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入り口
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個室
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とうもろこしのすりながし
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からすみと肉の巻物
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鰆
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鰹のたたき
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筍の椀
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竜田揚げ風のヒレ
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サーロインと花山椒のしゃぶしゃぶ仕立て
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名物冷麺
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どんぐりの粉を使ってます
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シャトーブリアン
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銀のみかづき
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しぐれ煮
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ごはんセット
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名物カレー
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お肉ごろごろ
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メロン
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わらび餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ずっとお世話になっている、大将勝原さんのお店。
肉の旨さはもちろん、逸品料理も秀逸です。
個人的には、そばにある焼肉のTANAKAさんよりもレベルが飛び抜けています。
創業者の田中大将がたまに来るお店ですしね。
（海外展開のため、もうあまり来ないようですが泣）
この日は、唐墨や鰆、鰹、筍など、旬の食材もいっぱい。
雪月花グループの名物として一推しなのは、冷麺。
どんぐりの粉で作っている麺がうまいんだよねー。
年齢を重ねて肉が重いと感じる今日このごろ。
このお店は量なども融通きかせてくれるのでありがたいです。