i-a-nさんが投稿した久栄堂菓子舗（山形/鶴岡）の口コミ詳細 [食べログ]

108回目

2026/02 訪問

テイクアウト5.0

￥1,000～￥1,999

/ 1人

「雛菓子」のご予約承り中

鶴岡市役所から400～500M南下した県道349号（鶴岡村上線）沿いにお店を構える老舗和菓子店「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種、鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれていて、現在「雛菓子」のご予約を承り中です。
久栄堂菓子舗さんでは不定期で旬の花や野菜・子供向けに動物などを作っていて、卓越した技術の和菓子職人が作った「ねりきり」を目と舌で楽しむことができます。

『ねりきり5種』

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『ねりきり5種』

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『ねりきり5種』

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『ねりきり(鯛)』

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『ねりきり(鯛)』

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『ねりきり(鯛)』

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『ねりきり(鯛)』

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『ねりきり(筍)』

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『ねりきり(筍)』

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『ねりきり(筍)』

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『ねりきり(筍)』

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『ねりきり(みかん)』

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『ねりきり(みかん)』

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『ねりきり(みかん)』

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『ねりきり(みかん)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(バナナ)』

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『ねりきり(バナナ)』

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『ねりきり(バナナ)』

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『ねりきり(バナナ)』

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2026/02/11 更新

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107回目

2026/02 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ねりきり」

鶴岡市役所から県道349号（鶴岡村上線）を400～500M南下したところにお店を構える老舗和菓子店「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種、鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれていて、現在「雛菓子」の予約を受け付け中です。
久栄堂菓子舗さんでは不定期で旬の花や野菜・子供向けに動物などを作っていて、卓越した技術の和菓子職人が作った「ねりきり」を目と舌で楽しむことができます。

『ねりきり(りんご)』

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『ねりきり(りんご)』

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『ねりきり(りんご)』

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『ねりきり(りんご)』

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『ねりきり(りんご)』

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2026/02/01 更新

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106回目

2026/01 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「胡麻マドレーヌ」

鶴岡市本町三丁目、県道349号（鶴岡村上線）沿いにお店を構える「久栄堂菓子舗」さんで「胡麻マドレーヌ」をテイクアウトしました。
しっとり＆ふんわりした生地に黒胡麻の香ばしい風味がマッチ、素材の卵感と蜂蜜の風味もしっかり味わえシンプルな美味しさ、卓越した技術の和菓子職人が作る洋菓子を堪能することができました。

『胡麻マドレーヌ』

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『胡麻マドレーヌ』

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『胡麻マドレーヌ』

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『胡麻マドレーヌ』

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『胡麻マドレーヌ』

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『胡麻マドレーヌ』

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2026/01/17 更新

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105回目

2025/12 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「御赤飯」

久栄堂菓子舗さんの「御赤飯」は不定期販売なので事前に予約するか、店頭の「赤飯あります」の張り紙が目印になります。
鶴岡在来品種のインゲン「長ササギ」を使用していて、もち米の絶妙な炊き加減と塩加減、モチモチした食感が堪りません。
冷めてもパサついたり硬くなったりしない老舗和菓子店の職人技、今回も大変美味しくいただきました。

『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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2025/12/20 更新

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104回目

2025/12 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ハニーマドレーヌ」

鶴岡市本町三丁目、県道349号（鶴岡村上線）沿いにお店を構える「久栄堂菓子舗」さんで「ハニーマドレーヌ」をテイクアウトしました。
素材の卵感と蜂蜜の風味がしっかり味わえる一品、しっとりとした食感でシンプルな美味しさ、卓越した技術の和菓子職人が作る洋菓子を堪能することができました。

『ハニーマドレーヌ』

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『ハニーマドレーヌ』

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『ハニーマドレーヌ』

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『ハニーマドレーヌ』

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『ハニーマドレーヌ』

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『ハニーマドレーヌ』

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2025/12/07 更新

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103回目

2025/11 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ねりきり」

鶴岡市役所から県道349号（鶴岡村上線）を南下し2つ目の信号の交差点にお店を構え、文久2(1862)年創業の老舗「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種、鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれています。
久栄堂菓子舗さんでは不定期で旬の花や野菜・子供向けに動物などを作っていて、目と舌で楽しむことができます。

『ねりきり(菊)』

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『ねりきり(菊)』

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『ねりきり(菊)』

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『ねりきり(菊)』

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『ねりきり(菊)』

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『ねりきり(菊)』

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2025/11/15 更新

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102回目

2025/11 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「御赤飯」

久栄堂菓子舗さんの「御赤飯」をテイクアウト、絶妙な炊き加減と塩加減、モッチリした食感が堪りません。
冷めてもパサついたり硬くなったりしない老舗和菓子職人の技術の結晶、今回も大変美味しくいただきました。
常時製造している商品ではないので、購入の際は事前予約か店舗に問い合わせしてからをお勧め、店頭に「赤飯あります」の張り紙があれば予約なしで購入できます。

『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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2025/11/07 更新

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101回目

2025/10 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ねりきり」

鶴岡市本町三丁目、県道349号（鶴岡村上線）沿いにお店を構える「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
「ねりきり」は白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子です。
鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれています。
久栄堂菓子舗さんでは不定期で旬の花や野菜などを作っていて、目と舌で楽しむことができます。

『ねりきり(もみじ)』

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『ねりきり(もみじ)』

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『ねりきり(もみじ)』

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『ねりきり(もみじ)』

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『ねりきり(もみじ)』

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『ねりきり(もみじ)』

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2025/10/26 更新

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100回目

2025/10 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ねりきり」

鶴岡市役所から県道349号（鶴岡村上線）を400～500M南下したところにお店を構え、文久2(1862)年創業の老舗「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種、鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれています。
久栄堂菓子舗さんでは不定期で旬の花や野菜・子供向けに動物などを作っていて、目と舌で楽しむことができます。

『ねりきり(秋桜)』

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『ねりきり(秋桜)』

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『ねりきり(秋桜)』

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『ねりきり(『ねりきり(秋桜)』秋桜)』

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『ねりきり(秋桜)』

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『ねりきり(秋桜)』

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2025/10/12 更新

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99回目

2025/10 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「とちもち」

とてもアクが強い栃の実、半月以上かけアクを抜くなどして大変な工程を経て食べるのは世界でも日本だけだそうです。
その栃の実を使って作った久栄堂菓子舗さんの代表的なメニューの｢とちもち｣は、もちの柔らかさが特徴的で程よい甘さのこしあんも絶妙、手軽な値段で手に入れることができる和菓子屋さんの努力に感謝です。

『とちもち』

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『とちもち』

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『とちもち』

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『とちもち』

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『とちもち』

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2025/10/02 更新

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98回目

2025/09 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「御赤飯」

久栄堂菓子舗さんで今回は「御赤飯」、不定期販売なので事前に予約するか、店頭の「赤飯あります」の張り紙が目印になります。
鶴岡在来品種のインゲン「長ササギ」を使用していて、もち米の絶妙な炊き加減と塩加減、モチモチした食感が堪りません。
冷めてもパサついたり硬くなったりしない老舗和菓子店の職人技、今回も大変美味しくいただきました。

『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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『御赤飯』

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2025/09/21 更新

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97回目

2025/09 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「水まんじゅう」

鶴岡市本町三丁目、県道349号鶴岡村上線沿いにお店を構える老舗和菓子店「久栄堂菓子舗」さんで今回は「水まんじゅう(プレーン)」をテイクアウト、冷やした「水まんじゅう」はこの時期にぴったりで、プルプルとした食感のゼリーに程よい甘さのこしあんがよく合い美味、大満足のおやつになりました。

『水まんじゅう(プレーン)』

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『水まんじゅう(プレーン)』

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『水まんじゅう(プレーン)』

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『水まんじゅう(プレーン)』

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『水まんじゅう(プレーン)』

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2025/09/07 更新

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96回目

2025/08 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ねりきり」

鶴岡市役所から県道349号（鶴岡村上線）を南下し2つ目の信号の交差点にお店を構え、文久2(1862)年創業の老舗「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種、鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれています。
久栄堂菓子舗さんでは不定期で旬の花や野菜・子供向けに動物などを作っていて、目と舌で楽しむことができます。

『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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2025/08/28 更新

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95回目

2025/08 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「水まんじゅう」

いつもお邪魔している「久栄堂菓子舗」さんで今回は「水まんじゅう(枝豆あん)」をテイクアウト、プルプルとした食感のゼリーとすりつぶした枝豆の風味とつぶつぶとした食感が堪りません。
冷やしておいたので、暑いこの時期にはもってこいのおやつ、大満足のおやつになりました。
次回は未食の味を食べたいと思います。

『水まんじゅう(枝豆あん)』

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『水まんじゅう(枝豆あん)』

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『水まんじゅう(枝豆あん)』

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『水まんじゅう(枝豆あん)』

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『水まんじゅう(枝豆あん)』

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2025/08/24 更新

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94回目

2025/08 訪問

その他5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ねりきり」

鶴岡市本町三丁目、県道349号（鶴岡村上線）沿いにお店を構える「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
「ねりきり」は白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種です。
鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれています。
久栄堂菓子舗さんでは不定期で旬の花や野菜などを作っていて、目と舌で楽しむことができます。

『ねりきり(あさがお)』

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『ねりきり(あさがお)』

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『ねりきり(あさがお)』

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『ねりきり(あさがお)』

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『ねりきり(あさがお)』

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『ねりきり(あさがお)』

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『ねりきり(あさがお)』

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2025/08/22 更新

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93回目

2025/08 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「とちもち」

鶴岡市本町三丁目、県道349号鶴岡村上線沿いにお店を構える「久栄堂菓子舗」さんで「とちもち」をテイクアウトしました。
とてもアクが強いとちの実、半月以上かけアクを抜くなどして手間暇かけて食べるのは世界でも日本だけだそうです。
そのとちの実で作った「とちもち」、アクを抜いた状態しか知らない一般人にとっては大変ありがたいことで、手軽な値段で手に入れることができる和菓子屋さんの努力に感謝です。

『とちもち』

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『とちもち』

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『とちもち』

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『とちもち』

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『とちもち』

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2025/08/17 更新

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92回目

2025/08 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ねりきり」

鶴岡市本町三丁目地内、県道349号鶴岡村上線沿いにお店を構える「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
「ねりきり」は白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種、地元では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれています。
久栄堂菓子舗さんでは不定期で旬の花や野菜などを作っていて、和菓子職人の卓越した技術を目と舌で楽しむことができます。

『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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『ねりきり(桃)』

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2025/08/14 更新

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91回目

2025/08 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「草もち」

いつもお世話になっている和菓子店「久栄堂菓子舗」さんにお邪魔しました。
今回は「草もち」をオーダー、とても柔らかいもちの生地に練り込んだよもぎのいい香りと、甘すぎずしっとりとしたこし餡のバランスが最高で、今回も大変美味しくいただきました。

『草もち』

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『草もち』

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『草もち』

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『草もち』

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『草もち』

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2025/08/09 更新

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90回目

2025/07 訪問

テイクアウト5.0

～￥999

/ 1人

久栄堂菓子舗さんの「ねりきり」

鶴岡市本町三丁目、県道349号（鶴岡村上線）沿いにお店を構える「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種、鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれています。
久栄堂菓子舗さんでは不定期で旬の花や野菜・子供向けに動物などを作っていて、目と舌で楽しむことができます。

『ねりきり(野薔薇)』

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『ねりきり(野薔薇)』

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『ねりきり(野薔薇)』

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『ねりきり(野薔薇)』

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『ねりきり(野薔薇)』

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『ねりきり(野薔薇)』

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『ねりきり(野薔薇)』

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2025/07/18 更新

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89回目

2025/07 訪問

テイクアウト5.0

～￥999

/ 1人

卓越した和菓子職人の技術、久栄堂菓子舗さんの「ねりきり」

鶴岡市役所から県道349号（鶴岡村上線）を南下し2つ目の信号の交差点にお店を構え、文久2(1862)年創業の老舗「久栄堂菓子舗」さんで「ねりきり」をテイクアウトしました。
白あんと砂糖が主な材料で、食用色素で色付けしてから木型に押し付けたり、指やヘラで模る和菓子の一種、鶴岡では主に桃の節句に「雛菓子」として鯛や桃などを模って祝儀用生菓子として親しまれています。
久栄堂菓子舗さんでは不定期で旬の花や野菜・子供向けに動物などを作っていて、目と舌で楽しむことができます。

『ねりきり(芍薬)』

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『ねりきり(芍薬)』

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『ねりきり(芍薬)』

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『ねりきり(芍薬)』

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『ねりきり(芍薬)』

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『ねりきり(芍薬)』

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2025/07/04 更新

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j-i-r-o-r-i-a-nさんが投稿した久栄堂菓子舗（山形/鶴岡）の口コミ詳細

久栄堂菓子舗鶴岡/和菓子

ジャンルから探す

予算

営業時間

j-i-r-o-r-i-a-nさんが投稿した久栄堂菓子舗（山形/鶴岡）の口コミ詳細

久栄堂菓子舗鶴岡/和菓子

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備