blanc & shoopさんが投稿した麺屋夢風（和歌山/名手）の口コミ詳細 [食べログ]

127回目

2025/09 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

最高レベルのざる中華でした

麺屋夢風

魯山人の冷やし煮干しざる
熟成豚ロース叉焼付き　　¥1,700

丸新本家の湯浅醤油「2025魯山人醤油」をブレンドしたつけ汁は異次元の旨さです。
甘味や塩味や旨味が押し寄せて来るのに残味のない捌けに上品な煮干し油が少し香ります。

自家製切刃12番の平打ち太麺が限りなく啜れました。

最後に清湯と魚介の温スープで割るとまた違った旨味がプラスされ納めが良く満足度が増しました。

熟成豚ロース肉は大判で脂の被りも良い感じです。
低音熟成した豚ロース肉はソミュール液等にも漬け込みなく味付けされていない為、豚肉の旨みとロース肉の上質な食感で美味しいです。

最高レベルのざる中華そばが頂けました。

和歌山県紀の川市名手西野382

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2025/09/14 更新

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126回目

2025/08 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

最高の醤油ラーメンです

麺屋夢風

木桶醤油らぁめん　　¥1,050

2杯目は・・
やはり「木桶醤油らぁめん」です。

清湯スープ、魚介スープ、鶏油、醤油を合わせたこれ以上美味しい醤油清湯スープはないと思える「木桶醤油らぁめんです。

『どの旨みも主張して来ないのに溢れんばかり美味しいです・・これが真のバランスです』

自家製切刃12番の平打ち太麺はエッジの効いた麺が美味しいです。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/08/30 更新

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125回目

2025/08 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

蛤と煮干しの冷やし塩つけ麺が旨すぎ

麺屋　夢風

蛤と煮干しの冷やし塩つけ麺 ¥1,500

限定「蛤と煮干しの冷やし塩つけ麺」を頂きました。

上品な清湯スープに煮干しの魚介スープと塩ダレが円やかにかさなり魚介香味油と塩味がやさしく感じます。
蛤の身のプリっとした食感の後にジュワっと広がる旨味がたまりません。

自家製切刃12番の平打ち麺は白濁した蛤水に浸かっており口の中いっぱいに蛤が広がります。

最後につけ汁を蛤水で割るとまた違った美味しさになり大満足です。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/08/30 更新

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124回目

2025/08 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

間違いないのない美味しさです。

麺屋夢風

木桶醤油らぁめん　　¥1,050

2杯目は・・
やはり「木桶醤油らぁめん」です。

清湯スープ、魚介スープ、鶏油、醤油を合わせたこれ以上美味しい醤油清湯スープはないと思える「木桶醤油らぁめんです。

『どの旨みも主張して来ないのに溢れんばかり美味しいです・・これが真のバランスです』

自家製切刃12番の平打ち太麺はエッジの効いた麺が美味しいです。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/08/24 更新

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123回目

2025/08 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

美味しい「桃と魚介の冷やしらぁめん」

麺屋　夢風

桃と魚介の冷やしらぁめん　¥1,800

「桃と魚介の冷やしらぁめん」で前回のコラボイベントとは全く違う仕上がでした。

ひと口目は魚介系の香味油が広がり、川中島白桃の上品な桃が追っかけて口の中で広がります。
スープは魚介スープに桃を合わせたもので上品な仕上がりを感じます。

自家製切刃12番の平打ち太麺は熟成を感じるキレのある麺でした。

中村大将の作る冷やしはひと味違う美味しさです。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/08/24 更新

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122回目

2025/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

「魯山人の冷やしざる」最高に啜れました

麺屋夢風

魯山人の冷やしざる　　¥1,300
唐揚げセット　　　¥400

本日の限定は丸新本家「湯浅醤油　魯山人醤油」がブレンドされた和出汁風のつけ汁に、海老の香味油がたまらなく美味しいです。

『透き通ったお味で突き抜けた美味しさ』です。

自家製切刃18番の中太麺のエッジの立った麺でシャープな仕上がりです。
最後の鶏と魚介の清湯スープの割りスープまで大変美味しく頂けました。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/07/24 更新

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121回目

2025/07 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

予約制「桃の冷やしらぁめん」

麺屋　夢風

桃の冷やしらぁめん　¥3,000

東京のソラノイロの宮崎店主とのコラボを和歌山の旬の白鳳を使用した「桃の冷やしらぁめん」予約制の限定50食を頂きました。

さすが、ベジポタスープで一世風靡しミシュランビブグルマン連続掲載された宮崎店主のスペシャリティの「ももじろう」でした。

唯一無二の濃厚な「桃の冷やしらぁめん」でスープに1ヶ、トッピングに工夫を凝らし2ヶの計3ヶを使用、糠漬けやプラムの酸味、シナモン、レモンオイル等に至るまで良く考えられた一杯で酸味と甘味のバランスがおもしろかったです❣️

豚レアチャーシューは脂身の被ったロース肉とバラ肉の仕上げも塩味のみでスープを邪魔する事がなかったです。

自家製切刃12番の平打ち太麺は柿のピュレを練りこんだ麺でスープの絡みは半端なかったです。
美味しい未経験の世界が見えました。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/07/19 更新

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120回目

2025/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

和歌山県紀の川市「麺屋夢風」

麺屋夢風

木桶醤油らぁめん　　¥1,050

2杯目は・・
やはり「木桶醤油らぁめん」です。

清湯スープ、魚介スープ、鶏油、醤油を合わせたこれ以上美味しい醤油清湯スープはないと思える「木桶醤油らぁめんです。

自家製切刃12番の平打ち太麺はエッジの効いた麺が美味しいです。

今日は醤油の旨さが前に出たコクと酸味もあるシッカリとしたお味でした。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/07/17 更新

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119回目

2025/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

柿麺バージョンの冷やしらーめん

麺屋　夢風

冷やし薄口醤油らぁめん海老風味　柿麺バージョン
¥1,200

限定「冷やし薄口醤油らぁめん海老風味柿麺バージョン」を頂きました。

清湯スープと魚介スープと薄口醤油に海老香味油が円やかな中に香ばしさがありハッキリとしたお味で美味しいです。

自家製切刃12番の平打ち太麺は柿のピュレを練りこんだ麺でカッチリとした柿感じる麺は唯一無二の冷やしです。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/07/17 更新

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118回目

2025/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

やはり「木桶醤油らぁめん」

麺屋夢風

木桶醤油らぁめん　　¥1,050

2杯目は・・
やはり「木桶醤油らぁめん」です。

清湯スープ、魚介スープ、鶏油、醤油を合わせたこれ以上美味しい醤油清湯スープはないと思える「木桶醤油らぁめんです。

自家製切刃12番の平打ち太麺はエッジの効いた麺が美味しいです。

今日は鶏清湯より魚介スープが優っており最後までシッカリとしたお味でした。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/07/10 更新

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117回目

2025/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定「蛤水の冷やし塩つけ麺」

麺屋　夢風

蛤水の冷やし塩つけ麺 ¥1,500

限定「蛤水の冷やし塩つけ麺」を頂きました。

清湯スープに魚介スープと塩ダレが円やかにかさなり魚介香味油と塩味がやさしく感じます。
つけ汁に大きな蛤が入っており咀嚼すると旨味がジュワッと広がりました。

自家製切刃12番の平打ち太麺の麺肌はツルツルでエッジの効いた啜り心地の良い麺です。
白濁した蛤水に浸かっており、最後にスープ割りが楽しめました。
上品で贅沢な逸杯でした。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/07/10 更新

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116回目

2025/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

うますぎる「醤油らぁめん」

麺屋夢風

木桶醤油らぁめん　　¥1,050

2杯目は・・
お決まりの「木桶醤油らぁめん」です

清湯スープ、魚介スープ、鶏油、醤油を合わせたこれ以上美味しい醤油清湯スープはないと思える「木桶醤油らぁめん」

自家製切刃12番の平打ち太麺はエッジの効いた麺が美味しいです。

美味しすぎる逸杯です
✨perfect✨

和歌山県紀の川市名手西野382

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2025/07/06 更新

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115回目

2025/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク2.0 ］
￥1,000～￥1,999

/ 1人

本日限定「浅利昆布水の冷やし塩つけ麺」

麺屋　夢風

浅利昆布水の冷やし塩つけ麺 ¥1,500

限定「浅利昆布水の冷やし塩つけ麺」を頂きました。

清湯スープに魚介スープと塩ダレが円やかにかさなり魚介香味油と塩味がやさしく感じます。
つけ汁に浅利が入っています。

自家製切刃12番の平打ち麺は白濁した浅利昆布水に浸かっており、最後にスープ割りにすると円やかな〆になり大満足です。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/07/06 更新

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114回目

2025/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

うますぎる醤油ラーメン

麺屋夢風

木桶醤油らぁめん　　¥1,050

2杯目は・・
お決まりの「木桶醤油らぁめん」です

清湯スープ、魚介スープ、鶏油、醤油を合わせたこれ以上美味しい醤油清湯スープはないと思える「木桶醤油らぁめん」

自家製切刃12番の平打ち太麺はエッジの効いた麺が美味しいです。

美味しすぎる逸杯です
✨perfect✨

和歌山県紀の川市名手西野382

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2025/06/28 更新

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113回目

2025/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

海老風味の木桶醤油の冷やしらぁめん

麺屋　夢風

木桶醤油の冷やしらぁめん海老風味　　¥1,200

限定「木桶醤油の冷やしらぁめん海老風味」を頂きました。

鶏と魚介の清湯スープに木桶醤油と海老香味油を合わせた冷やしでスッキリと美味しいです。

自家製切刃12番の平打ち麺は冷やしにすると咀嚼するほどモッチリとした美味しさです。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/06/28 更新

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112回目

2025/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

美味しすぎる醤油ラーメン

麺屋夢風

木桶醤油らぁめん　　¥1,050

「木桶醤油らぁめん」がさらに進化が止まりません。

和歌山県御坊市の、鶏工房commitさんの自社オリジナル地鶏『紀州ラクト梅ぢどり』を使用した清湯スープと鶏油に変わりました。
魚介スープも進化して醤油を合わせたお味は深みのあるしっかりとした醤油味になっています。

自家製切刃12番の平打ち太麺が美味しいです。

美味しすぎる醤油ラーメンである事は間違いありません。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/06/21 更新

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111回目

2025/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

冷やしの酒粕スープ・・が美味すぎる

麺屋夢風

白味噌と酒粕の冷やしらぁめん　　　¥1,200

本日の限定「白味噌と酒粕の冷やしらぁめん」の酒粕は静岡市の神沢川酒造場「正雪大吟醸」酒粕との事で
華やかさよりも落ち着いた吟醸香です。

清湯スープと魚介スープ、白味噌、酒粕、どの素材も飛び出る事のない円やかなお味で大変美味しいです。

自家製切刃12番の平打ち太麺のシャープな麺は麺肌もシルキーで啜り心地も噛み込んだ時の食感も提供温度も冷えすぎず最高です。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/06/21 更新

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110回目

2025/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

蛤の旨みを限りなく感じられます。

麺屋　夢風

蛤水の冷やし塩つけ麺 ¥1,500

限定「蛤水の冷やし塩つけ麺」を頂きました。

清湯スープに魚介スープと塩ダレが円やかにかさなり魚介香味油と塩味がやさしく感じます。
蛤の身のプリっとした食感の後にジュワっと広がる旨味がたまりません。

自家製切刃12番の平打ち麺は白濁した蛤水に浸かっており口の中いっぱいに蛤が広がります。
最後につけ汁を蛤水で割るとまた違った美味しさになり大満足です。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/06/15 更新

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109回目

2025/05 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定メニュー「鯖の冷やし塩つけ麺」

麺屋　夢風

鯖の冷やし塩つけ麺 ¥1,400

本日の限定「鯖の冷やし塩つけ麺」を頂きました。

清湯スープに魚介スープと塩ダレが円やかにかさなり鯖香る香味油と塩味がギリギリのところまで来ていて美味しいです。
焼しめ鯖のトッピングも美味しいです。

自家製切刃12番の平打ち麺は提供温度も最適で温度低めのつけ汁に潜らせると引き締まり啜り心地は最高です。

がごめ昆布水が程よく麺にまとわりつき美味しいです。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/05/31 更新

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108回目

2025/05 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

冷やしつけ麺「大和蜆と浅利の冷やし塩つけ麺」

麺屋　夢風

大和蜆と浅利の冷やし塩つけ麺 ¥1,500
唐揚げセット　　　¥400

本日の限定「大和蜆と浅利の冷やし塩つけ麺」を頂きました。

冷やしつけ汁は、清湯と魚貝スープに合わせた香味油は大変上品で、ひと口目は浅利と塩味のインパクトがあります。

自家製切刃12番の平打ち太麺は「蜆と浅利」の出汁に浸かっており、残った出汁を割りスープとして最後まで楽しめました。
完璧な冷やしつけ麺でした。
✨perfect✨

和歌山県紀の川市名手西野382

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2025/05/24 更新

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blanc & shoopさんが投稿した麺屋夢風（和歌山/名手）の口コミ詳細

麺屋夢風名手/ラーメン

ジャンルから探す

予算

営業時間

blanc & shoopさんが投稿した麺屋 夢風（和歌山/名手）の口コミ詳細

麺屋 夢風名手/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

blanc & shoopさんが投稿した麺屋夢風（和歌山/名手）の口コミ詳細

麺屋夢風名手/ラーメン