グルメDrさんが投稿したあま木（愛知/伏見）の口コミ詳細 [食べログ]

この口コミは、グルメDrさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

あま木伏見、国際センター、丸の内/寿司

1回

夜の点数：4.9
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/01 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

名古屋随一のお鮨！

観光ホテルの18階に移転した『あま木』さん。

いつもお世話になってます！
こちらは一品から握りまで、全体的に絶品の美味さ。

あま木といえば、日間賀島の蛸、ふぐ！

この日は、新じゃがとともに海苔塩で。
こういう工夫が大事なのよ。

ふぐも安定の美味さ。
タラの芽も、苦味を感じさせない椀ものとなっていて、さすがでした。

握りでは、細魚、赤貝、小肌が超おすすめ。
赤貝のでかいのなんのって笑。

がりもうまい！

車海老もジューシー。

そして鮪。
やま幸さんのものでもここの鮪は超絶品の鮪です。

トロなんて、もうやばい。

それと、あま木さんは量がかなり多いので、大食漢の人も満足すると思います。

最後のたまごやきも、カステラのような、しつこくないお味で美味しい。

さすが、すし匠出身の大将です。

すし匠ばんざい、あま木ばんざい！

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白魚のお椀

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日間賀島のたこと新じゃが、海苔塩で

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ふぐの白子、身、皮とともに

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あいなめとタラの芽、筍の椀

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メジマグロ

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道明寺粉を使った鯛の握り

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すみいか

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細魚

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赤貝

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がり

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かすご鯛

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雲丹

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小肌

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車海老

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平目

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わらで焼いたやいとかつお

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はまぐりのおかゆ仕立て

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帆立のおから仕立て

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とり貝

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漬けまぐろ

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赤身

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とろ

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この日の鮪

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鰆

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花山椒とまぐろ

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酢飯で作ったせんべい、野蒜

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鯵

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河豚の唐揚げ

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のどぐろ

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べったら漬け

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蛤しんじょとなま海苔の椀

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穴子

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とろたく

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たまごやき

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2025/05/02 更新

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グルメDrさんが投稿したあま木（愛知/伏見）の口コミ詳細

あま木伏見、国際センター、丸の内/寿司

ジャンルから探す

予算

営業時間

グルメDrさんが投稿したあま木（愛知/伏見）の口コミ詳細

あま木伏見、国際センター、丸の内/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備