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Gourmandise
仙台牛のデュエットと三色キャロット ロース網焼は静岡の本わさびを効かせフィレはポートワインソースで濃厚に。
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テーブルのお花も素敵。
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Bord de Mer 蝦夷鮑の丸ごとソテ グリーンバターソースとリゾーニ
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Japonais 地始と日昆布のWブイヨン 天然真鯛の塩炙り焼
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Potager
南房総 伊勢海老のスチーム菜園Provence Style
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Bonbon 川俣シャモと国産松茸のクリスピーキャンディスタイル フカヒレの黄金餡
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Prélude
帆立、ずわい蟹、野菜の豆乳ムース、スモークオイル、祝宴のグラス
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Repos 国産相械のソルベと若のコンポートジュレ
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Ensemble ラシックショコラ
ゆずたまクレームブリュレとヴァシュラン ヨーグルトジェラート
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新郎新婦が考えたオリジナルカクテル。ニューヨークニューヨーク。
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引き菓子、フィナンシェ。
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エレガンスと、ショコラの詰め合わせ。
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引出物。東京駅をデザインに取り入れた素敵な小皿。
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縁起物
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浅倉今半の、牛肉の炊き合わせ。
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控え室では、桜茶。
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丸の内のイルミネーションが綺麗でした。
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駅舎のライトアップも素敵でした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
重要文化財である東京駅丸の内駅舎とともに
100年以上の歴史を刻む東京ステーションホテル。
創建時の姿を取り戻し新たな歴史を刻み始め、15周年を迎え、ウエディングでは、この期間だけのスペシャルウエディングメニューを提供しています。
ウエディングメニューは、ピスポークに仕立てていくキュイジーヌスタイルをとっていて、色々な希望を叶えてくれます。
「喜び」に繋がるおもてなしができるホテルでありたいとのシェフの願いがこもった、最高峰の心温まるお料理の数々でした。
ホテルは歴史的な外観と喧騒を忘れさせる空間が広がり、ホテルスタッフの接客も素晴らしく素敵な1日でした。
夜には、丸の内のライトアップ、駅舎のライトアップを見ることができ、忘れられない1日となりました。