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雲子茶碗蒸
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茸餡、牛ロース等
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すり流しお椀
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鮨(のどぐろ)
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フォアグラカリー
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香箱蟹
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池田牛
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クエ鍋
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牛時雨御飯
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牛時雨御飯
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白いコーヒー&黒ごまシャーベット
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果物ゼリー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュランガイドにて星を獲得する西麻布の名店、1年前に富山にお店をオープン。
今回初訪問。
ディナーコースは一択「富山の食材を使用した月替わりのコース料理」のみ、全部で11品。
1つ1つの料理がキレイな器に盛られており、味は説明不要、とにかく全て美味い！
なかでも特に印象に残ったのが、「すり流しお椀」「フォアグラカリー」「クエ鍋」の3品。
ちなみに、テーブル席は環水公園等の素晴らしいロケーションを臨みながら食事をできたのだが、今回は、テーブル席からではなくカウンター席で食事。
某雑誌の特集「カウンターが最強説」に影響されてなのだが、カウンターでは料理長と話をしたり、包丁を振る舞う姿も見れたり等、まさに五感が刺激されながら食事を楽しむことができた。