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外観
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個室
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卓上
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生き血とグレープフルーツのノンアル食前酒
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肝の生姜煮
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梅酒ソーダ（ノンアル）
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とり貝とホワイトアスパラ、こごみ
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すっぽんと餅の茶碗蒸し
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前足、あぶら、肝、精巣、心臓
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はらたま
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あぶらじおと生姜醤油で
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山椒焼き
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かんぼしだいこんの松前漬け
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すっぽんの唐揚げ、タラの芽
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甲羅
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鍋
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まずはスープから
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雑炊
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漬物
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フルーツトマトとデコポンとマンゴー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
100名店。
まずは肝の生姜煮。
美味しいですねー。くさみが全くないだけでなく、味付けもしつこくない。
とり貝はもともも嫌いなので、ノーコメント。
すっぽんと餅の茶碗蒸しも、いけます！！
出汁がいいですね。
刺身。
貴重な心臓や精巣、肝なども、新鮮だから食べられる。生姜醤油、あぶら塩が合う！
山椒焼きも、山椒の強さを抑えてくれているので、とても食べやすい。
かんぼし大根の松前漬けは、ピクルスのような感じ。
唐揚げ、タラの芽が軽くて食べやすかったです。
鍋は言わずもがな。
大将自ら取り分けてくれます。
コラーゲンたっぷり、身もしっかり！
雑炊は絶品。
フルーツトマトはとても甘くて、絶品。
名古屋ですっぽんならここと覚えておくといいです！