matsu434537さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細 [食べログ]

この口コミは、matsu434537さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

1回

夜の点数：4.9
- ￥50,000～￥59,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.5
  
  |酒・ドリンク 4.9

1回目

2022/08 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.5
- | 酒・ドリンク4.9 ］
￥50,000～￥59,999

/ 1人

日本一の寿司屋

日本橋蛎殻町すぎた

念願のお店に訪問。行きたいと思ってから、何年経ったのだろう。

個室のはなれですが大将が握ってくださいました。運ぶのはお弟子さんがメイン。

シャリの塩分は気持ち高めかな？全部が丁寧で、全部が美味しい！

握りはしっかりめ。

特に感動は、ウニの握り。

なんで握れるんだ？！そして美味かった！

その次に新子！新子ってそんな美味しいって思わなかったことが多いけど。美味しい！自分の中のこの日のかなり上位！

すぎた感動的でした！
またいけるチャンスがあれば行きたいな！

●●つまみ

●勝浦の黒アワビ

●まこがれい（三浦半島の佐島）
　まだこ（宮城）

●江戸前の穴子の白焼き

●三重県の岩牡蠣

●あわびの肝
　ウニの佃煮

●アカムツの焼き魚

●北海道噴火湾のホタテの磯辺焼き

●新いかのげそ漬け

○数の子の味噌漬け

○タコの柔らか煮（三浦半島の佐島）

○ホッキ貝の生姜醤油焼き（北海道の長万部）

●●握り

●しんこ

●こはだ

●真いか（すみいかの赤ちゃん）

●真鯛皮を湯引き

●さわら（藁焼後、漬け）

●かすごの昆布締め

●中トロ

●真鯵

●いくら

●車海老

●エゾバフンウニ

●アサリ汁

○ホッキ貝

○マグロの赤身

○ミル貝

○赤ウニ（天草）

●穴子

● 玉子

○は別注文

新子

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枝豆

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勝浦の黒アワビ

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まこがれい（三浦半島の佐島）まだこ（宮城）

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まだこ

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うなぎの白焼き

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うなぎの白焼き

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三重県の岩牡蠣

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あわびの肝ウニの佃煮

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あわびの肝

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ウニの佃煮

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赤むつ（のどぐろ）の焼き魚

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北海道噴火湾のホタテの磯辺焼き

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新いかのげそ漬け

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数の子の味噌漬け

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タコの柔らか煮（三浦半島の佐島）

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ホッキ貝の生姜醤油焼き（北海道の長万部）

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ホッキ貝の生姜醤油焼き（北海道の長万部）

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ガリ

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新子

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こはだ

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新いか

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真鯛

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さわら

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さわら（藁焼後、漬け）

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かすごの昆布締め

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中トロ

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あじ

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いくら

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いくら

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車海老

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車海老

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エゾバフンウニ

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エゾバフンウニ

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あさりのお汁

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あさりのお汁

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北寄貝

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マグロの赤身漬け

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平貝

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平貝

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赤ウニ

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穴子塩

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穴子つめ

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玉子

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2022/09/03 更新

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matsu434537さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

matsu434537さんが投稿した日本橋蛎殻町 すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町 すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

matsu434537さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司