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貝出汁でまずはお腹を暖かめる
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立派な鮑
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鰆とモッツァレラ
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大間の中トロを串焼きに
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鮑がナゲットになって登場
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ポルチーニ茸のフォンデュ
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口休めの手打ちパスタ
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美しい
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削り立ての、鰹節が乗ったリゾット
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沢山、飲みました
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
徒歩圏内に住んでおりますが、なかなか行けないお店の１つ。常連さんからお誘いいただき2年ぶり位の再訪。
今回も最初の貝の出汁から最後のデザートまで、このお店でしか味わえない季節の素材を活かした品々、堪能いたしました。
ワインも色々。グラスが空いたらどんどん入れてくださるので、ついつい飲んじゃいます。
この日のフォンデュは、見たこともないくらい大きいポルチーニでした。メインはイチボのハンバーグ、卵黄を乗せていただくとまるですき焼き、そこにご飯をダイブ、イタリアンを超越した唯一無二のお食事でした。