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昼の点数：4.0
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熟成蝦夷鹿と牛舌の中華ソバ
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2025/09/15 更新
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渡り蟹の塩そば
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和え玉 カキ焦がし醤油バター
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2024/09/29 更新
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修行先の煮干しそば
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鶏そば
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2024/08/05 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前日に魅力的な告知を発見しちゃいました
『熟成蝦夷鹿と牛舌の中華ソバ』
ジビエの代表格の鹿肉
頂いたこともあり大好きですが
鹿出汁のラーメンは初めて
鹿（シカ）もトッピングが牛タンとは
テンション爆上がり
熟成蝦夷鹿のガラで取ったスープ。
甘く香ばしい香りが漂い、獣臭さや脂の重さはなく、熟成によって凝縮された鹿肉の旨みが立ち上がります。
舌にまとわりつくような濃厚さがありつつも、後味は驚くほど軽やか。力強くも優しい余韻が残ります。
加水低めの麺との相性も抜群で、しっかりと濃厚な旨味を持ち上げてくれます。
低温調理された牛タンも分厚いのにめちゃくちゃ柔らかく、まるで高級フレンチで頂くロースト肉を彷彿とさせるギミックは素晴らしい。
この旨味には赤ワインですね