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入り口
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マグロは安定のやま幸
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日間賀島のたこ
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蛍烏賊めし
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太刀魚
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白甘鯛
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大分の鯛
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とり貝（大阪湾）
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とろ（神津島の一本釣り）
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小肌
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メジマグロの漬け
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鰯
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車海老
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鉄火の太巻き
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しじみの吸い物
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車海老を使ったたまご
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
吉凰離れもまあまあ美味しいですが、
この日は本店へ。
最初は日間賀島のたこ。山葵が効いていてなかなか美味しい。
蛍烏賊めし（菜の花と唐墨）は、少し酸味があってなかなか美味しい。今思いついたと大将が笑。
センスありますね。
太刀魚もかなり美味い。鮨さいとうに匹敵するかな。
白甘鯛はあぶらがのっていて○
大分の鯛は皮が舌に残らない、これはうまい◎
まぐろも安定の山幸なんで○
鰯、これは今日の大当たり。
しゃりとネタの温度が的確！！
天然の車海老も絶品。食感、味付け完璧です。
しじみの吸い物は二日酔いに効きそう。
たまごはカステラの様に2層になっていてこれまた美味い。
ここはしゃりが少し酸っぱいくらいで個人的にめちゃくちゃ合う！！
昼はこのコースで11000円。コスパ最強か。