matsu434537さんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細 [食べログ]

この口コミは、matsu434537さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨さいとう六本木一丁目、神谷町、六本木/寿司

3回

夜の点数：4.9
- ￥50,000～￥59,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 3.5
  
  |酒・ドリンク 4.9

3回目

2025/03 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP3.5
- | 酒・ドリンク4.9 ］

日本一の鮨屋と言われる最高の空間！

【最寄駅】六本木一丁目駅徒歩1-2分

【金額】約6.2万

【概要】
食べログ4.59（訪問時）
食べログawardのGOLDを9年連続獲得中の寿司の名店。
マグロは、マグロ専門仲卸である『やま幸』から。さらにその中でも最高なものを、こちらの『さいとう』に卸してるらしい。

「齋藤孝司」氏は、高校卒業後、銀座の老舗の寿司店で修行を積む。その後、『鮨かねさか』にて、さらに修行に励む。そしめ、2005年に『鮨かねさか赤坂店】として独立。2014年、現在の場所に移転する際、【鮨さいとう】に改名した。10年連続でミシュランガイド東京で3つ星を獲得する名店。そしてミシュランを自ら返上したというのは有名。

現在は紹介制で、一般予約は不可！

【メニュー】
おまかせコース

○クエのしゃぶしゃぶ

○煮蛸

○メジマグロの漬け

○子持ちヤリイカ

○ふぐの白子

○ノドグロの塩焼き

以下握り

●ひらめ

●銚子の金目鯛

●こはだ

●銚子の赤身

●中トロ　

●大トロ

●アオリイカ

●車海老

●さより

●鯖の棒寿司

●バフン雲丹

●穴子

○お椀

●玉子

●太巻き

【感想】
今年なんと②回目！

またまた常連さんにお誘いいただきまして、行ってきました！

やはり美味かった！というよりも、僕のコンディションの影響もあるのか前回以上に美味しかった！！

ネタも素晴らしいものを使ってるし！大将の握りも美しく美味しい！

やま幸の最上級のマグロは、「鮨さいとう」に卸すとききまぬが、3つのマグロ濃厚で美味しかった。　　

素晴らしかったです！ご馳走様でした！

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2025/04/02 更新

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2回目

2025/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP3.5
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

やっぱり凄い！握りの最高峰！

【最寄駅】六本木一丁目駅徒歩1-2分

【金額】約5.8万

【概要】
食べログ4.58（訪問時）
食べログawardのGOLDを9年連続獲得中の寿司の名店。
マグロは、マグロ専門仲卸である『やま幸』から。さらにその中でも最高なものを、こちらの『さいとう』に卸してるらしい。

「齋藤孝司」氏は、高校卒業後、銀座の老舗の寿司店で修行を積む。その後、『鮨かねさか』にて、さらに修行に励む。そしめ、2005年に『鮨かねさか赤坂店】として独立。2014年、現在の場所に移転する際、【鮨さいとう】に改名した。10年連続でミシュランガイド東京で3つ星を獲得する名店。そしてミシュランを自ら返上したというのは有名。

現在は紹介制で、一般予約は不可！

【メニュー】
おまかせコース
◯数の子

◯煮タコ　　

◯メジマグロ

◯白子

◯あん肝

◯のどくろ焼き　　

以下握り
●ホシガレイ

●鰤

●コハダ

●赤身

●中トロ

●大トロ

●アオリイカ

●アジ？見た目が違うな、なんだ？

●車海老

●鯖寿司

●雲丹ご飯

●穴子

◯味噌汁

●太巻き

●玉子

【感想】
美味かった！
ネタも素晴らしいものを使ってるし！大将の握りも美しく美味しい！
写真で見返しても綺麗でうっとりします！

やっぱりマグロ3つが凄く濃厚で美味しかった。　　

お土産の太巻きも美味しかった！常連さんに連れて行っていただきましたが、大将が巻いているのは初めてみたとのことでした！

素晴らしかったです！ご馳走様でした！

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2025/04/01 更新

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1回目

2023/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.8
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

ついに寿司界の頂を見た！その光景は…

【最寄駅】六本木駅徒歩1-2分

【金額】約3.6万

【概要】
言わずと知れた『鮨さいとう』。寿司界の最高峰どころか頂点だと言っても過言ではない寿司屋さん。

マグロは、マグロ専門仲卸である『やま幸』から。さらにその中でも最高なものを、こちらの『さいとう』に卸してるらしい。

技術も最高だが、素材も最高。

「齋藤孝司」氏は、高校卒業後、銀座の老舗の寿司店で修行を積む。その後、『鮨かねさか』にて、さらに修行に励む。そしめ、2005年に『鮨かねさか赤坂店】として独立。2014年、現在の場所に移転する際、【鮨さいとう】に改名した。10年連続でミシュランガイド東京で3つ星を獲得する名店。

現在は紹介制で、一般予約は不可！

【メニュー】
おまかせコース

○富山の白海老

○たいのこ

○カツオ

○タラバ蟹

○蛸の煮付け

○のどぐろの塩焼き

（●は握り）

●鯛の昆布締め

●本鱒
　
●こはだ

●赤身

●中トロ

●大トロ

●すみいか

●あじ

●蛤

●雲丹

●お椀

●穴子

〇太巻き

〇玉子

【感想】
とうとうこの日が！

食べ歩きを始めて、いつかは行ってみたいと思い、ご縁を見つけるためにも苦手なSNSを続けてきて、ようやく到達！

某美食家さんの貸切のオフ会に参加してきました。

個人的な感想ですが、握りに関してはやはり頂点と感じました。

理由は、ネタはもちろん美味しいんだけど、シャリの味付け、温度、そして何より握りの感じ！

まず手に持った時に緩さを崩れないし、崩れる心配も感じさせない。
そして、口に入れた時のふっくらしながらも、緩さを感じなかったにも関わらず、パラパラと崩れていく感じは絶妙です。シャリの温度は気持ち高いかな？と思ったけど、やはりこれがベストなんだと思わせます。

いやー本当に凄かった。

つまみももちろん素晴らしかったです。
素材の美味しさを活かしつつ、さらに調理や味付けの仕方が良く、本当に美味しかった！

握りで特に凄かったのは、やはりマグロの三種！

どれも濃厚な旨味と美味しさ。特に大トロは溶けた！

やはり『やま幸』での最高のマグロと最高の握り手が組むとここまで凄いのか！って感じでした！

以下は感想です。

○富山の白海老
白海老がプリプリ。そして臭みがなく新鮮！味付けに海老味噌と使ってるのかな？お味は最高！

○たいのこ
甘めの味付けのタレがたいのこに染みてます。素材の良さを消さない程度、だけど美味しさが技でした。

○カツオ
藁で燻したカツオの香りとともに臭みや血の臭さがないカツオは凄かったのは！こちらもタレは甘めの味付けでネギと絡んで美味しかった！

○タラバ蟹
気持ち味薄めだけど、それがいい！蟹の美味しさ旨味がわかるから！甘い身に蟹味噌の濃厚な味わいもしていい感じ。

○蛸の煮付け
こちらも味付けはやや甘め。柔らかく、けど柔らかすぎない煮付けは蛸の味と共にいい味をだしてくれます。

○のどぐろの塩焼き
脂がのったのどぐろの塩焼き。脂は多いけど上品です。梅肉とともに食べるとまたサッパリして良かったです。

（●は握り）

●鯛の昆布締め
昆布締めの塩加減と昆布の旨味ものり移った鯛は格別！しっとりした柔らかさもまたいいです。

●本鱒
適度な脂と鱒の旨味にシャリがよく合う！
　
●こはだ
酢は弱めに締めてありました。こはだの中でも新鮮で臭みのない感じ。美味しかった！

●赤身
赤身の中で今までで一番かも？と思わせるマグロの旨味と臭みの一切のなさ。シャリの温かさとともに完璧でした。

●中トロ
脂が適度にありでも上品。そして、ほのかな甘さと美味しさがあります。これも凄いシャリと合ってて美味しい！

●大トロ
脂がのって霜降り！こんな脂が多く見えるのに、全く重くなく上品でほんのり甘味がある。そして口の中で溶けながらシャリと一体化していく。激うまでした！

●すみいか
柔らかくも少しコリコリしたイカ。少しねっとりしつつシャリに包み込まれます。柑橘系の香りもあり爽やかでもあり香りがいい。

●あじ
こちらと臭みがなく、適度に寝かせてあるのか柔らかくしっとりしてました。美味しい。

●蛤
レアな蛤の火入れ。旨味抜群！そして甘だれがまたいい！
ただ、もう少し甘味が弱い方が好きだけど、これは好みかな？

●雲丹
クリーミーで甘くて爽やかな雲丹！いうことなし！美味しい！

●お椀
お味噌汁もさすがです！美味しかった！

●穴子
ふわっとした穴子！温度がやや高くそれがシャリとともにいい味をだしてます！凄い！

〇太巻き
美味しい太巻き！きゅうり苦手だけど、青臭さがなかったから美味しく食べれました！

〇玉子
甘いプリンに近い食感の味付け。これも美味い！

本当に美味しくいい思い出でした！最高です！

ご馳走様でした！

大トロ

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中トロ

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赤身

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富山の白海老

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富山の白海老

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たいのこ

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たいのこ

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ホタルイカ

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ホタルイカ

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カツオ

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カツオ

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タラバ蟹

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タラバ蟹

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煮蛸

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煮蛸

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のどぐろの塩焼き

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のどぐろの塩焼き

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ガリ

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鯛の昆布締め

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鯛の昆布締め

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本鱒

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本鱒

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こはだ

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こはだ

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赤身

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中トロ

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大トロ

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スミイカ

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スミイカ

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車海老

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車海老

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あじ

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あじ

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蛤

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蛤

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雲丹

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雲丹

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お椀

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お椀

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穴子

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穴子

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太巻き

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太巻き

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玉子

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玉子

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お土産のいなり寿司

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お土産のいなり寿司

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2023/05/09 更新

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matsu434537さんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

鮨さいとう六本木一丁目、神谷町、六本木/寿司

ジャンルから探す

予算

営業時間

matsu434537さんが投稿した鮨 さいとう（東京/溜池山王）の口コミ詳細

鮨 さいとう六本木一丁目、神谷町、六本木/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

matsu434537さんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

鮨さいとう六本木一丁目、神谷町、六本木/寿司