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メニュー
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メニュー（裏面）
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鮎
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焼きたてのパン
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とうもろこしの冷製スープ
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鱧
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雲丹（黒トリュフの下に隠れています。チーズのかかったパンの間には海老が挟まっています。）
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岩牡蠣
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太刀魚
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小鳩
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調理前のフランスの小鳩
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西瓜（フレッシュな状態とフローズンの西瓜、ライチ、ルバーブがフロマージュの下に隠れています。）
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ハーブティー
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「エムニ」のティーポッド
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紅茶
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桃のアイス
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カヌレ（お皿はカヌレ用とのことです。）
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取り分ける前のカヌレ
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塩キャラメルとチョコキャラメル
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
プレステージのペアリングをお願いしました。
エシェゾーやコルトンシャルルマーニュ等のグランクリュが中心で、ワイン好きなら一度は飲んでみたい銘醸地のワインをいただけました。樹齢70年を超える様なワインもご紹介いただき、熟成された香りや味わいも楽しめました。
お料理は11種と多めの印象的です。
一般的に一皿目は軽めな印象ですが、こちらはいきなりお魚でした。
お魚は鮎一匹、頭から尻尾まで、内臓も含めて美味しく食べられる様に調理されていて、しかもシェフが釣ってきたとのことで、一皿目から大変なこだわりを感じました。
パンは水分が飛ばない間の数時間の美味しさを味わえる様に、焼き立てで出てきます。表面は熱々のサクサクで、中はフワフワで、小麦の風味も感じられます。賞味期限が数時間の特別感も味わえました。
他にも、食べた瞬間から身体に染み込む様なコーンスープや、身がフワフワな太刀魚、蜜蝋を纏ったカヌレ、オーダーにより調合してくださる５種のハーブティー等、印象的な逸品ばかりでした。
食器類にもこだわられていて、ハーブティーのポットは「エムニ」の入手困難なものらしく、透明なガラスの容器の内側にも凹凸が施され、製造工程でのこだわりも感じられました。
スタッフの皆様は大変感じがよく、とても良い気持ちで始終過ごすことができました。ソムリエが３人もいて、皆様それぞれワインへの想いも感じられました。ワインの作り手、作り方、味わい加え、お料理とどの様に合うかも含めて、簡潔かつ丁寧にご説明いただけたので、より一層美味しくいただけたと感じています。