グルメDrさんが投稿した龍吟（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、グルメDrさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

龍吟日比谷、有楽町、銀座/日本料理

1回

夜の点数：4.5
- ￥80,000～￥99,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥80,000～￥99,999

/ 1人

超高級料理⭐︎

ミシュラン３つ星に輝いた『龍吟』。
ミッドタウン日比谷の7階にあります。

今回はとらふぐのコース。
値ははりますが、人生一のふぐでした。

席は他の席と距離があり、プライベート感も○
デートでも使い勝手よさそう。

箸は1人1人選べる、こういうとこも違うよね。

茶碗蒸し、串揚げ、唐墨と白子、、、感動するほどうまい。

見た目も芸術なてっさ。
柑橘ぽん酢、あん肝ぽん酢の両方で食すからこそ飽きないうまい。

焼き白子は言うまでもなく絶品。
無水てっちりも格別。

死ぬまでには一度は行きたいふぐ料理だこれは。

入り口

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ミシュラン三つ星

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テーブル上

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コースメニュー入れ

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開封します

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ふぐ特別コース

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箸は1人1人選べる

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とってもおしゃれな箸

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梅ソーダ割り（ノンアル）

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ゼラチンたっぷりふぐスープ

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茶碗蒸し仕立て

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串揚げ、刀を抜いてタレをつけて刀を刺して食べる

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昆布締め

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白子、香煎揚

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唐墨と白子

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てっさ

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見た目も芸術

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明太子和え

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塩とぽん酢で

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熟成柑橘ぽん酢

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あん肝ぽん酢

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のれそれ

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ラー油ごまだれで

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酢味噌和え

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ふぐのぽん酢和え、あん肝あるを添えて。焼き白子を崩して、、、

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遠江（とおとうみ）

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備長炭仕上げ

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白子焼き

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頬の無水てっちり

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青リンゴのがり

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うぐいす

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2025/07/04 更新

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グルメDrさんが投稿した龍吟（東京/日比谷）の口コミ詳細

龍吟日比谷、有楽町、銀座/日本料理

ジャンルから探す

予算

営業時間

グルメDrさんが投稿した龍吟（東京/日比谷）の口コミ詳細

龍吟日比谷、有楽町、銀座/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備