Jun 358535さんが投稿した上六ワイン（大阪/上本町）の口コミ詳細 [食べログ]

この口コミは、Jun 358535さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

上六ワイン大阪上本町、谷町九丁目、谷町六丁目/スペイン料理、ワインバー、ダイニングバー

1回

夜の点数：4.8
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/12 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

香箱がニのパエリア、トロニシンのボカディージョ

フランスでシャトーを経営するオーナー篠原麗雄氏がプロジュースしているお店。
ワインの聖地フランスボルドーで、シャトーを創ったのは、日本人では初めてだそうです。
豊富なワインのラインナップと上質なワインが揃っています。

シェフは、東京で予約困難なスペイン料理のお店『aca』出身の石橋シェフ。
魚介を使ったシェフのお料理は、どれも独創性が豊かで、美味しく美しいです。

アラカルトスタイルなので、好きなものを好きなだけ食べられるのも嬉しいです。
その日の美味しい食材を使うので、その日によってメニューが変わる。季節ごとに通いたいお店です。

店内は、カジュアルで隠れ家的。
肩肘はらずに美味しいお料理とワインをいただけます。
予約必須、予約困難です。

香箱がニのパエリア（今の時期だけ、内子と外子の濃厚な旨みを）　9800円

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トロニシンのボカディージョ(ビネガーでマリネしたニシンのオープンサンド） 1個980円

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白子とぎんなんのアヒージョ　3200円

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モンゴウイカのモホベルデ和え（パクチー、ピスタチオ、白味噌で作った和物) 2800円

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アオリイカのイカスミパエリア　　　　　　　　　　　　　　（アオリイカの旨味とイカスミの濃厚さと）　4500円

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トロニシンのボカディージョは、とっても美味しいオープンサンド

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しその香りが爽やか〜

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生ハム　980円

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鶏レバーのショコラペースト(スペイン産チョコレートと合わせたレバーペースト）　780円

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バスク風のパテ(バスク唐辛子を使ったスパイシーなパテドカンパーニュ) 2200円

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イディアサバルチキン（バスクの羊のチーズを詰め込んだ手羽先の唐揚げ) 1本700円

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中には、内子と外子がたっぷり。

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きれいなイカ墨色！光ってます。

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本日のメニュー。食べたい物ばかり。

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ワインは、フランス、スペイン、南アフリカと、ラインナップが素晴らしいです。

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お料理に合わせて、いろいろなワインを楽しめます。

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バスク風チーズケーキ　1200円

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自家製生チョコレート1100円　スパイスがかかってます。

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コーヒー　1000円

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店内の様子。カジュアルな雰囲気です。

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店内の様子。ゆっくり出来ます。

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ワインの種類が多く、どれも美味しそう！

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お料理に合わせていろいろいただきました。

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2026/01/05 更新

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Jun 358535さんが投稿した上六ワイン（大阪/上本町）の口コミ詳細

上六ワイン大阪上本町、谷町九丁目、谷町六丁目/スペイン料理、ワインバー、ダイニングバー

ジャンルから探す

予算

営業時間

Jun 358535さんが投稿した上六ワイン（大阪/上本町）の口コミ詳細

上六ワイン大阪上本町、谷町九丁目、谷町六丁目/スペイン料理、ワインバー、ダイニングバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備