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食前酒（桜）
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先付け
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河豚の煮こごり
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ゆばの吸い物
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うなぎと花山椒
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鰆
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すっぽん
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あん肝と柿
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暗いところで演出
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蛸、細魚、唐墨、など
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鍋
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フォアグラ最中
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筍と桜海老のごはん
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春キャベツあんかけがけ
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半田にゅうめん
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苺、八朔のウイスキーゼリー
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葛まんじゅう
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抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座しのはら、、、、。
知る人ぞ知る、和食の名店です。
今では定期的に伺ってます。
大将の人柄も素晴らしい。
この時は4月初旬。
河豚が美味い時期です。
湯葉の吸い物、、、美味でした。
鰻と花山椒も美味しかったです。
鰆、すっぽんも言うまでもなく絶品。
特にすっぽんは、当たり前ですがくさみもなく、食べ応え抜群。
フォアグラ最中はこちらの名物。
少し酸っぱいような癖のある味です。
桜海老と筍の炊き込みご飯は美味しかったなあ。
しめは絶品のにゅうめんで。
デザートは大人っぽく、苺と八朔のウイスキーゼリーがけ、うまい。さすが。
四季で異なる食材の美味しさを味わえる幸せ。
人生で一度は行くべき名店だと思います。
大切な人を連れていきたいお店でもあります。
大将これからもよろしくお願いします。