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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪・北新地駅近くに今年1月オープンしたばかりの
「鳥旨 しだれ」さんへ。
もともと西天満の心伯を1年以上予約の取れない大人気店として作り上げたお二人が
事故による計8度にわたる手術、壮絶なリハビリを乗り越え
北新地エリアにて新たに「鳥旨 しだれ」としてスタート。
本当におめでとうございます
今回いただいたのは、
おまかせコース 16500円
季節野菜のすりながし
京帝地鶏むね、ささみお造り
京帝地鶏出汁の茶碗蒸し
紀州鴨のロースト
鬼おろし
むねねぎま
つくね
おんぶ
砂肝
薬研軟骨
スナップエンドウ
紀州鴨ハツ
ヤングコーン
紀州鴨せせり
はなみ
手羽先(追加)
親子丼
ありま煮そぼろご飯
九条ネギのお蕎麦
焼きおにぎり
いちご大福
みたらし団子
使用するのは紀州鴨とここでしかいただけない京帝地鶏。
よくある地鶏の黄色い脂とは違い、
京帝地鶏の脂は白く美しいうえに融点が低いのも特徴。
焼鳥はどれも絶妙な塩加減、火入れで
外はパリッと香ばしく、中はめっちゃジューシーで
ひと噛みするごとに旨味の大洪水。
ちなみに塩も自家製だそう。
レア目に火入れされた鴨のささみの上に
漬けにした鴨ささみを乗せ、絶妙な食感の違いを楽しめるおんぶ、
ジューシーな鶏ももの上に食用花をあしらった、
味はもちろん見た目にも芸術的なはなみ
が特にお気に入り。
〆は
定番のとろとろ玉子の親子丼
土鍋で炊いた有馬煮そぼろご飯
上質な鴨のお出汁が堪らない九条ねぎのおそば、
たっぷりのチーズをふりかけた洋風な焼きおにぎり
の4種から選択可能。
デザートはいちご大福も選択できますが
やはり名物のみたらし団子。
大将が焼き台で香ばしく焼きあげた団子に、
女将が目の前で一本一本魂を込めてタレをかけて仕上げるみたらし団子、
食べない選択肢はありません。
希少な紀州鴨、京帝地鶏を使用した、ここでしか食べられない唯一無二のお料理はもちろん、
木のぬくもりを感じる広々とした店内、
大将と女将のホスピタリティ溢れるきめ細やかな接客
すべてが相まって抜群の居心地のよさ。
定期的にお伺いしたいお店です。