ヒロポン川口6591さんが投稿した紀尾井町三谷（東京/赤坂見附）の口コミ詳細 [食べログ]

この口コミは、ヒロポン川口6591さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

紀尾井町三谷永田町、赤坂見附、麹町/寿司

5回

夜の点数：4.5
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 5.0

5回目

2025/09 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

最高級の鮨と一流ワインバーの合体

今日は友人の歯科医師夫妻と4人で個室、高野さん独占です、贅沢！
食するはいつもの紀尾井町三谷、高野さんスペシャリティ、写真をみて下さい。
いつも思うがここのペアリングの酒はクレイジー、ブルゴーニュシャルドネ、ピノノアール、ソーテルヌ、十四代、一白水成､､､一流ワインバーでも飲めない一級酒のオンパレード、毎回打ちのめされる。残念ながら妻は下戸、この店の真髄はわからない。
通い続けて5年、頻回訪問していましたが今回で定期訪問最後となりました。

帆立と雲丹、今年は三陸の帆立が素晴らしい

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いか、げそも美味い

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鰹、脂がのってキラキラした輝く

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甘鯛とからすみ、からすみの厚み注目！

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新イクラと雲丹ご飯

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ふかひれまぐろ大トロ、ライス煎餅

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まぐろトロ握り

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2025/09/28 更新

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4回目

2025/06 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

痛風発作など怖くない！

定期訪問中の紀尾井町三谷、いつも高野さんの温かい笑顔が迎えてくださる。今日もウェルカムシャンパーニュ、マグナムから始まり旨味の塊のような至極の料理にブルゴーニュの名酒、ピノ・ノワール、シャルドネ、日本酒は十四代などのマリアージュを満喫した。

雲丹、かにの身をほぐすのは大変だったでしょう！

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しまあじ

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鰹、七色に光るのは脂ののりが良い証拠

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厚いからすみ、十四代と

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雲丹とあんきもトロトロ

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ふかひれとマグロ、せんべいも美味

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美味すぎて舌が麻痺した

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2025/06/01 更新

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3回目

2025/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

新年会で訪問。昨年末ここで忘年会したばかり、今回は当家家族総出個室で頂いた。さすがに料理は前回do。でも何回来てもいい、白子は滑らかスープの様昆布出汁もしっかり、相変わらずカラスミ分厚く美味、あん肝も滑らか、ペアリングのシャルドネ、十四代、貴腐ワイン、隙はなし。

白子

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カラスミ

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あん肝アイス

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2025/01/12 更新

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2回目

2024/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

歯科医夫妻、内科開業医夫妻との忘年会で訪問。料理長の高野さんも一児の父親となり益々仕事に精が出る。つまみの三谷のなかでも好きな一品、からすみ、厚く切られ炙られた濃厚な旨味、芳醇な塩味、今回はこれにクエを合わせた。クエももっちりした食感うまみ素晴らしい。もう一品は定番、あん肝煎餅、これにソーテルヌを合わせる。何度来てもこの値段でも納得の紀尾井町三谷、高野さん、ありがとう！

すきな一品1

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すきな一品2

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大トロ

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ペアリング最初の日本酒、十四代

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雲丹の下は鱈の白子裏漉しトロトロ

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毛蟹ほぐし身　手間がかかりますがペロリしちゃいました

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鰆ってこんなにうまいの？

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寒鰤の下に雲丹御飯

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イカねっとり

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鮪漬け

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2024/12/23 更新

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1回目

2024/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

友人の歯科医と贅沢三昧2ヶ月おきの紀尾井町三谷。この訪問頻度なので大体出てくるネタはわかるがいつも必ず新しい品を提供してもらえる、さすが日本1の名店。お寿司ののっている江戸切子のクリスタルなんとなんと三桁超えのもの。菊の模様の切子細工が各人に一台ついていて割ったら即死な緊張感がたまりませんでした。
何度行っても料理とワイン日本酒とのマリアージュは世界一、必ず次回予約してしまう。

塩水うに、つるんとしてとける

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ほぐした蟹、小さな殻あるも高野君見逃さずすいませんと

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脂の乗った鰹下の揚げた鰹節も美味

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太刀魚と分厚いカラスミ

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雲丹、あわび

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トロ、揚げせんべで絡めて頂く

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2024/07/21 更新

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ヒロポン川口6591さんが投稿した紀尾井町三谷（東京/赤坂見附）の口コミ詳細

紀尾井町三谷永田町、赤坂見附、麹町/寿司

ジャンルから探す

予算

営業時間

ヒロポン川口6591さんが投稿した紀尾井町 三谷（東京/赤坂見附）の口コミ詳細

紀尾井町 三谷永田町、赤坂見附、麹町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ヒロポン川口6591さんが投稿した紀尾井町三谷（東京/赤坂見附）の口コミ詳細

紀尾井町三谷永田町、赤坂見附、麹町/寿司